
Our new English bitter. We plan to donate £10 from every firkin sold to pubs to the James Paget University Hospitals NHS Foundation Trust.

A playful pale ale inspired by our time spent pouring beers and eating biscuits at festivals together. A soft, slightly sweet base is balanced by lemon zest and lemon comminute to give a refreshing citrus zing. Collaboration with Abbeydale Brewery. Vegan friendly.

A full-bodied black porter with a balanced hop aroma and rich blend of chocolate and roast flavours giving way to a subtle sweet fruit finish. Hops: Brewer's Gold.

Our classic bitter with a modern twist. Pale golden with a light and fruity flavour. Hops: Brewer's Gold, Harlequin and Amarillo.

This pale hero's some of the great hops grown here in the UK, a delicate balance of mixed fruits and red berries all sits comfortably on a full malt palate. Hops: Olicana, Harlequin and Jester.

Golden, refreshing hoppy beer with hints of peaches and citrus fruit. Brewed with Norfolk grown Maris Otter malt with a fantastic fusion of American, Slovenian and English hops. A beer that really quenches your thirst.

A rich smooth stout, a roasty dark ale with mature blackcurrent in the aroma and a fruity hoppy bitterness in the taste, quickly giving way to a long sweetish aftertaste.

Strawberry and lime fruit cut beer. Not a cider. Definitely a bit cheeky. This is our playful spin on a certain fruit-famous favourite, swapping apples for hops and turning it into a fresh, fruity beer. Ripe strawberry sweetness meets zingy lime, balanced on a light, crisp beer base that keeps things refreshing.

This isn't your average bitter - the hops do more to this deep amber coloured beer than just provide bite. Any old hop can do that! We've selected some of the most aromatic and tangy hops from the other side of the pond to give this red a fresh hit that complements the caramel flavours of the malts that gives this beer its colour.

Dark red, rich and fruity. This mighty beer has many awards to its name. The swirling mix of flavours produces a complex but satisfying experience.

Our classic hazy session IPA, generously hopped with Citra, Mosaic and Simcoe, brings strong fruit flavours of citrus, mango and stone fruits. Vegan friendly.

A session pale ale brewed with El Dorado and Mosaic hops. Think hazy, stone fruit, soft. A fond tribute to one of our Google reviews. Local guide - we hear you, we've taken it on board, and we're trying really hard with this beer... we promise! Vegan friendly.

A laid-back, easy breezy pale ale. Crisp and light with just a spritz of juice and gentle haze, it's constantly crushable, hour after hour. Hazy, fresh and easy. Vegan friendly.

A vanilla stout. Collaboration with Chris Bingham. Vegan friendly.

Citrus hops balanced with cutting bitterness. Easy drinking beer which will leave you wanting more.

A ridiculously fruity beer. Exploding bubbles of cherry juice blended with a delicate character of smooth hops. Exclusive to Boom Towers. Gluten free.

A lager brewed with Hallertauer Mittelfrueh hops to create a spicy-herbal, complex aroma, this is super easy-drinking with a clean, light and crisp finish. Vegan friendly.

A smooth nitro porter that uses the best local malt combined with Pilgrim hops. Specifically designed for a nitro pour to bring out those classic roasted porter flavours balanced with the velvety body. Gluten free and vegan friendly.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Tequila, orange, and grenadine, flavour this gorgeous cocktail cider. Citrus and fruity from the orange and the apple, sweetness from the grenadine with a kick from the tequila.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

An Extra Special Bitter, well-balanced malty caramel base with a fruity finish, orange and mango notes.

Porter made with English malt and hops infused post fermentation with Irish Cream flavouring.

A blonde IPA delivering a fruity bitterness and crisp, dry finish. A light golden hopped with a plethora of USA and UK hops and brewed with Maris Otter extra pale. Previously known as White Face. Gluten free.

This dark, complex and satisfying beer is based on a 1750s porter recipe, with a distinctive blend of roast malts and chocolate, a dominating fruit flavour and hints of liquorice.

An amber coloured, easy drinking bitter with a balanced Mosaic hop finish. Oaks is named after a centuries-old copse of oak trees that stands proud at the centre of the Barsham Estate. Gluten free and vegan friendly.

A delicious classic bitter made with five different varieties of hops. It has complex citrus and spice aromas and wonderful malt notes from roasted Norfolk barley. Hops: Savinjski, Challenger, English Goldings, Cascade and Amarillo.

Requested tasting notes from brewery.

Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.

A light, crisp Continental cask pale ale that balances the extra pale malt and Perle and Huell Melon hops to give a cedar, orange and melon flavour. Vegan friendly.

A true British beer of East Anglian malted barley, East Kent Goldings and Fuggles hops makes for a delicious session drink. Brewed to celebrate our 25th anniversary.

A light and refreshing golden ale brewed using fragrant citrus hops. A lovely floral aroma with a touch of spice early on and a mellow bitterness at the end.

A classic bitter ale that is light and refreshing. Starting with a simple malt bill of British grains we build on this with rather a lot of soft, delicate and low alpha hops from the UK, Poland and Germany for a layered and complex, yet still ever so refreshing, hoppy finish.

A light, golden ale with a hint of citrus. Clear and crisp with a sweet, refreshing finish.

A glorious Best Bitter based on an ancient Lacons recipe dating back to 1937 and brewed with a modern twist. Tasty malt base from the locally grown Maris Otter barley. Marynka and Cascade hops give fruity aromas and a bitter finish.

Our award-winning amber ale packs a smooth citrus punch whilst balancing a dry pine and zesty flavour throughout. The finish is robust with a long bitterness.

A wonderful full bodied stout using quality chocolate and cara malts. This gives a roasted flavour with a hint of liquorice delivering a smooth and delicious taste. It's pure geniuss! Brewed to celebrate our 25th anniversary.

This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.

Our New England pale ale is soft, pillowy and hazy with low bitterness. A gorgeous mix of hops makes this incredibly sessionable. Hops: Simcoe, Amarillo and Idaho 7. Gluten free and vegan friendly.

A hazy New England pale ale hopped with El Dorado, Amarillo and Ella. This hop combo delivers orange, tropical fruit and citrus. Backed up with a soft malt base. Vegan friendly.

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability. Vegan friendly.