Brewed using only Maris Otter pale malt for a light golden ale with biscuity malt flavours. Mount Hood and First Gold hops give a distinctive citrus character along with a long dry bitter finish.
Modern take on a classic bitter. Rich malty back bone with hoppy notes shining through.
Delicious dark ale with a balanced malt profile. Hints of blackcurrant, citrus and strawberry from the hops (Most and Mystic) along with coffee and liquorice notes from the darker malts.
A cloudy, fruity and authentic perry. A labour of love, it evokes a true sense of our rural surroundings.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
Coppery red ale with a cedar and liquorice aroma and a good malty base.
Deeply dark mild with subtle roast maltiness and gentle fruity notes from the Olicana (UK) hops.
Amstel 4.1%
Lager
Strongbow Original 4.5%
Cider
Brixton Reliance 4.2%
IPA
Birra Moretti 4.6%
Lager
Fosters 3.7%
Lager
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The Olde Trout Tavern is in the South East Essex CAMRA branch area.