An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Brewed with a blend of Mosaic, Centennial and Rakau hops. Juicy, tropical fruit flavours come to the fore in this dry-hopped, sessionable pale ale that's backed up by a hint of citrus and a grapefruit finish. Vegan friendly.
A rich smooth porter, hopped using Belgian hops of Goldings and Target, grown in the Poeringe region of Belgium and finished using fresh Belgian blueberries. Contains lactose
A light summer ale; hop forward and fantastically refreshing. Brewed using Mystic hops, the aroma is full of citrus with floral undertones which then dance across the with an enticing effervescence. The Mystic hop is grown by multi-award winning hop grower Mark Andrews of Townend Farm, in partnership with the Charles Faram Hop Development program.
A classic, copper coloured bitter brewed with British Heritage malt and North American Willamette hops.
Easy drinking golden ale with subtle lemon, tangerine and gooseberry flavours and a delicate dry spiced finish.
A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop.
Version 100 milestone for our US Session, dry hopped with Simcoe and Amarillo for a classic citrus and pine finish.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
An American pale ale with an initial resinous pine bitterness leading to a burst of tropical zesty fruit flavours with a hint of pepper and liquorice.
A special blend of six malts brings a roasted character and dry finish to this traditional dry stout. Vegan friendly.
A light and fruity IPA brewed with a mixture of Mandarina Bavaria and Cascade hops giving off tropical notes of mango and passion fruit in the forefront, with a background of citrus, tangerine and grapefruit. Collaboration with Laine Brew Co.
A smooth pale ale that’s combines two hops imported from across the pond (Simcoe and Cascade) to create a quaffable beer with aromas of lemon and orange. Brewed once a year to celebrate American Independence Day. Vegan friendly.
This enigmatic full bodied beer with malty, hoppy fruit bitter and a sweet taste which all vie for dominance in this complex and well crafted premium chestnut coloured ale.
Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.
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The Old Windmill is in the Coventry & North Warwickshire CAMRA branch area.