American West Coast pale ale. Gold in colour with a slightly sweet and hoppy finish. Notes of gooseberry, citrus and tropical fruit.
We've meticulously selected the pale and lightly-roasted malts to form a classic aromatic, golden ale with notes of passionfruit and orange. Sailing to the far reaches, we've found hops from America and Slovenia, combined with the best of British. Bring home the gold.
Send your taste buds into overdrive with our beer that has some serious voltage! This IPA is crafted to spark your taste buds. The best American hops are all piled into this beer. Shock the system!
A hazy, unfined session IPA, it's packed with a trio of New World hops, Summit, Centennial and Amarillo for a big, juicy hop profile.
A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.
A session strength pale ale using the very best East Anglian malted barley combined with Citra and Centennial hops which gives a wonderful full flavoured beer with fantastic citrus notes for every day drinking.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A connoisseur's cider, medium dry, created from a blend of both bittersweet and dessert apples selected for their traditional flavours and soft tannins with a crisp dry aftertaste.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Strong golden bitter with lots and lots of fruity Citra hops (which we have a strong affinity for!).
Big flavoured hazy IPA brewed with Citra, Mosaic, Columbus and El Dorado hops.
A deep golden beer that has been brewed with five different malts and a shed load of El Dorado and Nelson Sauvin hops.
This single malt and single hop (SM&SH) pale ale is brewed using only Maris Otter malt with plenty of El Dorado hops.
A modern take on a traditional IPA with a smooth malty body and a hop profile from a trio of English hops including Olicana and Harlequin.
Refreshing and bright citrus flavours of grapefruit pith and lemon with gentle peach notes, some white grape, and a light bitterness. Vegan friendly.
Session pale ale hopped with Waimea, Ekuanot and Comet for notes of zesty grapefruit and tangerine on a full bodied malt backbone.
US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango.
Part of our single hopped range using Amarillo hops from the USA. This lovely ale is very pale gold with a light orange citrus nose, bitter orange hop taste and long bitter, dry-ish finish.
A California Common, or ‘Steam Beer’, brewed in the traditional way and fermented with a lager yeast at a warmer temperature. Munich malt provides bready, biscuity and caramel flavours balanced by the aromatic dry hopping of Northern Brewer and Polaris.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
Pale ale dry-hopped with Slovenian varieties Styrian Wolf and Styrian Dragon for flavours of zesty lemongrass, grapefruit and floral notes.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
Awaken your senses with zesty aromas; let the fresh crispness tingle your taste buds and enjoy a smooth, lasting finish. Brewed using the finest British Hops and fresh mineral water from the Eagle Brewery Well. A rich citrus fruits taste provides a dry, refreshing beer.