A refreshing session IPA bursting with mango flavour and tropical aroma finished with a crisp citrus aftertaste.
A classic American pale ale with a slight orange hue in colour, malty backbone and a citrus and tropical fruit aroma.
Welcome autumn with the quintessential English ale: a well-balanced copper ale with a classic pairing of Fuggles and Goldings hops.
Pale ale brewed with two titans of the English and American hop worlds - Harlequin and Mosaic. This beer delivers vibrant flavours and aromas of passion fruit, papaya, spice, and gooseberry. A medium malty mouthfeel and balanced bitterness round out the profile, making it a prefect brew for a long evening of sipping. A true session able delight.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
We teamed up with Cloudwater to make a sprightly little beer with big appeal, designed to take beer back to basics. This refreshingly light adjunct lager uses corn for a malty sweetness and aroma, pouring clear and bright with minimal bitterness. Simply crack a can and drink in the moment without overthinking it. Enjoy a few cold ones with friends and let the good times roll.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
A rich and powerful vintage, improved by ageing in a 100-year-old mighty Oak vat. Here it develops a complexity and depth enjoyed by a cultured palate. Grown, pressed and produced in Devon.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Full juice, medium to medium sweet cider using a mix of orchard and allotment apples.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
A super hoppy pale ale brewed using Simcoe Cryo and Motueka hops. These impart punchy grapefruit and spritzy lemon and lime flavours over a light bitterness and light pine and floral notes. Vegan friendly.
English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
A naturally hazy, heavily hopped pale ale brewed with Simcoe and Mosaic. Bright fruity notes of grapefruit and blueberry and light floral notes with gentle bitterness on the finish.
A super hoppy pale ale packed full of Nelson Sauvin and El Dorado. These hops impart bold grapefruit and mango flavours, as well as notes of white peach and pineapple. Vegan friendly.
A naturally hazy and super hoppy pale that has juicy stone fruit and light citrus flavours dominate proceedings, complemented with some delicate floral notes. A gentle bitterness on the finish provides perfect balance to vibrantly fruity flavours. Vegan friendly.
The best of malt sweetness combined with a delicate hop bitterness, resulting in a deliciously quaffable classic bitter.
A New Zealand hopped session pale ale with Southern Cross and Nelson Sauvin hops. Gluten free and vegan friendly.
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
This hazy, hoppy cask pale was heavily hopped with Idaho 7 in the copper and flame out and dry hopped with Motueka and Galaxy in conditioning. Collaboration with No Half Measures Collective. Vegan friendly.
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The Old Green Dragon is in the Nottingham CAMRA branch area.