A quaffable British session bitter, malty, fruity, bitter and highly drinkable. Vegan friendly.
Pale ale featuring some of the finest US and Australian hops around. We've combined the modern day classic, Citra, with Galaxy and Ella for a massive bouquet of tropical fruit and a splash of zesty citrus.
Pale ale with Harlequin and Simcoe hops making for a tropical fruity beer with aromas of grapefruit and pine.
Bold and juicy citrus and tropical fruit aromas give way to a moderate level of bitterness in this hop-forward, well-balanced American Pale Ale. Hops: Centennial, Citra, Columbus and Kohatu. Vegan friendly.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
A super hoppy pale ale packed full of El Dorado and HBC 638 hops, these impart juicy pineapple and bold citrus flavours, with a light bitterness on the finish. Vegan friendly.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Fifth Element celebrates five years of a hobby that got slightly out of hand. We use a mix of wild, orchard and allotment apples combined with natural yeasts from their environment to make a sustainable cider that retains many of the natural flavours. Vegan friendly with no additives. Naturally hazy with trace sediment.
A medium sweet Eastern style cider using dessert fruit from our own and other nearby wildlife friendly orchards. Fresh, fruity and zingy made from mixed desserts mainly Worcester Pearmain, Spartan and Russets.
A traditional long fermented, medium, still farmhouse cider, rich amber in colour and cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.
Darkcider a truly mystical cider 100% apple quite dark in colour with a slight caramel flavour. Beware this cider is quite strong.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A single variety cider made from the Kingston Black apple making. A dry copper coloured cider.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
A classic Bitter brewed with a careful blend of malts for a dark amber hue and a perfect balance between bitter and sweet. East Kent Goldings and Challenger hops provide a wonderful aroma of spice, honey and delicate citrus.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A long-time favourite for Thornbridge drinkers, and one of our earliest recipes, Brother Rabbit is our core golden ale offering in cask. We use a fantastic Norfolk malt which gives a great base to the beer and a lightly resinous character, the hops present a fantastic, punchy, lemon flavour with grassy hints.
Premium strength light and hoppy IPA with a dry bitter finish.
Pale brown in colour, fully balanced with a malty flavour and distinctive hop character, makes for an easy drinking session beer.
This New Zealand pale ale explores the subtlety and nuance of the incredible Motueka on a 3.5% base, bringing out light and soft lime notes, a touch of fresh cut crass, and even a little lemongrass.
Pale ale with punchy, tropical notes from US hop varieties Centennial and Azacca with sweet mandarin and zesty citrus from Australian Eclipse.
Single hopped pale ale brewed with the classic US hop variety, Willamette for floral, herby and fruity notes.
English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
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The Old Green Dragon is in the Nottingham CAMRA branch area.