An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
UK, New Zealand and USA sourced hops combine beautifully as this light and refreshing summer pale ale begins with fruity aromas and full-on hop flavours before surfing an endless wave of bitterness. Hops: Harlequin and CF247 (UK), Nelson Sauvin and Waimea (NZ) and Cascade (USA).
Awaiting tasting notes from brewery.
A hoppy, robust, malty, full-flavoured American brown that strikes the perfect balance of malt and hops.
An ESB, chestnut brown in colour from the amber and chocolate malt additions to the Maris Otter malt bill and a sweet, caramel note that combines with the grassy, spicy and earthy tones from Fuggles and Goldings hops.
A full bodied English stout that is big and heavy on chocolate and WGV is the chosen hops that sits just right alongside the roasted malts.
A highly aromatic and easy drinking hazy pale ale. Wheat malts provide a creamy and silky base for the Galaxy hops to shine through with intense passion fruit, peach and citrus aromas. The featured hop imparts a balanced bitterness and an irresistible freshness to this beer providing a refreshing finish for this tasty trip.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Refreshing medium cider with a smooth and well balanced flavour.
A full bodied, cloudy traditional medium dry cider. It has a golden rustic appearance and is packed full of character and flavour.
Fifth Element celebrates five years of a hobby that got slightly out of hand. We use a mix of wild, orchard and allotment apples combined with natural yeasts from their environment to make a sustainable cider that retains many of the natural flavours. Vegan friendly with no additives. Naturally hazy with trace sediment.
A medium sweet Eastern style cider using dessert fruit from our own and other nearby wildlife friendly orchards. Fresh, fruity and zingy made from mixed desserts mainly Worcester Pearmain, Spartan and Russets.
A traditional long fermented, medium, still farmhouse cider, rich amber in colour and cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
An American pale ale with Idaho 7 and Centennial hops.
We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.
British pale and wheat malts loaded with powerful Citra hops and brewed to 5.6 %, then massively dry hopped again with Citra to give huge punch and aroma, a definite plus one.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Dry hopped with El Dorado and Ekuanot with Cascade hops thrown in at the bittering stage. Expect big tropical fruit flavours in this classic USA hopped IPA.
An all English pale ale that has been packed with Harlequin, Jester and Olicana hops for an easy drinking experience that slips down an absolute treat.
A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
This straw-golden beer is brewed with the addition of juniper berries, providing aromatic gin-like botanical notes which combine with a gentle spiciness, floral hoppiness and citrus notes, resulting in a dry, slightly fruity finish. Collaboration with Wicked Wolf Gin.
IPA with a blend of kilned malts and hopped with Vic Secret, Citra and Mosaic. A big-hitting, hop-filled beer. Gluten free and vegan friendly.
English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
This great English brown ale has a rich nut brown colour, it is full of body and is exceptionally moreish. An aroma of freshly baked bread, roasting chestnuts and a hint of Nutella. The flavor is full of depth, fusing butterscotch and mild liquorice, caramel and roasted cacao and yet still retains that malty finish one would expect.
We have gone back to traditional flavours with this perfectly balanced bitter. Using a wide range of malt to give this a rich depth and abundance of flavour. Offset this with a soft lingering bitterness leaving the drinker yearning for more.
This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.
Hazy pale ale hopped with delicate Cashmere hops.
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The Old Green Dragon is in the Nottingham CAMRA branch area.