Session IPA with an enticing aroma blending citrus and tropical notes with a clean, dry finish and characteristic grapefruit high notes. The only UK IPA brewed with a combination of home-grown Surrey hops and the very best West Coast US hops. Cascade and Farnham White Bine hops from our own hop garden are complemented with US Mosaic and Centennial hops added late in the brew to make the perfect tropical marriage.
Dark soft stout with a hint of sweet creaminess.
Golden bitter. A perfectly balanced, moreish beer. The malty and bitter start leads to a hoppy body with some astringency.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A refreshing pale ale lifted by a fresh hop character. Hops: Citra.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
Session golden ale perfect for a rugby session. Light-bodied, slightly floral and refreshing with a crisp finish.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Refreshing cloudy cider infused with the flavours of pineapple and coconut.