Award winning rich smooth dark mild with a nutty palate.
A golden refreshing ale full of summer sunshine.
This hazy American pale ale will put a smile on your face! Made with El Dorado hops giving it an enticing fruity flavour profile in addition to desirable IPA bittering. Give in to your temptation!
Hazy pale ale cosmically dry hopped with Galaxy, this impregnation gives an other-worldly passion fruit aroma and tastes that include peach, guava and oranges. Vegan friendly.
An easy drinking copper coloured best bitter made with finest English Challenger, Goldings and Fuggles hops. A popular ale appealing to drinkers that like a traditional best bitter. A bold claim "Cotswold's Best" but we believe it is!
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish. Vegan friendly.
Based on the classic lemon dessert this kettle soured beer has a sharp citric bite supported by a subtle creamy sweetness from the vanilla and oats. Fermented with heaps of lemon juice as the star of the show keeping it tart, refreshing and effervescent. Vegan friendly.
This bold, punchy West Coast IPA delivers a sensory rush of bright citrus, sticky mango, and sweet stone fruit - all wrapped in crisp bitterness and the satisfying cling of resinous hops. Hops: Simcoe, Citra, Krush and Nelson Sauvin. Vegan friendly.
A classic hefeweizen-style wheat beer, full of banana flavours with a little clove. Vegan friendly.
A pale, refreshing lager with spicy overtones perfectly balanced by the scent of fresh flowers.
A well-balanced blend of brown and lager malts, lightly hopped for a clean, crisp, refreshing taste.
Indulgent, sweetly satisfying cider. Burnt umber in colour, dark, bittersweet, warming Libertine is a rich, tannic cider with unusual depth. Satisfying, exotic and grown up (but a bit on the fringes)....wild, radical, brooding and delicious.
Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.
A medium cider using a selection of dessert, culinary and cider apples, with key varieties including Falstaff, Michelin, Dabinett, Harry Master, Browns, Jonagold and Taylors. The cider has a bright, light straw-colour boasting a fresh, rustic apple orchard aroma complemented by a well-balanced, crisp palate and gentle, drying finish. Collaboration with Sheppy's Cider.
Electrify your taste buds with a crisp pale ale that’s buzzing with citrus flavours, courtesy of 100% Citra hops.
Using the finest Maris Otter malting barley and aromatic Fuggles hops, delicious, fruity Cascade and Amarillo hops and, of course, purest Mendip spring water. A distinctive, clean tasting pale ale with a smooth, citrus twist. A bold, standout beer that's one of a kind.
The first in a series of small batch specials celebrating British ingredients in beer. This mystical golden ale features a magical combo of Hukins Hops' Challenger, grown up the road from us in Kent, alongside a trio of English malts. Pouring bright and golden, we're getting fresh marmalade on toast, whiffs of shortcrust pastry, and a hint of fresh tea. Vegan friendly.
Fresh citrus hop flavours from an imaginative mix of hops boosted by a liberal dose of orange peel in this exciting and refreshing new Session IPA. Hops: Amarillo (USA), Mandarina Bavaria (Germany) and Pacifica (New Zealand).
Brewed with extra pale Maris Otter, torrefied wheat, malted oats and a touch of Vienna for a soft and round bodied mouthfeel. Whirlpool and dry hop additions of Strata, Mosaic and Idaho 7 provide a full on bright tropical fruit flavour for this juicy and hazy pale ale.
This is our ultimate refreshing sunshine beer. Extra pale and bright, it's a snappy, crisp and smooth hit of fresh citrus and grapes with a touch of elderflower and stone fruit. Hops: Idaho 7, Mosaic and Hallertau Blanc. Vegan friendly.
Our all-Nelson Sauvin DIPA returns! Take a journey through a hop which we think brings oodles of complexity and breadth to any beer it's in. Additions of Nelson throughout the brewing process deliver a soft, waxy bitterness with herbal, resinous fruit character bouncing with gooseberry, white grape, sweet nectarine and honeydew melon, with a zippy burst of lime peel on the finish. Vegan friendly.
A distinctly styled, premium Somerset craft cider that expertly blends 17 freshly pressed apple varieties. Naturally sweetened, deliciously balanced, a celebration of sophistication and simplicity alike. Kicking Goat is an artisan, boujee medium dry session cider to bleat about.
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The Old Post Office is in the Heart of Warwickshire CAMRA branch area.