A light session ale brewed with European hops.
A Citra led pale with doses of Cascade and Amarillo for a bold flavour with the oats providing a bit more body than a standard pale.
Refreshing blond beer, Galaxy, Cascade and Summit gives exotic fruit flavours.
A refreshing beer, golden in colour, with a light, dry palate, a fresh, fruity aroma and a long, satisfying bitter finish.
Our well balanced, and light bodied pale brew hits the spot at 4.3%. A touch of sweet crystal malt is added to the grain bill to compliment the combination of UK and US hops. Citrus and gentle tropical flavours are to the fore in this Critters session pale ale.
Ruby coloured with liquorice, chocolate and roasted malts in the aroma; dark fruits, coffee and liquorice in the taste.
A super hoppy pale ale brewed exclusively with Mosaic hops, which impart bold fruity flavours of grapefruit as well as some light blueberry notes. A gentle finish on the finish allows the hops to take centre stage. Vegan friendly.
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
A single variety cider made from the Kingston Black apple making. A dry copper coloured cider.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
This super juicy session NEIPA packs a punch with tonnes of Galaxy and Sabro added during ferment and beyond. Hop flavours of stone fruit, tropical fruit and notes of coconut are present and reinforced by the extra tropical yeast strain used to ferment the beer.
We use the finest quality Maris Otter malt and balance the sweetness with some bite from the best quality whole hops. With a hint of caramel and aroma of hedgerow fruits this is our classic golden ale to quench the thirst throughout the year.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
An accomplished, copper hued and easy drinking traditional English ale seasoned with Progress, Goldings and First Gold hops, followed by a later addition of Styrian Goldings in the boil to enhance both flavour and aroma. Full bodied with good mouthfeel, it has a delicate, biscuity malt backdrop skilfully overlaid with spicy, slightly resinous hop notes that develop on the tongue and culminate in a satisfyingly dry and tasty finish.
A light easy drinking ale, with fruity aroma and flavour. Smooth to the taste with a crisp revitalising finish.
An extra pale ale made with American whole hops. This is a refreshing light beer, smooth from the high quality malt, with a crisp citrus finish and just enough bitterness.
Our blonde ale is a smooth, balanced, bear hug of a session beer. The bready, lightly caramel malt complements the premium variety of whole hops used, and with a light body, makes this a satisfying, authentic and moreish blonde, with hints of tropical fruit balanced with earthiness.
This single-hopped Mosaic pale ale is designed specifically for cask. We used a classic malt bill of mostly Best Ale Malt with a good portion of Extra Pale malt. We then whirlpooled 5kg Mosaic for a subtle bitterness and a fruity aroma. Finally, we dry-hopped with 10kg Mosaic BBC. All be it quite restrained hopping for us, this beer punches well above its weight.
A golden dry ale, with slight fruit tones and a moderate bitterness. Fresh hop cones are added in four stages to contribute a more complex character, resulting in an easy to drink ale that offers refreshment with a little extra spice.
Crafted with American aroma hops, this session pale ale offers a delightful tropical and fruity fragrance, complemented by an exceptionally smooth body and a subtle, lingering bitterness in its finish.
An all English, straw coloured, pale sharp bitter with citrusy overtones.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.