A light slightly dry modern pale ale. Thirst quenching, a touch of vanilla with a subtle floral aroma.
The palest golden beer packed with peachy, exotic fruit flavours. Dangerously drinkable!
A sessionable pale ale brewed with the addition of oats and wheat for a soft mouthfeel and a smattering of American hops for a delicate citrus flavour.
Limited edition cask session bitter combining malty and hoppy flavours with a clean finish.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
Mighty fresh and zesty, our award-winning, rich amber ale enjoys floods of flavours, as sweet malts clash with grapefruit hops and big floral aromas in a sensory strike. Hops: Savinjski, Challenger and English Goldings.
With its distinct and intense citrus character is one of America’s biggest hitting hops. It’s also the name we’ve given to our take on a session strength, or as we call it ‘junior’ New England IPA. Brewed with bags of Citra, this unique hop provides our namesake with a super juicy, tropical fruit aroma and flavour, providing powerful, interwoven notes of mango, guava, and lychee fruit. Heavy dry hopping gives its characteristic haziness, full body and full-on bitterness to finish. Enjoy.
We teamed up with Cloudwater to make a sprightly little beer with big appeal, designed to take beer back to basics. This refreshingly light adjunct lager uses corn for a malty sweetness and aroma, pouring clear and bright with minimal bitterness. Simply crack a can and drink in the moment without overthinking it. Enjoy a few cold ones with friends and let the good times roll.
A sweet traditional farmhouse cider from Daisy Farm apple varieties with a sweetened edge to allow for a softer apple taste.
A traditional farmhouse still dry cider. Blended Daisy Farm apple varieties give a good sharp apple kick.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
A very apply pleasant to the mouth, yet still farmhouse style cider.
A traditional long fermented, medium, still farmhouse cider, rich amber in colour and cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Full juice, medium to medium sweet cider using a mix of orchard and allotment apples.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Warm toasted malt flavours create a rich bitter with a satisfying blend of chestnut and autumn spice.
Well hopped classic English beer, well rounded with a low to medium sweetness.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
A West Coast IPA providing all you'd expect from this style: a firm bitterness balanced with malty sweetness and citrus and pine from the American hops.
A pale ale dry hopped with three heavy weight Australian varieties Galaxy, Enigma and Ella with New Zealand Nectaron joining the party. Expect bright, fresh flavours of pinot grapes, ripe melon and passion fruit.
An accomplished, copper hued and easy drinking traditional English ale seasoned with Progress, Goldings and First Gold hops, followed by a later addition of Styrian Goldings in the boil to enhance both flavour and aroma. Full bodied with good mouthfeel, it has a delicate, biscuity malt backdrop skilfully overlaid with spicy, slightly resinous hop notes that develop on the tongue and culminate in a satisfyingly dry and tasty finish.
Our thirst-quenching, very pale hoppy IPA. Great on a hot summer's day. A yellow-gold English pale ale. A fresh and zesty aroma is followed up with a big hoppy flavour.
A light, golden ale. Ripe, tropical fruitiness on the nose, with a big hoppy taste and a clean, light bitter finish.
Pale ale featuring modern day classic US hop varieties Citra and Mosaic with a single dry hop addition of Strata for an intriguing mix of melon, passion fruit and some dank, herbal notes.
A modern classic. Hazy, fruity and smooth with lots of bold pineapple notes from Citra hops. A refreshing mouthfeel and a mellow aftertaste makes this an enjoyable hazy IPA session beer.
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The Old Green Dragon is in the Nottingham CAMRA branch area.