
German wheat beer. We sourced an authentic German wheat beer yeast with character of banana, fruit and cloves. Plus Pilsner, Vienna and wheat malts and a light dose of Mandarina Bavaria hops. It tastes lovely and fresh for the Summer. Naturally hazy but not soupy!! Vegan friendly.

This blonde summer ale is a toast to the long, sun-drenched days of the season. Light and refreshingly crisp, it showcases zesty lemon upfront, balanced by a delicate floral undertone that adds a great depth. It's the perfect companion for warm afternoons and long summer evenings. Hops: Solero.

English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.

Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.

A full on blonde cask ale, zesty and aromatic brewed with malted barley, a little wheat, with Amarillo and Citra hop supported by Centennial giving grapefruit, lemon and pine resinous notes that allows the beer to be perfect easy-drinking for any occasion.

Brewed with 7 different speciality malts providing a balanced complexity. Rich and robust it imparts a delicious smooth and creamy character. A delightful luxurious stout. Vegan friendly.

This IPA delivers on its Access All Areas promise as it unlocks a myriad of tropical flavours including passion fruit, tangerines and berries. Throw in an encore of pine and crisp citric notes and you've got yourself a party. Hops: Magnum, Mosaic and Simcoe. Vegan friendly.

Bold, hoppy, brewed with bite. Deep within the shadows, the crafty White Rat lurks - pure in name but rebellious by nature. Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. Hoppy, bold, intensely aromatic.

A medium still cider created from Daisy Farm apple varieties, with just a hint of summer plum to create a refreshing fruity tipple.

A sweet traditional farmhouse cider from Daisy Farm apple varieties with a sweetened edge to allow for a softer apple taste.

A traditional farmhouse still dry cider. Blended Daisy Farm apple varieties give a good sharp apple kick.

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.

A very apply pleasant to the mouth, yet still farmhouse style cider.

A medium cider blended with spicy ginger and tart raspberry.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

A tangy, full bodied medium traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.

A long fermented traditional farmhouse cider using a special blend of bittersweet cider apples to produce a refreshing, cloudy, crisp, distinctive, bittersweet apple taste. Sweet at the start then dry at the finish.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Our mild is both warming and rich yet remains very quaffable at 4%. Its appearance is an inviting rich mahogany with a soft white head. The aroma blends rich tones of chocolate and coffee with softer notes of caramel, toffee and dried fruit. The taste brings warming flavours such as raisins, dates and dried fig.

Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.