This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
Amber bitter with aromas of sweet honey and spice with a dry hoppiness.
Malt and hop aroma, bitter and hoppy finish.
A classic British-style stout brewed with flaked oatmeal, chocolate malt, crystal malt and roasted barley. The richness of the grain blend is balanced by the nutty/smokey character of the roasted malt, the creaminess from the oatmeal flakes and a dose of whole hops. With a light/medium body and dry finish this is our premium dark session ale.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.