
A full-bodied, strong bitter. Light in colour with a powerful bouquet of hops, developed fruit and a dry finish. We love creating traditional British ale styles, and this amber malt is no exception. Heightening both the malt and the hop aroma without being at the expense of each other is the key and we think we’ve done it. It's a big, copper-coloured beer with a lovely roasted note supported by spicy aromas. A really satisfying glass of beer that drinks much bigger than the stated 4.8%.

Our easy drinking session beer brewed with German lager hops and locally grown East Anglian malt. Golden Best has a light floral aroma, clean and crisp and a slightly crisp finish.

A rich smooth stout, a roasty dark ale with mature blackcurrent in the aroma and a fruity hoppy bitterness in the taste, quickly giving way to a long sweetish aftertaste.

A hoppy, thirst quenching golden session bitter, with a flowery nose and slightly citrus aftertaste. Our flagship award winning beer.

This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.

Pale ale with El Dorado, Citra and Loral hops. Fluttering in waves of tropical fruity goodness on to your palate. All that while at session strength. Vegan friendly.

A chocolate stout dedicated to York's delicious past as the Chocolate City. Dark malts combined with cocoa powder and cacao nibs provide a chocolate richness, with lactose for a soothing creaminess. Contains lactose.

Super light and fluffy hazy session pale single hopped with Krush for an explosion of citrus and tropical flavours. Vegan friendly.

Back again and this time even bigger. A big pithy piney West Coast IPA made in homage to our favourite seasonal IPA 'Sierra Nevada - Celebration' C-hops and a big chewy malt base make this a classic IPA like you used to remember, No oats, no pillowy mouthfeel. Vegan friendly.

A limonata pale... An ultra pale ale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple. Vegan friendly.

An IPA with the full DDH treatment as well as a cheeky dip-hop with Citra Dyna-boost. More Citra in the dry hop together with NZ Nectaron and Eggers full moon harvest Riwaka. It's a dank and sweaty juicebomb. Collaboration with Sureshot Brewing. Vegan friendly.

A ridiculously fruity beer. Exploding bubbles of cherry juice blended with a delicate character of smooth hops. Exclusive to Boom Towers. Gluten free.

A lager brewed with Hallertauer Mittelfrueh hops to create a spicy-herbal, complex aroma, this is super easy-drinking with a clean, light and crisp finish. Vegan friendly.

A smooth nitro porter that uses the best local malt combined with Pilgrim hops. Specifically designed for a nitro pour to bring out those classic roasted porter flavours balanced with the velvety body. Gluten free and vegan friendly.

Rum with a rich evocative burst of pineapple and coconut, perfectly balanced with a lingering sweetness in this cocktail cider.

It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.

A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau.

Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.

A super pale ale. Powerful hops give a lovely citrus burst followed by a crisp, clean finish.

The light golden colour says refreshment but this not a bland beer. The aroma is complex with different members of the NVB team noting spicy, grapefruit, lemon, and pine aromas. BSA has good body with a hint of sweetness is well balanced by a robust bitter aftertaste.

This hazy beer is pale in colour, yet delivers the rich, creamy textures which you would expect from a traditional stout, while its infusion of vanilla pods and cocoa nibs creates silky vanilla notes and hints of chocolate. Hops: Boadicea and Challenge. Vegan friendly.

A crisp pale ale full of Mandarina, Citra and Eureka hops. Brewed in collaboration with The Cambridge Blue and The Royal Standard.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

A light, golden ale with a hint of citrus. Clear and crisp with a sweet, refreshing finish.

A light golden ale, with grainy citrus and marmalade flavours.

Our award-winning amber ale packs a smooth citrus punch whilst balancing a dry pine and zesty flavour throughout. The finish is robust with a long bitterness.

Celebrate Star Wars Day with our pistachio baklava imperial milk stout! Inspired by Chewbacca, this dessert-like stout blends roasted pistachios, honeyed layers, and a hint of spice over a rich, creamy base. Bold enough to make any rebel roar, smooth enough to tame the fiercest Wookiee cravings. May the flavour be with you! Contains lactose.

A smooth, malty beer with a rich, deep flavour profile centred around sweet caramel notes. The bitterness is low, allowing the caramel sweetness to shine through, while subtle roasted and nutty undertones provide balance. Vegan friendly.

Stout using six malts and English Bramling hops. Mint Choc flavouring is added post fermentation.

This golden ale is hoppy, but yet has a bittersweet taste with hints of blackcurrant which generates a long smooth light finish.

Our multi-award winning milk stout infused with decadent amounts of hand toasted coconut, Belgian sourced cacao nibs, Madagascan vanilla, and Tonka beans. Many have rightly described it as like a liquid Bounty, but we think it's even better than that! Contains lactose.

Hold on tight for this quintessential storm in a tea cup. Light in body and bright in flavour this refreshing Pale Ale is a classic in the bitter sweet tasting experience.

This was the very first beer we ever brewed. A bold, dark porter with a rugged Nordic soul. Rich roasted malts meet smooth chocolate notes and a distinctive smoky character that lingers like a fireside after a long voyage. Deep, warming, and full of flavour—this is a beer worthy of the longship. Vegan friendly.

Session IPA at its finest. Soft and easy drinking. Dry hopped with Citra T90 and Citra Hyper Boost. Vegan friendly.

Part of our Game series - a super-fresh fruited sour. Blackberry, blackcurrant, blueberry and apricot on our thick juicy base beer and fermented with Philly sour yeast, its tart and refreshing but thick and juicy with all that delish fruit puree. Vibrant purple in the glass - it looks as good as it tastes. Vegan friendly.

Inspired by pioneering Danish physicist Niels Bohr. Crisp, bold, and resolutely classic, this West Coast IPA delivers bright citrus, dank hop character, and resinous pine, finishing clean with a confident bitterness. Collaboration with To 0l as part of our 10th Birthday Series. Vegan friendly.

A session pale ale brewed with heaps of oats delivering a smooth full-bodied beer. We’ve then used Mosaic as our stand out hop both in the kettle and during dry hopping producing soft tropical stone fruits. Expect passion fruit, mango and grapefruit. Vegan friendly.