Pale ale hopped with Australian Galaxy and English First Gold. Vegan friendly.
Easy drinking ultra pale ale hopped with Chinook, Citra and El Dorado.
Erik is our signature beer, the first beer we produced commercially back in 2019. It's a refreshing Citra pale ale.
An English stout, very dark and creamy with just a hint of roasted barley. Vegan friendly.
I'm gonna open up your gate, and maybe tell you about Phaedra. Our Core range Pale is the sort of beer the bears repeating, time and again.
Once again, your favourite childhood sweets become the inspiration for our latest session sour; Rhubarb & Custard. Our full-bodied dessert sour combines the fruity tang of rhubarb with luscious, creamy vanilla custard notes. This time we’ve dialled the ABV down to a sessionable 4.7%, while keeping all the flavour of our original release. Vegan friendly.
DDH pale ale hopped with Superdelic, Luminosa and Strata CGX. Red fruit, candy, citrus, tropical, papaya, guava.
Pale ale hopped with New Zealand Nelson Sauvin and English Jester. Vegan friendly.
An easy drinking Cascade hopped pale ale. It was initially brewed as a one off never to be brewed again pale ale to use some small quantities of grain and hops we had! We received rave reviews and just had to brew it again and again and....
Our first ever New Zealand pale ale hopped with Wakatu, Pacifica and Motueka. Brewed specially to launch our new bar, The Old Post Office in Adlington. Be amongst the first to get your hands on this beauty!
Really easy drinking Azacca hopped pale. Perfect for a summer’s day session. Vegan friendly.
A hazy pale ale that transports you into a flavour haze. Idaho 7 and El Dorado release bursts of pineapple with hints of sweet citrus. With a soft feel and just enough haze to blur the edges, this brew is a tropical daydream in a glass. Vegan friendly.
Our first blonde ale! A very drinkable session blonde perfect for a summer's afternoon session down at your caravan escape hole!
Pale ale triple hopped with Styrian Wolf, Citra and Mosaic. Vegan friendly.
We're proud of this one! Clocked Off was brewed to celebrate our brewer Dave quitting his bakery job to concentrate on the brewery full time. A punchy oat pale, hopped with Azacca, Chinook and Summit.
Pale hopped with Mandarina Bavaria and Mosaic. Vegan friendly.
A traditional Best Bitter style beer. Vegan friendly.
An amber pale ale coming in at lovely 4.5% abv. We brewed this for the first time to celebrate our first ever tap takeover at Tails & Ale in Horwich in March 2020. It went down a storm!
Mosaic Citra pale ale brewed specially to launch our new Adlington bar, The Old Post Office. Be amongst the first the get your hands on this!
Pale ale brewed with El Dorado, Citra, and Talus. The incredible pineapple, mango and juicy tangerine notes of El Dorado play perfectly off the fresh cut citrus fruits from Citra. Wanting to take that combination to the next level though, we’ve turned Flurry Foam into a three way dance with the addition of Talus to proceedings. Not quite as in your face as Sabro, this descendant varietal still brings those subtle coconut cream notes, but with more mellow overt notes of pink grapefruit and herbal complexity that makes this banging pale ale absolutely pop. Vegan friendly.
A DDH IPA, tropical aroma, grape, passion fruit, gooseberries. Entirely hopped with Nelson Sauvin, Nelson Sauvin Cryo and Nelson Sauvin Sub-Zero Hop Kief. Vegan friendly.
We've loaded this DDH Pale Ale with the same dry hop charge as one of our big IPAs, bordering on DIPA territory. Featuring an insane 40kg, and with an ultra light sprinkling in the whirlpool; apricot, passionfruit and citrus notes are positively bursting out of this beer, before being reeled back in with a healthy balance of earthy pine bitterness. With everything wrapped up in a warm hug of our bespoke LA3 yeast strain, this is our love letter to one of the true superstar hops.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Old Post Office is in the Central Lancashire CAMRA branch area.