A big bold dry hopped punch West Coast style pale ale cask smasher.
A smooth dark mild, with warming roasted malt flavours and notes of caramel and burnt sugar.
Awaiting tasting notes from brewery.
Awaiting tasting notes from brewery.
A clean, crisp and classically British golden ale. Hopped with the finest Goldings for a delicate earthy spice giving way to a honey like smooth finish that hits the bullseye!
Located midway between Leeds and Wakefield lies the fabled Rhubarb Triangle, where tender pink stems of forced rhubarb are grown in darkened sheds. This un-fined and naturally hazy IPA celebrates the famous Yorkshire delicacy by combining it with three recently developed UK-grown hop varieties. Harlequin, Jester and Ernest contribute aromas of citrus and tropical fruits to complement the flavour of the rhubarb. Collaboration with Northern Monk from just across “the triangle”. Vegan friendly.
A crisp and sessionable cask pale ale, showcasing all the delights that Simcoe has to offer, with refreshing notes of lemon, pine, citrus and mango, finishing with a balanced bitterness. Vegan friendly.
An array of European hops feature in this fantastic beer, crafted from maize, wheat and barley malts. It all adds up to one of our most popular session beers; really pale with a huge aromatic punch.
A straw-coloured golden ale featuring bright Citra hops that are pleasantly balanced with a delicate malt base. Supremely quenchable, it's equal parts refreshing and flavourful. Vegan friendly.
A Transatlantic pale ale brewed with two English hops, Challenger and Ernest, and two American hops, Cascade and Bru-1. A clean malt base and a neutral yeast have been used to show the true delights of this hop blend that will show touches of citrusy piney hop notes alongside some more traditional floral hops.
An historically accurate IPA from 1880s. We dug up records of historic "pale ales brewed for the Indian market" and did our best to recreate it for our friends Hopless Daze who are based in Hong Kong. We wanted to recreate a beer that's meant to travel by boat to the other side of the the world.
Two hop powerhouse nations come together for a hyper new-wave session IPA. Kicking off with Talus, fresh outta the US fields and stacked with signature pink grapefruit and rose. Nectaron is New Zealand's new hop royalty and plays the perfect back up with smooth pineapple and stone citrus.
A golden hoppy pale ale brewed with plenty of Summit, Columbus and Citra hops. Named after Stanley Baldwin, MP for Bewdley and three times Prime Minister.
Welcome to tropical hop heaven. Soundwave is an eminently drinkable IPA, full of flavour and subtle with bitterness. Our most famous beer pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.
Lusciously golden and gently hazy pale ale with New Zealand hop varieties - Riwaka, Superdelic, Nelson Sauvin and Rakau added liberally to bring citrusy grapefruit, pomelo and grapefruit aromas. Just enough innate sweetness to balance a sublime new world bitterness. Vegan friendly.
Awaiting tasting notes from brewery.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish.
A delightfully dark British stout with rich coffee notes, intense roasted barley flavours and a dry, bitter finish. With a deliciously creamy texture, it's superbly smooth and beautifully refreshing.
A smooth Pilsner crafted from organic ingredients and inspired by our commitment to sustainability and artisan methods. Vegan friendly.
Pale ale hopped with El Dorado, Idaho 7 and Simcoe.
Inspired by the most noble of the American birds of prey is a classic Czech style Pilsner made with super soft water and noble Saaz hops for a refreshing and crisp finish with just a hint of spice. Gluten free and vegan friendly.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This easy drinking cider is crafted from our homegrown Dabinett, Michelin and Kingston Black cider apple orchards. With the signature Herefordshire nose, a delicate tease of tannins and a subtle, soft sweet edge, it has been matured into a finely balanced, smooth and sparkling golden drop. This cider completes the trio of our traditional cider range. Gluten free and vegan friendly.
A smooth cider infused with a blend of fruits producing a luscious green cocktail with a twist of lime.
A dark fruit cloudy cider bursting with flavour.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A traditional Worcestershire cider made for the Anchor Inn.
A traditional medium dry cloudy cider made from a blend of bittersweet cider apples that were picked and pressed in Worcestershire. It is dryish with a soft tannin finish.
A delicious combination of apple and British raspberry juice and at 4% ABV it makes perfect, refreshing drinking during summer days and nights.
A medium-sweet cider bursting with strawberry and blackcurrant juice and our famous Rattler bite, all blended with Healeys know-how, our Rattler Berry is a sip of pure sunshine.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
A crisp clean, sessionable lager, fully filtered and crystal clear. Brewed with 100% German Hersbrucker hops, Planet pale, and Vienna malts bringing a sweetness and a fuller flavour. It does what it says on the tin …. It's Beartown Lager.
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The Olde Vic Ale House is in the Wolverhampton CAMRA branch area.