Pale ale with Eclipse hops. A big hitting new Australian hop with fruit forward, zesty citrus and pine needles flavours and aromas.
Two absolute weapons come together for an all-hop-no-filler US / NZ IPA. Flying over the Pacific to New Zealand with its flagship Nelson Sauvin taking the lead. We know it, we love it, wine-inspired crisp and fresh. Back to the West Coast of the US El Dorado takes this over the dune to the beach with tropical citrus overtones.
From its thick pillowy head expect big juicy notes of nectarine, grapefruit and a hint of sappy pine in this IPA. Centennial leads the way then dry-hopped with Azacca and Sabro to give that spicy undertone to finish. Vegan friendly.
A classic Best Bitter. A nod to the classic, malt-forward and O.G cask heaven. Pouring a deep chestnut this is all about that malt platform, get set for a toffee and buttery biscuit base thanks to Castle Malting's Arome and Special B classic grains. All British hops keep the classic nature true to style with subtle blackcurrant and spice. Hops: Endeavour and US Cascade.
A sweet and silky smooth milk stout flavoured with peanut butter. The base stout provides roast and bitter chocolate notes which are rounded out with sweetness from the lactose, with a punchy peanut butter flavour at the fore. Contains lactose.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
A sweet, floral and herbaceous blend of wild cider, fresh pear and elderflowers. A classic flavour combination!
The third iteration of our plum blends sees wild cider, fresh apple and red plum juices marrying to bring you a jammy, rich, decadent experience. Smooth red plum mingles with a hint of acid from the apple juice, whilst the cider gives you a nod of funk.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
A hazy pale ale brewed with Azacca, Galaxy and Mosaic hops for mango and citrus with notes of blueberry. Vegan friendly.
ABK Weissbier 5.3%
German Wheat Beer
VELTINS Pilsner 4.8%
German Pilsner Lager
ABK Edel 5.8%
German Strong Lager
ABK Dunkel 5.0%
German Dark Lager
ABK Hell 5.0%
Helles German Lager
ABK Pilsner 4.2%
No Description.
Erdinger Weissbier Alkoholfrei 0.5%
Low Alcohol Weissbier
Mash Gang Cult 0.5%
Hazy Pale
Mash Gang MG Cultra 0.5%
Pale Ale
Mash Gang Stoop 0.5%
Japanese Dry Lager
Mash Gang Siege Perilous 0.5%
Lager Ale
Track All Night IPA 0.5%
IPA
Guinness Draught 0.0
Irish Stout
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The Old Bank House is in the Lichfield, Sutton & Tamworth CAMRA branch area.