
A refreshing pale sweet chariot hoppy session ale. Available for the Six Nations.

This zingy and vibrant US pale ale manoeuvres its way across the palate with bright flashes of citrus fruits and pine. Lush aromas from Amarillo and Comet hops are dispatched from the glass, light in mouthfeel while full in flavour.

A blend of malts gives Double Stout a character all of its own. Black malt enriches the colour and teases the palate with an unmistakable 'toast' flavour. Brown malt gives it the dryness.

A brown ale with the creamy texture of a stout but the hoppy character of a strong ale; the best of both worlds.

A subtly balanced, golden bitter, hoppy to the nose, malty on the palate - the classic session beer, eminently drinkable.

Hoppy IPA brewed with Citra and Crystal hops. Easy drinking yet full of flavour no matter what kind of day you might have had.

Blending both modern British and US hop varieties this hazy IPA delivers boatloads of haziness and waves of flavour from tropical, citrus and stone fruits.

Requested tasting notes from brewery.

A New World take on a Best Bitter, with rich toffee and caramel malt flavours combined with modern tropical hop flavours. Ernest hops deliver New World characteristics with fruity notes of apricot, nectarine and spice. Mosaic hops provide tropical and soft fruit flavours and Challenger hops give a balanced, subtle bitterness.

This tailor-made porter takes rich, complex notes of chocolate, coffee and caramel then adds a dapper dash of blackcurrant.

An easy drinking, dark copper ale; fruity malt flavours with caramel-toffee, roast coffee and chocolate with traditional English Hops.

Light amber ale with a fruity malt aroma and a bittersweet finish. A refreshing brew to ease the pressure during those tense moments.