A session ale brewed to be light, crisp and easy drinking. Lots of late Citra and El Dorado hops provide a great combination of tropical, peach and citrus notes to balance the dry finish and the crisp malt body.
A naturally hazy session pale, hopped to the high heavens with Mosaic. This beer is full of bold citrus and blueberry flavours with subtle pine notes, with a moderate bitterness in the finish.
Our take on a cask Best Bitter. Amber hues and malt flavours abound. Bread crust, light toffee and drying biscuity finish are the order of the day, balanced by the delectable traditional hop pairing of UK grown Fuggle and Golding hops.
We brewed a stout loaded with 3 different dark malts, crystal malt, biscuit malt and lots of flaked oats to create a rich and smooth, full-bodied stout. Collaboration with Ampersand Brew Co. Vegan friendly.
Dual hopped session golden ale showcasing American Centennial and Talus hops which give floral, citrus and coconut notes leading to a dry finish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A connoisseur's cider, medium dry, created from a blend of both bittersweet and dessert apples selected for their traditional flavours and soft tannins with a crisp dry aftertaste.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A dark fruit cloudy cider bursting with flavour.
A fruity medium cider bursting with the flavour of apples. A true Farmhouse Cider with a smooth finish.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
English hopped pale ale celebrating the English hop varieties Harlequin and Olicana. This dry-hopped pale ale is full of sweet melon and pithy grapefruit flavours, with a moreish thwack of bitterness in the finish.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
Developed to showcase the amazing aromas and flavour of the Mosaic hop. You should be able to pick up blueberry, tangerine and papaya, with the addition of bittering hop Hallertau Blanc bringing lemongrass and passionfruit to the beer. It has a very pale malt base, with carapils and malted oats added to give a lightly toasted complexity and an enhanced mouth feel.
Our premium strength pale ale 'Aurora' has a satisfying blend of malts to provide a juicy backbone and a pale amber colour. An expansive blend of US hops give a resinous mouthfeel - big citrus and tropical fruit flavours, which are prominent, yet well balanced.
A full bodied yet beautifully smooth dark porter. Perfectly balanced flavours of chocolate and coffee enhanced by the mild herbal hop character. Deliciously dark.
Our interpretation of a moreish, hop bitter and aromatic single hop Citra cask pale ale.
Session IPA packed full of Mexican Talus hops as well as Columbus and Nelson Sauvin. Strong fruity flavours of citrus, white grape, gooseberry and grapefruit.
This beer combines copious chocolate malts laced with vanilla and cacao to create a luxurious, milkshake-rich and satisfyingly dark beer. Contains lactose.
House Stout, rich, complex and full bodied. Six malt stout with small amount of lactose to add body and sweetness.
A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.
Welcome to the evolution brews, from the origin of hops to the evolved counterparts. Two hops that break the US' standard citrus model. Willamette kicks off with blackcurrant and spice depth, then on to its evolved counterpart Meridian; doubling down on blackcurrant with added citrus, lemon and tropical goodness. Winter floral Pale with British influence.
A super drinkable NE inspired SESSION IPA. Lower hop bitterness, higher levels of chloride (in the brewing liquor), malted oats and an altered dry hopping schedule combine to create a soft mouthfeel, juicy hop flavour/aroma and an attractive hazy appearance. A dangerously drinkable, low ABV interpretation of the NEIPA style.
An easy drinking crisp, clean pale ale. Subtle malt character balanced with zesty lemon and lime hops from New Zealand.
ABK Weissbier 5.3%
German Wheat Beer
Veltins Pilsner 4.8%
German Pilsner Lager
ABK Edel 5.8%
German Strong Lager
ABK Dunkel 5.0%
German Dark Lager
ABK Hell 5.0%
Helles German Lager
ABK Pilsner 4.2%