Hoppy session pale brewed with new hop varieties Krush (US), Nectaron (NZ) and also a touch of Talus (US) giving notes of stone fruit, citrus fruit, and hints of tropical fruit.
A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. Drinks much bigger than 4.3%. This stout replaced Black Bishop in our core range.
Our classic session light amber bitter ale. Designed for easy drinking with notes of caramel and toffee and a fresh bitter finish. Vegan friendly.
A juicy beast of an American pale loaded with Columbus, Mosaic and Simcoe giving citrus, stone fruit and pine flavours. Does not contain Kaiju! Vegan friendly.
Our super juicy mango and lime milkshake IPA featuring Galaxy hops from a land far far away (well Australia) and Nelson Sauvin from New Zealand. Finished with lashings of vanilla for a creamy and smooth finish. Contains lactose.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A dry cider crafted from the perfect mix of crisp and tart apples for an instant, fresh apple taste, Orchard Thieves really cuts through and instantly refreshes.
A zesty and refreshing blonde ale with sherbet lemon and tropical fruit notes throughout and a hint of herbal grassy notes, summer in a glass! hopped with English hops early in the boil, New Zealand and American hops late in the boil and at flame out, and dry hopped with a good dose of Motueka T90. Low bitterness makes this a perfect thirst quencher. Gluten removed - low gluten.
A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops. Drinks much bigger than 4.3%. This stout replaced Black Bishop in our core range.
A traditional rich amber English best bitter. It’s all about the balance. Maris Otter malt is combined with amber, crystal and oats to form a rich, biscuit backbone for the hops to sit. Robust peppery and grapefruit bitterness is tempered with a hint of tropical fruit and sweet orange with soft fruit yeast esters. A modern take on a heritage beer style we should be proud of. Gluten removed - low gluten.
Pale ale hopped with the dream combination of Mosaic and Simcoe. Low bitterness with a citrus hit and dry finish.
Session pale ale hopped with Citra.
Birra Moretti 4.6%
£5.20
Birra Moretti
Amstel Bier 4.1%
£4.50
No Description.
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The Old Grocers is in the Wakefield CAMRA branch area.