The Old Post Office
Warwick, CV34 6AN

The Old Post Office
Warwick, CV34 6AN

Cask Beers Available

Cask Beers Available

Windrush Ale - 3.6%

Windrush Ale

North Cotswold

3.6% abv

A thirst quenching amber coloured session bitter, brewed with English Challenger and First Gold hops for a traditional taste. A malty slightly sweeter palate. Named after the River Windrush which runs through the heart of the Cotswolds.

Gollop With Zest - 4.5%

Gollop With Zest

Froth Blowers

4.5% abv

This pale ale combines all the best ingredients as those in our other beers but gets an extra 'zesty' hop-hit at the end of the boil.

Night Rider - 4.5%

Night Rider

Slaughterhouse

4.5% abv

A classic dark delectable stout. Chocolate and roasted barley lays the foundation, oats and hops leave you with a soft dry finish. Vegan friendly.

Phipps IPA - 4.3%

Phipps IPA

Phipps NBC

4.3% abv

Brewed to an authentic 1930s recipe, a golden beer relying solely on the pale ale malt in its grist for its colour. The classic blend of Goldings and Fuggles hops gives the characteristic English ale flavours to this full-bodied beer. The balance of bitterness and sweetness, allied to a smooth hoppy after-taste, creates a most drinkable pint and our flagship brew.

Craft Keg Available

Grizzly Pear - 4.3%

Grizzly Pear

Vibrant Forest

4.3% abv

We've brewed up this solid Gose, all tart and salty and full of coriander. Into this, we added tart gooseberry, and some smooth, sweet pear to level it out. A collaboration brew with Affinity.

Whitstable Bay Black Stout - 4.2%

Whitstable Bay Black Stout

Shepherd Neame

4.2% abv

A silky keg stout brewed using a unique blend of four coloured malts which impart a rich, complex flavour, balanced by the finest Admiral hops, and finished with a smooth, creamy head.

Teal - 5.4%

Teal

Duration

5.4% abv

Juicy, DDH pale ale dry-hopped during active fermentation with Riwaka and a touch of Galaxy, unleashing pink grapefruit and sweet tropical notes. Citra and Mosaic layer in more depth with another big dry hop, making this second instalment of The Duck Series extra special. Vegan friendly.

First Krush - 3.9%

First Krush

Full Circle

3.9% abv

A session IPA packed to the rafters with tropical flavours, mango is the main character but it's supported by pineapple and passion fruit. HBC-586 is now known as Krush. Collaboration with Yakima Chief. Vegan friendly.

Whitstable Bay Blonde Lager - 4.5%

Whitstable Bay Blonde Lager

Shepherd Neame

4.5% abv

A pale, refreshing lager with spicy overtones perfectly balanced by the scent of fresh flowers.

Spitfire Lager - 4%

Spitfire Lager

Shepherd Neame

4% abv

A well-balanced blend of brown and lager malts, lightly hopped for a clean, crisp, refreshing taste.

Ciders & Perries Available

Fanny's Bramble - 3.4%

Fanny's Bramble

Sandford Orchards

3.4% abv

A gentle amble out of Sandford towards Shaky Bridge threads along Fanny's Lane. In the autumn the blackberries from it's hedges join local apples in many pies and crumbles. They pluck a few away to add to their own special recipe. We think this is a uniquely fruity and refreshing cider.

Craft Organic Medium Cider - 5%

Craft Organic Medium Cider

Dunkertons

5% abv

Medium organic cider, easy drinking with the classic Dunkertons deep apple flavour.

Vintage - 6.9%

Vintage

Snails Bank

6.9% abv

A supreme blend of the seasons best Dabinett, Harry Masters and Gilly apples go into this medium dry cider.

Orchard View - 4.5% (keg)

Orchard View (keg)

Shepherd Neame

4.5% abv

A medium cider using a selection of dessert, culinary and cider apples, with key varieties including Falstaff, Michelin, Dabinett, Harry Master, Browns, Jonagold and Taylors. The cider has a bright, light straw-colour boasting a fresh, rustic apple orchard aroma complemented by a well-balanced, crisp palate and gentle, drying finish. Collaboration with Sheppy's Cider.

Coming Soon

AM:PM - 4.5%

AM:PM

Thornbridge

4.5% abv

A session IPA brewed with a complex mix of aromatic hops from the US, Australia, and New Zealand to really maximise its character, they exude papaya, passion fruit and kiwi. Hops: Ella, Citra, Nelson Sauvin and Amarillo. Gluten free.

Butty Bach - 4.5%

Butty Bach

Wye Valley

4.5% abv

Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

Boston Fat Boy - 4.4%

Boston Fat Boy

Church End

4.4% abv

A very pale, yellow beer with a sharp hop bite, created by the use of green hops.

Cloudy Lemonade - 3.7%

Cloudy Lemonade

Vault City

3.7% abv

The perfect Summer Session Sour. Our original session sour returns with the addition of a gentle Citra and Motueka dry-hopping to enhance the already tart, zesty and mouth-watering base beer. A thirst-quencher to the max.

Bonfire Toffee Stout - 4.6%

Bonfire Toffee Stout

Church End

4.6% abv

A moreish toffee stout, ideal for bonfire night and those chilly autumn evenings.

Drifters - 3.9%

Drifters

Napton Lock

3.9% abv

A crowd-pleasing easy drinking session-strength Best Bitter with the right balance of malt and hoppy-bitter taste.

Tickety Brew - 4%

Tickety Brew

Vale

4% abv

Welcome autumn with the quintessential English ale: a well-balanced copper ale with a classic pairing of Fuggles and Goldings hops.

Green Man IPA - 4%

Green Man IPA

North Cotswold

4% abv

Double hopped light golden IPA.

Fruit Sour No. 2 - 4% (keg)

Fruit Sour No. 2 (keg)

Howling Hops

4% abv

Light and refreshing, not too tart and not too sweet. For No.2 in the series blood orange and apricot provide the umph, with a splash of lime for added sharpness. Vegan friendly.

Festbier 2023 - 5.5% (keg)

Festbier 2023 (keg)

Verdant

5.5% abv

Here's our 2023 Festbier! An elevated Helles lagerbier. Bestmaltz Munich malt brings added bread crust, slightly more hops than usual by way of the Spalter Select variety and to cap it off a nudge upwards of the ABV to 5.5%. Truly a special lager to celebrate our migration into autumn.

Also Available

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The Old Post Office is in the Heart of Warwickshire CAMRA branch area.