A light refreshing blonde ale combining Amarillo and Mandarina Bavaria hops, saturated flavours of citrus and orange on top of a sweet malt base.
A classic low percentage stout with added lactose, cocoa powder and fudge brownie flavouring for a super smooth 'dessert in a glass' experience.
Session pale ale, juicy pineapple notes are kissed with a vibrant citrus lift of lemon and grapefruit. A pleasing piney character is rounded off with a light bitter finish. Refreshing and easy-drinking; the ideal showcase for the US Azacca hop. Low on ABV, but big on flavour! Vegan friendly.
A straw-coloured golden ale featuring bright Citra hops that are pleasantly balanced with a delicate malt base. Supremely quenchable, it's equal parts refreshing and flavourful. Vegan friendly.
The latest in our series of session strength flavour bombs. A backbone of citrus is balanced with stone fruits and a touch of the tropics to deliver a full-bodied and refreshing hazy pale ale.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
Pale ale with aromas of pineapple, grapefruit zest and orange juice, and a juicy, sweet, smooth flavour.
Juicy, sessionable New England pale ale, brewed with Pacific Sunrise and Vista hops.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
A light and refreshing hoppy pale base, combined with big US hops Citra and Cascade, gives an initial wave of citrussy, tropical flavours. Balanced out by subtle floral notes and a lingering bitterness on the finish. Part of our Vocation & Friends series. Collaboration with Whiplash Brewery.
We're burning back into the cask stratosphere. Australia and the US come together in an ignited dual nation IPA at session strength. Galaxy takes the lead with a citrus, peach and passion splash. Amarillo plays support and lifts the citrus to the next level. All built on the custom BBF uber pale malt platform, this is outta-this-world cask.
Porter using five malts and English Bramling hops. Infused post fermentation with pistachio flavouring.
A classic style IPA brewed using Amarillo and Ekuanot hops which equal fantastic aromas of pineapple, peach and grapefruit.
Apricots can be enjoyed in many ways, they can be eaten fresh, baked in desserts, used in juice, preserved in jam, or thrown into a mash tun with some Cashmere and Lotus hops to create an intensely smooth and creamy apricot milkshake IPA! Contains lactose.
Packed with 7 different malts our porter is an amazing complex blend of malts. Hopped with Willamette throughout the boil to bring amazing spicy herbal notes a subtle liquorice hint. Previously known as Porter. Vegan friendly.
Super smashable session hazy pale ale made with Talus and Strata, light and soft in body with a grapefruit peel and passion fruit vibe, low bitterness in the finish.
A sessionable pale ale dry hopped with new wave German varieties Mandarina and Callista bringing subtle sweet citrus orange and passion fruit notes. Whole cone Citra ties the flavours all together with its classic tropical undertones.
The 6th version of our Mixtape IPA. Dry hopped with Nectaron, El Dorado, Mosaic and Strata, it's full of big tropical fruits, including pineapple, passion fruit and papaya. Supported by fresh citrus and grassy notes.
The cask version of our salted caramet stout with a lower abv. Every bit as nice as it is naughty. This indulgent stout is brewed with buttery salted caramel, swirled into rich dark chocolate for a sweet and well-rounded flavour that's impossible to resist. Unwrap layers of sweet caramel flavour and bold aromas to reveal a silky-smooth finish.
Awaiting tasting notes from brewery.
ABK Weissbier 5.3%
German Wheat Beer
Veltins Pilsner 4.8%
German Pilsner Lager
ABK Edel 5.8%
German Strong Lager
ABK Dunkel 5.0%
German Dark Lager
ABK Hell 5.0%
Helles German Lager
ABK Pilsner 4.2%
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The Old Bank House is in the Lichfield, Sutton & Tamworth CAMRA branch area.