A rich stout, smooth on the palate with notes of chocolate, oak and cedar.
Mahseer IPA is now brewed at a higher strength of 5.8% abv India Pale Ale as it was always intended to be strong bitter and very hoppy! Named after the legendary Golden Mahseer, which is the most highly prized fish a freshwater angler can catch.
An amber ale hopped with two splendid German varieties, Herkules and Mandarina Bavaria on a malt base of Maris Otter, wheat malt, caramalt and rye. Expect spicy pine, black pepper and floral hints from Herkules combined superbly with mandarin and lemon citrus flavours from Mandarina. All finished off with a smooth and moreish bitterness. Collaboration with Fat Cat Brewery.
A bitter sweet symphony of flavour that packs a citrus punch. From armchair to alfresco, Lacons Legacy will refresh and delight whoever you care to share it with. How unisexy!
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
A multi-award winner, this is an elegantly dark, chocolatey oatmeal stout. Rich and smooth, with a bitter-coffee finish and creamy mouthfeel.
This Spanish Cerveza has crisp fruity notes and a smooth lager finish.
A red IPA hopped with Chinook, Cascade and Centennial. Strawberry on the nose, raisin on the palate and a malted caramel finish - top draw! Vegan friendly.
The amber colours and deep malty flavours of the greatest best bitters at session strength. Nutty elements on the nose and palate, this wonderful beer will remind you of good times in your favourite pubs. Vegan friendly.
There’s more to this refreshing pale ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale. Gluten free and vegan friendly.
A super sessionable, spring hazy pale ale. We use heaps of wheat and oats for this silky, soft brew. Centennial hops are sent spinning in the whirlpool, then some more go in the dry hop along with Cascade hops for a full garland of floral and citrus aromas. Brewed to celebrate Deptford’s Jack In The Green Parade, a mysterious dancing tree topped with its floral crown in full bloom. Vegan friendly.
Our legendary stout, described as liquidised Crunchie bars in a stout. Beautifully smooth, very sessionable stout with blow torched honeycomb. Makes every day feel like Friday! Vegan friendly.
Delicate, zesty notes of candied orange on the nose. A clean, neutral and bready pale ale - with Simcoe and Citra hops. Vegan friendly.
The return of a beloved recipe this time on our brand new brewhouse. A delicate and delectable fruit sour. Watermelon juice added in kettle balances the tartness with a refreshing fruity finish.
A ridiculously fruity beer. Exploding bubbles of cherry juice blended with a delicate character of smooth hops. Exclusive to Boom Towers. Gluten free.
We teamed up with Cloudwater to make a sprightly little beer with big appeal, designed to take beer back to basics. This refreshingly light adjunct lager uses corn for a malty sweetness and aroma, pouring clear and bright with minimal bitterness. Simply crack a can and drink in the moment without overthinking it. Enjoy a few cold ones with friends and let the good times roll.
A Pils style Lager brewed with English malt, traditional Czech yeast, and German hops. We have kept this unfiltered to retain maximum flavour from the ingredients.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Rum with a rich evocative burst of pineapple and coconut, perfectly balanced with a lingering sweetness in this cocktail cider.
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
It might be mild, but this ale packs a powerful punch. Expertly melding roasted notes with hints of nuts, chocolate and caramel, get your taste buds ready for a taste explosion.
A hoppy little pale ale.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
A stout with a rich treacle aroma layered on top of 7 malts for a roasted grain background and treacle/molasses taste with medium body. Very quaffable for these colder months. This is one of our only flavoured stouts that doesn't contain lactose so is vegan friendly!
A well balanced session beer with a crisp hoppy bitterness, with a late malty flavour coming through.
Extra pale ale brewed with American Krush hops bringing a tropical party to the taste buds with pineapple, mango, passion fruit and orange with a smooth crisp finish.
Maris Special Bitter is brewed with barley grown on the Barsham Estate and fermented with Lacons’ heritage yeast, this collab brings our two breweries together to create something very special. A celebration of Norwich’s incredible Norwich City Of Ale festival and 60 years of Maris Otter barley. Collaboration with Lacons.
A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.
Hop forward cask ale, which is made from the finest pearl barley, English grown Sovereign hops and El Dorado hops. This combination creates a deceptively full-bodied pale ale with a refreshing floral and fruit hop character.
A SMASH (Single Malt and Single Hop) pale ale brewed using Super Pale malt and Ahtanum hops.
