
Pale beer brewed with Mosaic and Amarillo hops, providing bags of flavour with a New World zestiness.

Our beloved former member of the Regulars, first brew since 2016. A well balanced, russet brown beer made with Amarillo hops. Aromas of malt loaf and marmalade with some burnt toast coming through from the dark malt. Flavours include coffee, toffee and liquorice with underlying spice and cloves. There is bitterness throughout and a long finish. It has a hoppy character, good bitterness and a rounded finish. This is Abbeydale's refreshing take on a classic English bitter.

An English pale ale showcasing UK grown Olicana and Harlequin hops, including innovative Harlequin Quantum Brite "hop juice" for peach and passionfruit flavours and a burst of floral character. Collaboration with Red Willow Brewery. Gluten free.

Our Oktoberfest special brings Bavarian tradition to the handpull. This chestnut-brown Dunkel is brewed with Munich, Vienna and Cara malts for layers of toasty bread, caramel and nutty sweetness, with a touch of roasted barley for depth. Noble German hops – Tettnang and Mittelfruh – add gentle floral spice, while the smooth cask pour gives it a rounded body and a clean, easy finish. A dark lager with real character, crafted for celebrating in true Hobsons style.

Hoppy IPA brewed with Citra and Crystal hops. Easy drinking yet full of flavour no matter what kind of day you might have had.

A subtly balanced, golden bitter, hoppy to the nose, malty on the palate - the classic session beer, eminently drinkable.

This IPA combines a modern hop-forward profile with the quality and care Hook Norton is known for. Expect a pale, golden beer with light grapefruit notes and lemon zest - smooth and sessionable. Vibrant, refreshing, and full of flavour - crafted using a perfect blend of Admiral, Motueka, and Mosaic hops, and dry-hopped with Amarillo and Citra for a bright burst of citrus and tropical notes.

This beer is a bold incantation of an Extra Special Bitter. A direct currant of malty goodness is administered upfront. Hop bitterness courses through a robust grain bill featuring rich black malt. Brewed in support of Berkhamsted and District Community First Responders, our charity of choice for 2026.

A proper Black Country bitter, brewed with heritage Maris Otter malt bringing a rich gold appearance. A bitter orangey bite from the First Gold hops brings this beer together, contrasting the sweetness of the malt.

Brewed to commemorate the Battle of Britain, this ale is characterised by a debonair medium light colour and a dare-devil maltiness that compliments a courageous hop aroma from the best Mount Hood hops.

Fresh Harlequin hops give this beer its killer peach, passionfruit and pineapple flavours. Drinkers will definitely be screaming for more!

An easygoing, cask-exclusive pale ale brewed for laid-back sessions. Motueka hops bring bright lime and citrus, layered with soft pine and stone fruit from Simcoe. A gentle malt base keeps things smooth and balanced, with just a touch of Cara for subtle depth and body. Low in strength, full of character.

This is our straw coloured best bitter. Delightful hop flavours soften to a delicate malt finish.