Well balanced, straw coloured and very drinkable, with citrus fruit and hops aroma and sharper bitter, clean aftertaste. Vegan friendly.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
This amber-coloured ale has a subtle bitterness and delicately enticing hop balance, it is satisfyingly moreish. Clean, creamy and lightly fruity; a pint at the pinnacle of perfection. Hops: Bobek, Hersbrucker, Magnum and Tradition.
A bright, amber bitter, well attenuated to give a crisp, refreshingly dry taste. The late and dry hopping with Golding hops ensures a pronounced citrus fruit flavour and aroma.
A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.
Smooth drinking ale building to a fruity bitter finish with great hop aromas from the new world hops used. Low in abv but full on flavour.
A Pilsner-style lager with Bohemian origins. Crisp, clean and floral. Fresh, vibrant and alive with flavour. Hops: Hallertau Mittelfruh and Hallertau Blanc.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A smooth pale ale with hints of orange and lemon - balanced for a light, crisp and refreshing finish.
A classic mild brewed the 'Nelson' way. Vegan friendly.
A passionfruit super pale with a refreshing tropical pallet. Vegan friendly.
Immerse your taste buds in the compellingly crisp, deliciously dry hoppishness of Swan Blonde and sail away on a journey of gorgeously pale Lakeland water freshness. Made with light malts, Pioneer, Aurora and Citra hops.
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The Old Vic is in the Central Lancashire CAMRA branch area.