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
Pineapple milkshake pale. As always, big American hops are at the fore with a massive dose of lactose for that thick mouthfeel and so much concentrated natural pineapple juice. Contains lactose.
Amber best bitter, floral/spicy aroma with a bitter-sweet finish.
A pale ale with a burst of mango and zesty grapefruit aromas balanced by hop bitterness and malty sweetness with a medium bodied texture. Packed with a load of Vic Secret and Galaxy on the dry hop to bring forth juicy tropical notes. Hops: Columbus, Simcoe, Amarillo and Centennial.
A pale ale.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
This super sessionable pale ale presents prominent citrus and stone fruit undertones, with subtle hints of fresh pine and pink grapefruit aromas. Brewed with hop duo Mosaic and Talus, then fined to make this beer as clear as a sunny day. Mosaic and Talus. Vegan friendly.
This golden ale is hoppy, but yet has a bittersweet taste with hints of blackcurrant which generates a long smooth light finish.
A new and improved recipe, combining the full flavour of English pale and crystal malts with natural honey, giving a sweetish, yet full-flavoured ale.
Reach out and delve deep into this velvety stout. This unexpected smooth blend of coffee and vanilla leaves a smooth and sweet lasting attack on your taste buds.
Hold on tight for this quintessential storm in a tea cup. Light in body and bright in flavour this refreshing Pale Ale is a classic in the bitter sweet tasting experience.
Part of our single hop cask pale ale series focusing on the Australian Galaxy hop bringing big peach, citrus, and orange notes on a classic cask pale base. Vegan friendly.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Very pale with delicious (and outrageously expensive!) US Amarillo hops, which are earthily aromatic and the beer, highly drinkable. Yakima Valley is the area of Washington State in which the hops are grown.
A classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth 'dessert in a glass' experience.
Our ever-evolving, single-hop pale ale, available exclusively in cask. Extra pale, wheat and jumbo oat base fermented with Vocation yeast for fruity esters and a light haze. Rakau hops bring vibrant citrus and tropical fruit flavours, complemented by subtle herbal and spicy undertones.
Mosaic and Citra hops are the life force behind this twisted little experiment. Splicing notes of sweet mango and stone fruit with a hint of grapefruit, this refreshing pale ale is alive with flavour.
A blend of Crystal malts take the lead and create a classic base, whilst Ernest hops play second fiddle with apricot, citrus and spice notes. This is our take on a classic English Bitter, combining tradition with our modern methods.
Our classic Berliner Weisse style beer, sour, dry and crisp with a big blood orange zing. Vegan friendly.
Rich golden coloured IPA with a hoppy aroma reminiscent of exotic fruits and garden mint. Attractively mouth filling palate, full of flavour with a lovely balance of extract and bitterness. Very long and satisfying on the finish.
A pastry sour - juicy ripe strawberries meet creamy vanilla cheesecake sat on a spiced biscuit (Biscoff, if you will) base. A liquid cheesecake delight! Contains lactose.
West Coast style pale ale hopped with Cascade Leaf and T90, and finished with Centennial Dynaboost. A potent, classic hop profile showcases the best of the west. Vegan friendly.
DDH pale ale with a full and rich malt bill for plenty of body. Dextrin, Munich and caramel malts layer up to form a base for dank, piney and tropical fruit characteristics to shine through. Citra and Columbus make up the whirlpool hops with Citra, Mosaic, Columbus and Chinook making up the dry hop for a classic, moreish West Coast pale. Gluten free and vegan friendly.
Mumber three in the 'Mountains of' series is Sabro - our soft IPA base layered with mountains at every stage of fermentation - lemons, peach, coconut and tropical fruit layered over savoury notes. Vegan friendly.
A New England pale ale, brewed with Azacca, Citra, Idaho 7 and Mosaic Cryo hops. Vegan friendly.
A limited-edition session IPA, bursting with bold hop character and delivering bright notes of pineapple and pine in every sip. Part of The Nine Realms Ale Series. Collaboration with Vocation Brewery. Vegan friendly.
A naturally hazy pale hopped with Mosaic and El Dorado, this beer is full of juicy pineapple flavours and notes of stone fruit and citrus, along with subtle pine notes. Vegan friendly.
A dessert lovers dream, rich caramel and sweet bananas topped with whipped cream on a crumbly biscuit base. Luxurious and decadent!
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
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The Old Tap is in the North East Suffolk CAMRA branch area.