Oats and Caragold in the mash give a light pale colour and a fuller, softer, mouthfeel. British Olicana and Jester hops in the boil add a fruity, soft bitterness. Ekuanot, Simcoe and Citra in the whirlpool and dry-hop add citrus fruit flavours.
This ebony-coloured stout is surprisingly light, with an easy-drinking character, plus chocolate and blood-orange notes providing a distinctive flavour. Hops: Northdown. Collaboration with Nethergate Brewery.
Mighty fresh and zesty, our award-winning, rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike. Hops: Savinjski, Challenger and English Goldings.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A variation of the ever popular Bramble Stout, this beer was originally produced by accident when Damson was used instead of Bramble. The resulting brew needed a name and Damn Dog fitted the purpose. Slightly drier than the Bramble Stout. Hops used are Challenger.
A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
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Olde Royal Oak is in the Burton-on-Trent & South Derbyshire CAMRA branch area.