A fruity session pale ale brewed with a mix of bittering hops with Cascade and Comet. Notes of grapefruit, mango, pine, orange and peach.
Our easy drinking house pale, sweet malts with hints of citrus and melon from a combination of Citra, Blanc, Magnum and Cardinal hops.
This pale ale is packed full of five different New World hops giving a complex mouth-feel and intense fruity flavours of oranges, peaches and blackcurrants with a spicy black pepper kick. A great aroma and a balanced level of bitterness make this a very drinkable beer indeed!
A stronger version of Worcestershire Way, this pale golden beer is sweeter and full bodied. Brewed using Celeia, Worcestershire First Gold and Fuggles hops.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A refreshing pale ale lifted by a fresh hop character. Hops: Citra.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
A traditional vintage cider left alone to ferment and mature creating a more wild and rustic cider, then sweetened back to medium.
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The Old Bush Revived is in the Dudley & South Staffordshire CAMRA branch area.