A full-flavoured and aromatic pale ale.
An XPA (Extra Pale Ale) with a delicate light colour, gentle hop haze and wave upon wave of tropical fruit flavour from our hops. A beer you'll want to keep sipping by the pint. Hops: Citra, Krush, Mandarina Bavaria, Enigma and Eclipse. Our second collaboration with Adnams. Vegan friendly.
To celebrate Buxton's twisted history of witchcraft, this porter has a deep darkness, a billowing cappuccino head, aromas of forest fruits and a biscuity, malty body. You'll find it utterly spellbinding.
A refreshing cask pale ale dry-hopped with popular duo, Mosaic and Talus to give notes of sharp citrus, a subtle piney bitterness and apricot aroma. Vegan friendly.
This golden pale ale has a sweetness from its malt bill which balances with the tropical flavours and bitterness on the finish. Vegan friendly.
A fruit-forward blend of wild fermented cider, fresh apple and red grape juices. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour and bring a fresh fruity cider with a dry finish.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A medium dry cider filled with the bright, zesty flavours of early-season fruit such as Discovery, Katy and Irish Peach. Our Traditional Cider is light, refreshing and very easy-drinking. Drawn from the barrel and sold as it comes – naturally cloudy and still.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A sweet, floral and herbaceous blend of wild cider, fresh pear and elderflowers. A classic flavour combination!
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Russet and Bramley cider was blended with fresh Braeburn, pomegranate and hibiscus to create a fresh and zingy cider. Initial sweet hits of pomegranate and apple are balanced by the tart hibiscus, culminating in a dry, moreish finish.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
A full and multi layered porter relying on a blend of specialty malts to hit all the right spots. Chocolate malts provide rich flavour and colour, whilst dark crystal malts provide a warming aroma of figs and treacle. Rye malt underscores the whole thing with a classic dry spiciness, further enhanced by Bramling Cross hops that bring not just spiced aromas but a complex flavour of English fruits. Deep brown, bordering black in colour with a dry, yet soft mouthfeel. A classic autumn porter. Vegan friendly.
Fresh, juicy and downright crushable pale ale. Packed with peach, mango and mixed berry aromas with underlying dank and resinous notes. The mouthfeel is smooth and subtly sweet, and the beer finishes with an understated bitterness. Collaboration with Siren Craft.
A big juicy NEIPA with a sessionable ABV. This beer is fermented with Vermont Ale yeast and double dry hopped with pellet hops to ensure a fruity/citrusy aroma.
Part of our Single Hop Series, a hoppy American pale ale with Apollo. Apollo is a very high alpha hop, meaning that it is very useful for providing bitterness. However, when added late as an aroma hop it displays clean citrus and woody notes.
A visual and gustatory treat of a pale ale. Fresh papaya and guava aromas are matched by rich tropical flavours from the new world hops. A lingering sweetness compliments the hidden bitterness.
Easy drinking exciting Superdelic double dry hopped pale ale, with candy, citrus and tropical fruit characteristics.
Pale ale hopped with Admiral and Enigma. Really pale with great clementine and red berries flavours giving lovely depth. A nice little white wine hint at the back of your throat at the end.
A more traditional American pale ale brewed with Idaho 7, Galaxy and Cashmere. Notes of zesty tangerine, citrus, melon and coconut burst through with this hop combination.
Brewed to an 1880 recipe from Simond's Brewery in Reading. The malt bill predates the common use of crystal malts (which hugely influence a modern bitter's flavour), so instead comprises of just pale ale malt (our regular Maris Otter being ideal for this purpose) and amber malt (a lightly toasted malt). Hopped with the English classic, Goldings. The lightly floral, earthy and spicy hop-aromas permeate the head and intensify in the mouth as they mix with the mild, sweet and chocolatey malt body of the beer. Expect flavours of marmalade, a touch of tea, a touch of warmth and a firm bitterness to balance. Perhaps in style closer to how we now consider an ESB or Burton Ale than a modern bitter.
A New England style pale ale hopped with Belma, El Dorado and Mosaic. It's juicy, it's full-bodied and as bright as sunshine outside of your window. Collaboration with Strawberry Guy. Vegan friendly.
ABK Weissbier 5.3%
German Wheat Beer
VELTINS Pilsner 4.8%
German Pilsner Lager
ABK Edel 5.8%
German Strong Lager
ABK Dunkel 5.0%
German Dark Lager
ABK Hell 5.0%
Helles German Lager
ABK Pilsner 4.2%
No Description.
Erdinger Weissbier Alkoholfrei 0.5%
Low Alcohol Weissbier
Mash Gang Cult 0.5%
Hazy Pale
Mash Gang MG Cultra 0.5%
Pale Ale
Mash Gang Stoop 0.5%
Japanese Dry Lager
Mash Gang Siege Perilous 0.5%
Lager Ale
Track All Night IPA 0.5%
IPA
Guinness Draught 0.0
Irish Stout
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The Old Bank House is in the Lichfield, Sutton & Tamworth CAMRA branch area.