A delicate simple and refreshing beer that is hopped using one hop that provides a slightly citrus aroma, but gives a lovely creaminess mouthfeel.
A super session juicy pale ale packed full of flavour with notes of passion fruit, Simcoe, Mosaic, citrus and pine. This isn’t one to be missed!
A rich and robust eight-malt stout. Roast, chocolate and coffee flavours dominate. Bitterness is moderate.
This beer is sure to tickle your taste buds. A light, easy drinking session pale ale with a sweet and malty aroma, a great beer to have whilst kicking back.
A Pilsner-style lager with Bohemian origins. Crisp, clean and floral. Fresh, vibrant and alive with flavour. Hops: Hallertau Mittelfruh and Hallertau Blanc.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A sparkling session beer brewed with both English and American Hops to give a smooth and creamy texture and a fantastic hoppy after-taste.
Brewed with the British hop Harlequin, from the Charles Faram Hop Development Program. This pale ale has tropical fruit flavours and aromas including passion fruit, peach and pineapple.
A single hopped pale ale well hopped with US Ekuanot. Papaya, lime and green pepper give this beer a refreshing flavour and aroma.
Finest German hops combine to give this classic session pale ale, a dry and citrusy bite, with a refreshingly dry finish. Vegan friendly.
This amber-coloured ale has a subtle bitterness and delicately enticing hop balance, it is satisfyingly moreish. Clean, creamy and lightly fruity; a pint at the pinnacle of perfection. Hops: Bobek, Hersbrucker, Magnum and Tradition.
A very well balanced ale, bitter and spicy with a good fruity finish.
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The Old Vic is in the Central Lancashire CAMRA branch area.