This Landbier offers initial toast and bready notes on the nose, followed by red berries and subtle sweet-cherry smoke. The taste is full and round, and those red berries and redcurrants become more pronounced. The bitterness is soft and smooth, and a touch of citrus lemon balances the spice and charred maltiness. Hops: Fuggles, Admiral and Bullion. Collaboration with Five Points Brewing. Vegan friendly.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
This resplendent session IPA is a mystical, harmonious brew that summons flavours of ripe and juicy tropical fruit. Complimenting its rich flavour profile with a beautifully soft and viscous mouth-feel, wherever you may be, just one sip will whisk you away to paradise.
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
A hoppy golden ale brewed with American Cascade hops for a citrusy bite and East Anglian Maris Otter barley. Brewed to commemorate the Liberator airplane which would fly from America to the air base where the brewery is now located.
Discover your dark side with this moreish stout. A bewitching blend of chocolate and cara malts creates a seductive combination of liquorice, coffee and caramel flavours.
Unique blonde ale made using American fruity hops which gives it a unique floral flavour with a clean, biscuit finish but with a citrus twist throughout. - Which makes this ale The Leader of The Pack.
A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.
A refined grain bill combined with Simcoe and Amarillo hops produce sweet notes of guava and pineapple at first. Citrusy and hoppy, backdrop of orange peel and papaya makes Metroland a punchy yet refreshing IPA.
A refreshing passion fruit pilsner. Delicious, fruity passion fruit balances well with a crisp body and floral character. Hops: Hallertau Blanc and Tradition. Collaboration with Arbor. Vegan friendly.
A distinctive smooth and creamy, balanced stout; named after the traditional Norfolk Albion boat known as the 'black sailed trader'. Laced with chocolate and rich fruit flavours, enjoy the enticing aromas and indulgent flavours.
A Pils style Lager brewed with English malt, traditional Czech yeast, and German hops. We have kept this unfiltered to retain maximum flavour from the ingredients.
This golden lager is light, crisp and refreshing with subtle malty flavours and a super hoppy aroma of tropical fruits, citrus and passionfruit.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
Smooth, dark brown in colour and complex with a spiky hop character. Robust spicy berry and woody hop flavours scythe through a cloak of dark malt. Hops: Pacific Gem (NZ) and Jester (UK).
A light clean and refreshing beer with a pleasing citrus hop aroma and flavour.
A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented.
Pale ale loaded with Mosaic and Amarillo hops, delivering peach, mango and grapefruit flavours. Fruity, dry and easy drinking. Gluten free and vegan friendly.
Our new English bitter. We plan to donate £10 from every firkin sold to pubs to the James Paget University Hospitals NHS Foundation Trust.
This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.
Our award-winning amber ale packs a smooth citrus punch whilst balancing a dry pine and zesty flavour throughout. The finish is robust with a long bitterness.
A pale amber ale brewed with wild foraged hops. It's a very easy smooth well balanced ale with a slight nutty biscuity flavour.
A strong, dark and rich chocolate porter supercharged with the addition of cherry.
Deep amber in colour with a fruity orange aroma, soft fruit notes combine with a grainy background to a fruity dry finish.
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The Old Tap is in the North East Suffolk CAMRA branch area.