A fiery chestnut ale with a fruity body and an explosion of glorious hops. Perfect for Halloween and Bonfire celebrations.
A brand new American pale ale, aged in the cask for maximum aroma, flavour, body and condition. Bold and forthright citrus and pine resin flavours above the horizon from punchy, USA sourced Amarillo, Simcoe and Centennial hops balanced with plenty of malt character. Superbly refreshing and seriously satisfying! Hops: Amarillo, Simcoe and Centennial (all USA).
An amber-coloured session IPA. The big tropical fruit notes in its aroma lead to a good balance of bitterness and malt flavours, with fruity notes and a clean, hoppy finish. Hops: Mosaic. Brewed exclusively for JD Wetherspoon at Adnams Brewery by Gary Lohin from Central City Brewery, Canada.
This pale ale delivers punchy hop aromas and satisfyingly delicious depth of flavour, all the while drinking with a softness and structure. Hops: Citra, Eclipse and Mosaic.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A British standard pale ale with a pale golden hue. This is a beer with a floral and fresh citrus aroma, which complements its crisp citrus hop flavour.
We have launched a brand new take on Portland Black. This rich velvety black porter has been infused with Madagascan vanilla pods to give it a subtle boost of sweetness.
A robust auburn ale. Plenty of crystal malt gives this beer a rich colour and combination of bold walnut and bitter-sweet caramel flavours.
This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich chocolate and crystal malts and a blend of Fuggles and Styrian Golding hops. Expect a delicious full-bodied toffee flavour and a fruity finish of figs, raisins and dates.
A traditional copper coloured malt ale using the finest English hops to produce both a floral and smooth aroma but still having a sharp finish.
Deep ruby coloured bitter. Crisp and spicy with an underlying citrus flavour and a dry, malty bitter fruit finish.
Ultra-blond ale. Moderate bitterness and a fruity hop finish from the late addition of Cascade hops.
Brewed using fresh hops picked by us the day before it went to brew! A light easy drinking ale. Pale straw in colour with fresh First Gold hops. It has a wonderful tangerine, sweet orangey citrus aroma and slender spicy notes.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
An American IPA with orange and grapefruit characteristics.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A beautifully balanced blonde with subtly grapefruit aromas complimenting a biscuit-sweet Propino malt backbone.
A pale gold winter beer with plenty of tart fruit flavours and aroma of pine needles and grapefruit.
A dark enriched vanilla seasoned, black and white stout. Balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character.
Single malt and single hop beer made using extra pale malt and Simcoe hops giving a highly refreshing beer with grapefruit, passion fruit, pine and berry flavours and a hoppy bitter finish.
A gold coloured beer, light on the palate with a smooth bitter finish.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
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The Old Market Hall is in the Doncaster CAMRA branch area.