
A SMASH (Single Malt and Single Hop) pale ale brewed using Flagon Extra Pale malt and Calypso hops.

West Coast IPA hopped with Azacca.

Made in the heart of East Anglia, our flagship amber ale combines traditional brewing techniques with new world ingredients to produce a beer for all tastes and all seasons, with hints of citrus and tropical fruits.

Part of our cask Classic range; this stout is brewed using the best UK malts that have been expertly roasted only 6 miles away from our brewery. A blend of chocolate, roasted barley and crystal malts results in a rich, decadent stout. Vegan friendly.

Our classic bitter with a modern twist. Pale golden with a light and fruity flavour. Hops: Brewer's Gold, Harlequin and Amarillo.

Smooth, rich, creamy, complex smoked porter.

A mid-amber, fruity best bitter, complex biscuit malts and orange citrus hop notes. Brewed to support and promote mental health awareness.

An amber best bitter brewed with a blend of malts and a charge of UK hops, including the formidable Jester. A session bitter balancing a biscuity dry citrus and pine punch with a smooth clean and endlessly drinkable malty base.

A pale ale that has the character of citrus fruits giving it a clean fresh taste and an assertive bitter finish. Hopped with UK Cascade, US Jarrylo and German Mandarina Bavaria.

A pale ale with a soft, ripe, tropical fruit aroma saturated with mid fermentation and cold conditioning hop additions of Citra, Mosaic and Simcoe paired with the lovely soft pillowy flavours of our house 'boddies' yeast. Vegan friendly.

A light straw colour with a gentle haze. Citrus and grapefruit aromas and flavours come from Citra and Cascade, giving a balanced floral tone. Low bitterness and a soft body. Real refreshing! Vegan friendly.

After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down. Contains lactose and nuts.

We might not have flying cars yet, but we are back from the future with a fresh and hazy IPA. Take a sip and drift into a neon nostalgia filled with notes of citrus and tropical fruits. Hops: Cascade, Ekuanot and Simcoe. Vegan friendly.

A session IPA packed full of flavour. A simple clean malt bill with Maris Otter and oats for that lovely mouth feel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits. Gluten free and vegan friendly.

A two hop pale ale featuring the excellent Azacca and Amarillo hops from the US for orange marmalade and bright citrus. Part of our two hops series. Gluten free and vegan friendly.

A smooth nitro porter that uses the best local malt combined with Pilgrim hops. Specifically designed for a nitro pour to bring out those classic roasted porter flavours balanced with the velvety body. Gluten free and vegan friendly.

Inspired by the most noble of the American birds of prey is a classic Czech style Pilsner made with super soft water and noble Saaz hops for a refreshing and crisp finish with just a hint of spice. Gluten free and vegan friendly.

We teamed up with Cloudwater to make a sprightly little beer with big appeal, designed to take beer back to basics. This refreshingly light adjunct lager uses corn for a malty sweetness and aroma, pouring clear and bright with minimal bitterness. Simply crack a can and drink in the moment without overthinking it. Enjoy a few cold ones with friends and let the good times roll.

Raspberry, lime, kick! A lively cider bursting with rich black raspberry, zesty lime, and a hint of vodka-inspired flavour. Lightly sparkling and smooth, this easy-drinking cider delivers a bold, refreshing sip with a layered, invigorating finish.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau.

A light gold session ale with a hint of fruitiness. East Anglian malted barley is covered with Godiva and Olicana hops, creating a refreshing bitterness.

A full-bodied, strong bitter. Light in colour with a powerful bouquet of hops, developed fruit and a dry finish. We love creating traditional British ale styles, and this amber malt is no exception. Heightening both the malt and the hop aroma without being at the expense of each other is the key and we think we’ve done it. It's a big, copper-coloured beer with a lovely roasted note supported by spicy aromas. A really satisfying glass of beer that drinks much bigger than the stated 4.8%.

Join us in raising a toast to this historic Seaside Resort with our commemorative ale. This gold, lively ale made with Citra hops is a true roller coaster ride on the taste buds.

This dark, complex and satisfying beer is based on a 1750s porter recipe, with a distinctive blend of roast malts and chocolate, a dominating fruit flavour and hints of liquorice.

Our new English bitter. We plan to donate £10 from every firkin sold to pubs to the James Paget University Hospitals NHS Foundation Trust.

A strong golden ale, hopped with Goldings and Admiral, giving orange and herbal notes on a big, classic malt base of local floor-malted Maris Otter No. 19 and torrified wheat. Drinks way below its strength, like a good golden ale should. Vegan friendly.

An English golden ale brewed using the finest malted barley with added caramalt for sweetness, balanced with UK Cascade and Amarillo for subtle floral finish.

A smooth malty quaffable golden ale with subtle citrus hops.

A light, golden ale with a hint of citrus. Clear and crisp with a sweet, refreshing finish.

This takes you back to the golden era of American pale ales. Solid malt base, loaded with hoppy goodness, this APA delivers bold flavours and dank aromas. It’s a nostalgic journey through hop fields and amber sunsets. Hops: Summit and Amarillo. Vegan friendly.

A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish.

Our legendary stout, described as liquidised Crunchie bars in a stout. Beautifully smooth, very sessionable stout with blow torched honeycomb. Makes every day feel like Friday! Vegan friendly.

A rich, dark hoppy stout with chocolate notes.

A light citrus golden pale ale with sweet biscuit malt notes while hops offer orange, lemon and mango finish. Brewed to support and promote mental health awareness.

A full-bodied black porter with a balanced hop aroma and rich blend of chocolate and roast flavours giving way to a subtle sweet fruit finish. Hops: Brewer's Gold.

A smooth, malty beer with a rich, deep flavour profile centred around sweet caramel notes. The bitterness is low, allowing the caramel sweetness to shine through, while subtle roasted and nutty undertones provide balance. Vegan friendly.

Medium Herefordshire craft cider liberally imparted with orange and pineapple. Carribean sunshine and English countryside combine to provide a refreshing tropical cider.