A superb bitter showcasing the best of British malt and hops.
Brewed to export strength this strong well hopped India Pale Ale has become a firm favourite with followers of the style.
A British standard pale ale with a pale golden hue. This is a beer with a floral and fresh citrus aroma, which complements its crisp citrus hop flavour.
A light-hearted pale ale with pleasant zesty flavours and earthy aromas, Elsie-May is the perfect beer to enjoy on those long, lazy, late-summer days. Hops: Styrian Wolf (SI) and Fuggles (UK).
The little brother of Cloudburst and Downpour, Droplet uses a classic combo of Centennial, Summit and Amarillo for a big flavour in a small package.
A session strength IPA brewed with four different malts and two New World hop varieties. There is a slight bitterness to begin with and then it becomes a mildly sweet aftertaste with a very pleasant aroma and citrus flavours coming from late hop additions.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
A very apply pleasant to the mouth, yet still farmhouse style cider.
Refreshing medium cider with a smooth and well balanced flavour.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
Apples and pear blended together to make a awesome pair. Beautifully balanced with loads of body. Crystal clear, fruity, best of all goes.
This scrumptious premium medium cider is rich in fruity aromas and ripe apple flavours, A blend of bittersweet and dessert windfall apples carefully selected for their delicious mellow taste.
Apples are red arip, Fall in the evening sun, Whilst rhubarb sprouts through old chimney pots, Discarded behind the chicken run, Sweet but tart for all to enjoy.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Sweet and juicy blackcurrants are blended with our traditional cider to create a refreshing, thirst quenching drink with a depth of colour and a light floral aroma. Sharp apple works in harmony with ripe, flavoursome blackcurrants to produce a sweet, well balanced and delicately flavoured cider.
A malty session beer full of mouthfeel, lightly hopped with a trifecta of carefully selected English hops allowing the sweetness of the malt to come through. This chestnut bronzed session ale is dangerously moorish.
A strong ale with silk sleek hop aroma and character. Fruity hop flavours slide pell mell onto the palate and spiral around a tower of refined bitterness.Hops: Savinjski Goldings (Slovenia), Cascade, Mount Hood, Cluster, Liberty, Chinook and Crystal (all USA).
American-hopped red rye ale. This style of beer sees the addition of crystal rye malt in the mash for spice, whilst heaps of delicious American hops keep it punchy and fresh.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
A full bodied red ale with beautifully balanced malt complimenting the fruitiness born from an abundance of American hops.
Crisp and fresh, easy drinking Pilsner-style ale, brewed with 100% UK ingredients and dry hopped with Godiva hops that adds subtle spice, with delicate fruity notes of white grape and tangerine.
A classic Extra Special Bitter, expect toffee, caramel and fruity notes from the fresh Challenger and Goldings.
Pale passionfruit beer.
We've brewed a honey-sweet IPA made with enchanting English 'Beata' hops. These flowers impart subtle notes of honey, apricots and almonds.
A light gold coloured beer this is lovingly crafted by our brewer. Mosaic hops are delicately blended with Maris Otter pale ale malt to give a beautifully balanced hoppy, refreshing beer with lingering mouth feel and long satisfying finish.
UK and US hops mingle to produce a gentle grapefruit bitterness overlaid with tropical fruit and blackcurrant notes. Dry hopped with Citra for a big tropical lime hit.
An assalt of aromatic citrus hop, a hoppy, fruity and grassy bittersweet palate and an uncompromising dry, bitter aftertaste characterise this impressive straw-coloured ale.
Platinum blonde bitter. Citrus and pine nose, with a dry, crisp and hoppy taste. Back due to popular demand.
A mild brown bitter with a good balance of malt and hop character give a pleasing session drink. The finest pale ale malt (made from Maris Otter barley) is blended with torrified wheat, invert sugar and a small amount of roast barley, to ensure consistent colour.
A cask aged IPA. Herbal and tropical fruit notes with a soft, balanced grapefruit bitterness. Hops: Mosaic, Chinook and Citra (all USA).
Extra Special Preservation - This is a full-bodied, amped-up version of Preservation which is an easy-drinking full flavoured best bitter. Well-rounded with some residual sweetness and balanced with resinous hop character.
A golden straw coloured beer brewed specially to mark the discovery of the 'Staffordshire Hoard'. SIBA National beer competition 2011 Gold medal.
Pale golden in colour with a delicate herbal and floral aromatics. Fruity and light bready malt flavours complement the medium-dry, refreshing finish. With low bitterness and great drinkability this is Critters take on session ale.
A subtle, yet enduring pale ale created with delicate UK Chinook hops from the south of England to give hints of orange zest and herbal bitterness, carried by lasting caramel sweetness.
A cracking session IPA packed with Mosaic and Chinook hops, expect fresh citrus in abundance with subtle floral notes.
Limited edition pale brewed with US Calypso hops.