
A Simcoe hopped pale ale. Vegan friendly.

An English stout, very dark and creamy with just a hint of roasted barley. Vegan friendly.

A ruby mild ale. Vegan friendly.

A refreshing Citra pale ale. Our signature beer, the first beer we produced commercially back in 2019. Vegan friendly.

Slay your thirst with this crisp and refreshing pale ale, dry hopped with Yakima Chief's Cryo Pop blend. Gluten free and vegan friendly.

A DDH Pale, coconut, pineapple, Pina Colada! Hopped with Azacca, Sabro, Azacca Lupomax and Sabro Cryo. Vegan friendly.

A hazy, juicy, refreshing pale ale. Vegan friendly.

A traditional London porter. Vegan friendly.

A New Zealand pale ale hopped with Wakatu, Pacifica and Motueka. Brewed specially to launch our new bar, The Old Post Office in Adlington. Vegan friendly.

Pale ale hopped with Dolcita, El Dorado and Nectaron. Vegan friendly.

Easy drinking ultra pale ale hopped with Chinook, Citra and El Dorado. Vegan friendly.

Pale ale hopped with Australian Galaxy and English First Gold. Vegan friendly.

Mosaic and Citra hopped pale ale brewed specially to launch our new Adlington bar, The Old Post Office. Vegan friendly.

An ESB (Extra Special Bitter) for those that like a stronger, more traditional bitter. Originally brewed for Bolton Beer Festival in 2019 and was a firm favourite. Vegan friendly.

Pale ale triple hopped with Styrian Wolf, Citra and Mosaic. Vegan friendly.

An amber pale ale coming in at lovely 4.5% abv. Originally brewed to celebrate our first ever tap takeover at Tails & Ale in Horwich in March 2020. Vegan friendly.

Pale ale hopped with Barbe Rouge and Superdelic. Superdelic is known for its red fruit, candy, citrus, and tropical fruit characteristics whilst Barbe Rouge imparts flavours like strawberry, raspberry, and citrus zest to beer. Vegan friendly.

A traditional Best Bitter style beer. Vegan friendly.

A very drinkable session blonde perfect for a summer's afternoon session down at your caravan escape hole! Vegan friendly.

Pale ale hopped with Amarillo and Belma. Vegan friendly.

Pale hopped with Mandarina Bavaria and Mosaic. Vegan friendly.

Our session pale ale coming in at a very drinkable 3.9% abv and hopped with Cascade, Azacca and Amarillo it's perfect for a summer's afternoon session. Vegan friendly.

Hoppy little pale ale, peach, apricot, raspberry, wine, tropical, hopped with Loral, Enigma, Nectaron and Azacca Lupomax. Vegan friendly.

Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a visually thick and perfectly pale NEIPA. Gluten free and vegan friendly.

A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness. Vegan friendly.

A delicious and thoroughly smashable pale ale. Light, juicy and balanced just reet. This is an all day, everyday, any day, today PA. Vegan friendly.

A vibrant, sessionable tribute to New Zealand, packing an intense aromatic punch into a crushable ABV frame. This double dry-hopped pale ale leads with the signature crushed white grape and gooseberry elegance of Nelson Sauvin, followed closely by the loud, funky passionfruit and citrus zest of Riwaka. The addition of Moutere rounds out the profile with subtle undertones of resinous pine and tropical grapefruit, creating a layered, hazy experience that is as bright and expansive as the Southern Alps. It's a crisp, hop-forward journey that balances high-impact flavour with a clean, effortless finish. Vegan friendly.