This is our straw coloured best bitter. Delightful hop flavours soften to a delicate malt finish.
Light and zippy, this session IPA enjoys a juicy blend of US Centennial and Cascade hops.
The true classic: British brown ale with delicious toasted malt flavours.
Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
A subtly balanced, golden bitter, hoppy to the nose, malty on the palate - the classic session beer, eminently drinkable.
Crisp and refreshing golden ale, with a hoppy finish. Brewed with English Marris Otter malt and English Admiral hops.
West Coast IPA, dank, bitter, dry and refreshing. Big hits of grapefruit and lime with a piney, resinous finish. Vegan friendly.
A bold, super charged pale ale which is dry hopped with Simcoe to create a truly vibrant, modern crowd pleaser. Punchy, crisp and utterly satisfying, this cracking ale combines all the best qualities of flavour packed American hops with delicious, perfectly timed British cask beer. A winning combination which tastes as good as it sounds!
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The Old Fourpenny is in the Heart of Warwickshire CAMRA branch area.