A pale session ale, fairly bitter with a citrus and marmalade character. Brewed with American Amarillo hops.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
A full juice unpasteurised, unfiltered cloudy, traditional cider, hand crafted with a blend of hand-picked local and Herefordshire cider apples back sweetened with 100% pure cherry juice and almond. A sweet cider.
A 100% pure juice, wildly fermented cider made with a blend of fruit hand-picked from Derbyshire and Herefordshire Dabinett apples. A clean, bright, medium dry cider with a mellow taste and a real fresh apple flavour.
A single variety cider made from the Kingston Black apple making. A dry copper coloured cider.
Medium Herefordshire craft cider liberally imparted with orange and pineapple. Carribean sunshine and English countryside combine to provide a refreshing tropical cider.
If you are more of a traditional cider fan this is for you. We have left it uncarbonated so the full flavour of the apple comes through. Light, refreshing and easy drinking.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A very special cider made from top quality cider apples of a single year's crop. Matured in old oak vats and then selected by our Master Cider Maker as the very best of the year's vintages. Full bodied and rich in flavour.
Sweet and juicy blackcurrants are blended with our traditional cider to create a refreshing, thirst quenching drink with a depth of colour and a light floral aroma. Sharp apple works in harmony with ripe, flavoursome blackcurrants to produce a sweet, well balanced and delicately flavoured cider.
A crowd-pleasing IPA style, naturally hazy and vegan-friendly - brewed at a session strength by popular demand!
Single hopped IPA showcasing Talus for grapefruit, floral and herbal notes.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
A Pale Ale intensely hopped with modern, bold varieties to give a big aroma and balancing bitterness. A full flavoured blend of Crystal, Cara and Munich malts ensures Two Horses punches well above its ABV.
This is our 'white label' beer, brewed in limited production runs so you might never see the same beer twice. We use a simple pale malt profile, and generous additions of a single hop variety to allow the characteristics of that hop to really shine through. This batch is brewed with Citra hops known for their strong citrusy profile with elements of grapefruit, lime and tropical fruit.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Lots of folks enjoy the classic citrus flavours from American hops – yet we forget that New Zealand’s climate is just as ideal for growing hops with punchy flavours too. This NZIPA showcases three from the Southern Hemisphere – Taiheke, Kohatu and Moutere, which combine to provide a real citrus hit of grapefruit, lemon and lime.
A light, easy-drinking amber ale brewed with Citra hops and Olicana - a new big and fruity English hop. The flavour profile is wonderfully unique, bright, and juicy with a tropical aroma that blends peach, citrus, and passion fruit. Crystal and amber malts deliver a well-structured biscuit body that delivers a satisfying bitterness and a fruity finish.
Our flagship session ale. Mellow and easy drinking pale with a dry finish. Hopped with Brewer's Gold, Chinook and Cascade.
Fresh pear aromas with hints of white grape lead to fresh red berry flavours and a really refreshing summertime vibe. A clean bitterness and smooth mouthfeel complete another outstanding cask aged beer. Featuring four excellent European hops; Magnum, Hallertau Blanc (both Germany), Barbe Rouge (France), Pulawski (Poland).