
A bright session pale ale bursting with notes of zesty citrus fruits set against a light bready malt base. Perfect for chasing the last of the summer. Vegan friendly.

A cask West Coast IPA hopped with a whole host of incredible American hops: Colombus, Chinook, Centennial, Cascade, and Simcoe and then if that wasn't enough it's then been dry hopped with an extra heap of Simcoe and Centennial.

A bold and juicy pale ale that is packed full of Citra and Krush hops. These provide punchy flavours of mango and grapefruit, with some light pine notes and a very light bitterness on the finish. Vegan friendly.

An extra pale ale, brewed with a blend of British and American hops. Expect peach and citrus, with a softer floral edge and a touch of honey. All supported by what's fast becoming our go-to malt; Maris Otter — a proper heritage malt that brings a bit of biscuit sweetness and some extra depth. Modern cask beer. Rooted in tradition.

This juicy, hop monster has all the stone fruit flavours with an incredibly soft citrus finish. Originally brewed to celebrate our 200th gyle.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A super hoppy session pale that's hopped extensively and exclusively with Nelson Sauvin. These hops provide bold citrus flavours, alongside notes of papaya and gooseberry, with a touch of white grape on the finish. Vegan friendly.

This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.

Tnitially blended for the Evening Star pub in Brighton, they were after a strong, dry cider with all the wonderful wild qualities that we had become known for. Blending our strong wild fermented cider with a hint of sweet apple juice gave us the cider that was to be known as Sonic Titan. Named not only for its gravity and strength, but also after a track by the gods of heavy sleep.

A medium cider blended with spicy ginger and tart raspberry.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

A tangy, full bodied medium traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.

A long fermented traditional farmhouse cider using a special blend of bittersweet cider apples to produce a refreshing, cloudy, crisp, distinctive, bittersweet apple taste. Sweet at the start then dry at the finish.

A traditional long fermented, still farmhouse cider, rich amber in colour and slightly cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.

This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

A bright, refreshing and very drinkable British golden ale brewed with modern hops for a fruity twist.

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

A crisp and effervescent West Coast IPA that has been hopped with generous amounts of Citra, Simcoe and Amarillo. Marmalade and grapefruit notes from the hops combine with a gentle malt sweetness and moderate bitterness to create a wonderfully balanced sunshine sipper. Vegan friendly.

This Northern style bitter is brewed with Maris Otter and a little crystal malt for a soft, golden colour and is hopped with Fuggles and Goldings. No extras or twists, dry hopping, just a straight up, no nonsense Best Bitter!

A very special pale ale with a wonderful smooth fruity body with Cascade and Mosaic hops adding a subtle citrus and moreish finish. Collaboration with Small Beer.

Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.