A cask session pale ale using a combination of Cascade, Citra and Ekuanot hops. Pine and citrus notes combined with a light floral touch will see drinkers sipping on the session time and time again. A crystal clear golden colour will make it appealing to even those most traditional of cask consumers.
A wonderful new dual hopped ale which is pale blonde with candied fruits in the aroma. There is a fresh juicy bitterness with hints of clementine and a short medium bitter finish, which is gently dry at the end. Hops: Waimea and Amarillo.
Full bodied stout using oat malt. Smooth and rich with a slight berry after taste from the Bramling Cross hops.
Full bodied juicy New England pale ale with a tropical hop character from Idaho 7 and HBC 586 hops.
Much like making kasha, this is a beer concept we’ve had on the slow burner for quite a while. The result is very satisfying indeed – a rich, nutty, wholesome mild. Vegan friendly.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
The third iteration of our plum blends sees wild cider, fresh apple and red plum juices marrying to bring you a jammy, rich, decadent experience. Smooth red plum mingles with a hint of acid from the apple juice, whilst the cider gives you a nod of funk. That's entertainment.
Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Lemon, lime and red grape cider blend. Tart citrus joins forces with the ciders acid, puckering you up for a kiss of sweet red grape, before rounding out to a dry finish.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
A super decadent and smooth stout made with lashings of chocolate and doughy flavourings to carry those smooth vibes through to the last drop.
A bright session pale ale dry-hopped 100% with Citra, bringing grapefruit and lychee flavours to a full bodied and crisp beer.
Our pale ale for optimists returns with another hop rotation. This time we've gone all in on the Simcoe which was added at several stages to extract as much oil, aroma and flavour from this year's YCH Simcoe hop harvest. The resulting beer is piney, hugely tropical and aromatic with a little sweetness and loads of body. Vegan friendly.
So good we named it twice, and hopped it thrice. An American pale ale with a huge aroma to tantalise and tempt the taste buds, a beautifully fresh and juicy tropical taste, and a finish that makes you crave that next sip. Expect blackcurrant, expect grapefruit, and expect an urge to start spreading the brews!
A Bitter brewed with Heritage Malt, enjoy some light toffee and caramel, lifted by a citrus note, with a soft bitterness. Vegan friendly.
A heavily hopped West Coast style IPA. Liberal use of a selection of US hops provide juicy citrus flavours alongside resinous pine notes. All over the top of a much more pronounced bitter bite, than it's New England style counterparts. Hops: Citra, Azacca and Simcoe. Vegan friendly.
Combining Bru-1 and Galaxy hops, Jordan has pulled out all the stops to get this pale ale bursting with pineapple and passion fruit. Vegan friendly.
ABK Weissbier 5.3%
German Wheat Beer
VELTINS Pilsner 4.8%
German Pilsner Lager
ABK Edel 5.8%
German Strong Lager
ABK Dunkel 5.0%
German Dark Lager
ABK Hell 5.0%
Helles German Lager
ABK Pilsner 4.2%
No Description.
Erdinger Weissbier Alkoholfrei 0.5%
Low Alcohol Weissbier
Estrella Galicia Alcohol Free Lager 0.1%
Alcohol Free Lager
Uiltje Superb-Owl Low Alcohol IPA 0.2%
Low Alcohol IPA
Mash Gang Cult 0.5%
Hazy Pale
Mash Gand Chug 0.5%
Hazy Pale
Mash Gang Cold Coast 0.5%
West Coast Pils
Mash Gang Low Life 0.5%
Lager
Siren X Mash Gang Call Of The Void 0.5%
Stout
Guinness 0.0
Stout
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The Old Bank House is in the Lichfield, Sutton & Tamworth CAMRA branch area.