Amber session bitter brewed with tasty fruity hops Azacca (US) and Waimea (NZ). A classic quaffing ale!
Golden and hoppy ale with biscuity maltiness.
Modern take on a classic bitter. Rich malty back bone with hoppy notes shining through.
Featuring Hallertauer Mittelfruh and Hallertauer Traditions hops, this pale lager is unfiltered and unfined - brewed for 9 weeks - slow and at low temperatures to really make the most of this traditional Helles style lager. It's balanced, easy drinking and refreshing.
A double dry hopped American pale ale, rightfully named after its high inclusion of the El Dorado hop; paired with an addition of the Amarillo hop too. A beer with a rich yellow, golden hue, well bodied, smooth, yet bitter; with notes of pineapple, peach, melon and grapefruit.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
A crisp light golden ale, fruity and floral with an orange citrus twist.
Rich copper ale with full malt flavours and a floral/spicy hop character. Hops: Sterling (US) and Sovereign (UK).
Amstel 4.1%
Lager
Strongbow Original 4.5%
Cider
Brixton Reliance 4.2%
IPA
Birra Moretti 4.6%
Lager
Fosters 3.7%
Lager
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Olde Trout Tavern is in the South East Essex CAMRA branch area.