A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.
Tropical fruit with hints of peach and light citrus notes. Refreshing and very drinkable.
This classic Bitter pours a deep copper colour with a light caramel aroma, a rounded mouthfeel with orange and floral notes on the palate and a gentle bitterness in the finish. Hops: Ernest.
This smooth and rich stout has flavours of dark chocolate, dried fruits, toasted nuts and hints of spice with an underlying earthiness lifted by vanilla. Using African Moon coffee beans sourced by passionate community farmers from the Rwenzoris mountains in Africa. One of three beers in our Roasters Project collaboration with Crosby Coffee. Vegan friendly.
Now that we've been utilising Sabro for well over three years, we feel we're finely tuned to all the quirks and idiosyncrasies of this incredible stateside slammer. A whole host of creamy coconut, pineapple and lime notes join the party here before the original US titan and in-house favourite Simcoe brings citrus, passionfruit and apricot notes a-plenty.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.
Citrus, tropical and pine West Coast IPA with a crisp clean finish. Brewd with Simcoe Cryo, Mosaic, Simcoe, Amarillo and Cascade hops.
A hazy pale ale hopped with Vic Secret, Nelson and Eclipse. Vegan friendly.