Pale ale with a citrus aroma leading to a light, fresh, hoppy finish. Made with Mosaic hops for an intense aromatic flavour. We're supporting the Alzheimers Society with every pint and bottle sold we will donate 10p to the great work of this charity.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
A pale ale dry hopped with three heavy weight Australian varieties Galaxy, Enigma and Ella with New Zealand Nectaron joining the party. Expect bright, fresh flavours of pinot grapes, ripe melon and passion fruit.
Dry hopped with El Dorado and Ekuanot with Cascade hops thrown in at the bittering stage. Expect big tropical fruit flavours in this classic USA hopped IPA.
A light slightly dry modern pale ale. Thirst quenching, a touch of vanilla with a subtle floral aroma.
The palest golden beer packed with peachy, exotic fruit flavours. Dangerously drinkable!
With its distinct and intense citrus character is one of America’s biggest hitting hops. It’s also the name we’ve given to our take on a session strength, or as we call it ‘junior’ New England IPA. Brewed with bags of Citra, this unique hop provides our namesake with a super juicy, tropical fruit aroma and flavour, providing powerful, interwoven notes of mango, guava, and lychee fruit. Heavy dry hopping gives its characteristic haziness, full body and full-on bitterness to finish. Enjoy.
We teamed up with Cloudwater to make a sprightly little beer with big appeal, designed to take beer back to basics. This refreshingly light adjunct lager uses corn for a malty sweetness and aroma, pouring clear and bright with minimal bitterness. Simply crack a can and drink in the moment without overthinking it. Enjoy a few cold ones with friends and let the good times roll.
A sweet traditional farmhouse cider from Daisy Farm apple varieties with a sweetened edge to allow for a softer apple taste.
A traditional farmhouse still dry cider. Blended Daisy Farm apple varieties give a good sharp apple kick.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
A very apply pleasant to the mouth, yet still farmhouse style cider.
A traditional long fermented, medium, still farmhouse cider, rich amber in colour and cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Full juice, medium to medium sweet cider using a mix of orchard and allotment apples.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Our thirst-quenching, very pale hoppy IPA. Great on a hot summer's day. A yellow-gold English pale ale. A fresh and zesty aroma is followed up with a big hoppy flavour.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
A pale ale with a hoppy finish complemented by a light citrus aroma.
A West Coast IPA providing all you'd expect from this style: a firm bitterness balanced with malty sweetness and citrus and pine from the American hops.
An English hopped, yet American style red ale. Collaboration with Lost Cause Brewery.
You'll make an immediate connection with this pure golden ale. Full of fruity flavours with a light, floral aroma and a citrus aftertaste you will be drawn back to time and time again.
Warm toasted malt flavours create a rich bitter with a satisfying blend of chestnut and autumn spice.
Well hopped classic English beer, well rounded with a low to medium sweetness.
A light, golden ale. Ripe, tropical fruitiness on the nose, with a big hoppy taste and a clean, light bitter finish.
A modern classic. Hazy, fruity and smooth with lots of bold pineapple notes from Citra hops. A refreshing mouthfeel and a mellow aftertaste makes this an enjoyable hazy IPA session beer.
Pale ale featuring modern day classic US hop varieties Citra and Mosaic with a single dry hop addition of Strata for an intriguing mix of melon, passion fruit and some dank, herbal notes.
An accomplished, copper hued and easy drinking traditional English ale seasoned with Progress, Goldings and First Gold hops, followed by a later addition of Styrian Goldings in the boil to enhance both flavour and aroma. Full bodied with good mouthfeel, it has a delicate, biscuity malt backdrop skilfully overlaid with spicy, slightly resinous hop notes that develop on the tongue and culminate in a satisfyingly dry and tasty finish.
A refreshing session IPA bursting with mango flavour and tropical aroma finished with a crisp citrus aftertaste.
This New Zealand pale ale explores the subtlety and nuance of the incredible Motueka on a 3.4% base, bringing out light and soft lime notes, a touch of fresh cut crass, and even a little lemongrass.
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The Old Green Dragon is in the Nottingham CAMRA branch area.