English and Slovenian hops are being used to create a beautiful easy drinking golden ale. Light on the palate with a slight biscuity after taste and floral aroma.
Rummaging in his archive, Bill unearthed one of his Great Great Grandfather's recipes from 1854. The beer, called XX at the time, became one of King of Horsham's most important beers and went on to become King and Barnes' Sussex Bitter. Today we have revived his original recipe in tribute to him, but added a modern twist with the addition of Challenger hops and a unique dry hopping technique using the Progress variety. The result is an amber beer with a fresh, hoppy aroma and a full bodied and satisfying taste with a lingering and pleasant bitterness.
Modern take on a classic bitter. Rich malty back bone with hoppy notes shining through.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
Morland Old Golden Hen is brewed using the finest pale malts and the rare galaxy hop to give a light golden colour, subtle tropical fruit notes and a deliciously smooth finish.
A copper best bitter with floral, fruity, herb and spice notes of cinnamon, nutmeg and black pepper. Lip-smacking hops and long bitter finish. Hops: First Gold and Crystal.
A bright, refreshing, session ale with fresh citrus notes, perfect for the Summer.
Amstel 4.1%
Lager
Strongbow Original 4.5%
Cider
Brixton Reliance 4.2%
IPA
Birra Moretti 4.6%
Lager
Fosters 3.7%
Lager
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The Olde Trout Tavern is in the South East Essex CAMRA branch area.