Lager style pale ale with US Centennial, Czech Saaz and UK Cascade hops. Vegan friendly.
Brewed using the finest British Hops and fresh mineral water from the Eagle Brewery well. A fruity aroma and rich malty taste provides a crisp, mouth-watering beer. Tangy Fuggles hops and sultana fruit flavour finish off the palate.
Tropical dry hopped pale ale. A Mosaic Smash pale ale made with juicy, fruity Mosaic hops, delivering a fresh, delicious brew. Simple yet delicious.
Vivid blonde beer with slight citrus flavours and a delicate biscuit overtone. Extremely quaffable and highly enjoyable. A fusion of pale and lager malts gives this multi-award winning beer its unique flavour. Brewed with whole hop varieties of Bramling Cross, Perle, Saaz and First Gold.
Still deep in the grip of winter this sumptuous warming beer is sufficiently well hopped to provide balance, which can come in handy when there's black ice around.
Seasonal ambler ale - thirst quenching, bitter-sweet malt centre and dry, lingering hop bitterness. The official beer of the Pennine Way National Trail.
Our signature beer - a pale bitter with a citrus aroma and a hoppy citrus finish.
A Pilsner-style lager with Bohemian origins. Crisp, clean and floral. Fresh, vibrant and alive with flavour. Hops: Hallertau Mittelfruh and Hallertau Blanc.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Requested tasting notes from brewery.
A refreshing, easy drinking session pale ale brewed from pale, wheat and crystal malts. Low in gravity, yet full in flavour, Cascade hops provide both bitterness and crisp citrusy aroma.
Finest German hops combine to give this classic session pale ale, a dry and citrusy bite, with a refreshingly dry finish. Vegan friendly.
A crisp and fruity golden ale using a traditional malt bill and modern US hops Cascade and Amarillo. Vegan friendly.
A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.
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The Old Vic is in the Central Lancashire CAMRA branch area.