
Hopped with Nectaron, Citra and Galaxy this New England pale ale is a smooth, hazy tropical and citrus assault on your tastebuds. Vegan friendly.

A big coconut and pineapple New England style IPA. Sabro brings huge tropical aromas with ripe pineapple and cream of coconut and heaps of oats give a creamy and smooth mouthfeel. Vegan friendly.

An alcohol free pale ale to ensure that everyone always feels included and no one is left behind. Expect aromas of citrus and pine above a creamy mouthfeel, finishing with delicate biscuit from a robust malt base. Vegan friendly.

Our legendary stout, described as liquidised Crunchie bars in a stout. Beautifully smooth, very sessionable stout with blow torched honeycomb. Makes every day feel like Friday! Vegan friendly.

We have combined Galaxy, Azacca, Bru-1 and Idaho 7 hops into an oat rich mash with a little lactose to create this luscious oat cream IPA. Contains lactose.

Double dry hopped IPA brewed with El Dorado T90, CGX and Quantum Brite, Citra BBC, and Nelson Sauvin T90. Tropical fruity notes of candied pineapple and mango with a resinous back note. Vegan friendly.

Bright and zesty. Set to stun. A sessionable strength lower alcohol pale ale that's bursting with flavour and bound to impress thanks to double dry hopping.

East Coast style pale ale brewed with Peacharine T90 and Motueka T90 hops. Orange and lemon citrus squash with floral aromas top zesty bitterness within a refreshing, hazy, light yellow body. Vegan friendly.

A Munich Helles style lager that's low in bitterness and brewed using Extra Pale, Cara and Munich malts for just a hint of maltiness. We brew it using a traditional bottom fermenting lager yeast and hop it principally with German Saaz. We also add a small amount of some zesty American hops at the end, just for a little zing. Not too much so that it strays into Pale Ale territory, but just enough to tickle the tastebuds. Gluten free and vegan friendly.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.

This batch was blended with gorgeous juicy Red Love apples, which not only are delicious, but give a gorgeous pinkish hue.