Our first ever West Coast pale ale in cask. Blending Amarillo's orange and floral tones, Simcoe's captivating tropical and resin notes and Citra for some zesty pop. All set upon a clean malt canvas, culminating in a crisp, refreshing finish and bitter bite that amplifies the hops.
Our multi-award winning milk stout infused with decadent amounts of hand toasted coconut, Belgian sourced cacao nibs, Madagascan vanilla, and Tonka beans. Many have rightly described it as like a liquid Bounty, but we think it's even better than that! Contains lactose.
In every sip of Funky Slice the dynamic duo of Simcoe and Amarillo hops takes centre stage, showcasing their distinct personalities in perfect harmony. This IPA is dry and refreshing with piney and citrusy fruit flavours. This beer is created for our hop heads out there, with very little malt presence which allows the hops to shine through.
This blonde ale is light, crisp, and refreshing, with a well-balanced blend of malt sweetness and hop bitterness. The Junga hops add a unique twist with their delicate yet aromatic notes, a sweet finish that leaves a subtle lingering bitterness and a hint of citrus zest.
Uber refreshing with all the staples of a modern IPA, stocked full of Olicana and Mosaic for a very citrus fruit heavy super pale ale.
A single variety cider made from the Kingston Black apple making. A dry copper coloured cider.
A dark fruit cloudy cider bursting with flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A fruit-forward blend of wild fermented cider, fresh apple and red grape juices. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour and bring a fresh fruity cider with a dry finish.
Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Inspired by ciders made in the USA, Little Owl uses old fashioned eating apple varieties such as Cox and Russet to create a lighter, fruitier style of cider. It’s medium sweet with low tannins.
A blend of tart, wild fermented cider and fresh apple juice with a huge redcurrant addition. The acidity of the redcurrants are balanced wonderfully by the apples natural sugars, rounding to a dry finish.
A sweet, floral and herbaceous blend of wild cider, fresh pear and elderflowers. A classic flavour combination!
Russet and Bramley cider was blended with fresh Braeburn, pomegranate and hibiscus to create a fresh and zingy cider. Initial sweet hits of pomegranate and apple are balanced by the tart hibiscus, culminating in a dry, moreish finish.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
This hazy, hoppy cask pale was heavily hopped with Idaho 7 in the copper and flame out and dry hopped with Motueka and Galaxy in conditioning. Collaboration with No Half Measures Collective. Vegan friendly.
The second beer in this NEIPA series is a focus on another of our favourite hop varieties, Mosaic. The T90's and Cryo hops come from the same farms as Tiny Axe (Double 'R' and Coleman Agriculture) with a focus on getting closer to the best hops possible. Vegan friendly.
It’s plain and simple… like all good sessionable darks. Conjured with a malt bill of Simpson’s finest Golden Promise, oat malt, brown malt and roast barley and with a traditional addition of East Kent Goldings and Bramling Cross leaf for the purpose of bittering this beer does what it says on the tin… a no nonsense lovingly made plain porter with which to gaze the winter fire. Vegan friendly.
Two new hops terminate at the BBF tanks from the new-wave US hop lands. Strata kicks off riding a wave of hype with heavy layers of fruit and citrus pine depth. Adding a lighter touch Erebus presses the blackcurrant and floral button. Super soft pillowy naked oat malt base balances the depth and adds pure sessionabIlity.
Tropical fruit nose with mango and pineapple shining with a touch of citrus. Grassy on the palate with lemon and grapefruit with a touch of grain. A clean finish with a subtle touch of bitterness.
A bright dual hopped pale with Vista and Strata hops giving crisp flavours of lemon, lime and a hint of melon.
Our Idaho 7 hop-centric session IPA detonates on the palate with a brilliant array of tropical fruits, peach, apricot and lemon. Clear and easy to sink. Vegan friendly.
A light golden session IPA, brimming with Mosaic hops. Sat on a Maris Otter malt base, expect lashings of mango and tropical fruit aromas and flavours, paired nicely with a sessionable bitterness.
Milk stout with a light roast, complex malt backbone, unctuous mouthfeel and a full moreish finish. Contains lactose.
A cherry, coconut, vanilla and tonka milk stout. Our iconic Tonkoko cows return, now enriched with the distinctive flavour of cherry. With a rich malt base and a delicate vanilla sweetness, it combines the classic taste of our original milk stout with the additional flavour of sweet cherry for an unforgettable experience. Contains lactose.
A hazy pale ale.
A bold and flavourful West Coast IPA, the most modern style we’ve brewed on the Union. Packed with Mosaic and Citra hops, it delivers waves of citrus and tropical fruit for a vibrant, refreshing experience. Collaboration with Burning Sky Brewery.
An IPA harnessing the mighty Mosaic hop, massive flavours of tropical fruit, blueberry and mango.
A celestial hazy pale ale that pairs Cashmere softness with the crisp zest of Idaho 7 and the mystical touch of HBC 1019. Vegan friendly.
Our pale ale series where we pair two carefully selected hops to unlock an exciting world of flavour combinations. In this version, Nelson and Motueka hops combine to deliver a vibrant blend of zesty lime, juicy gooseberry, and subtle tropical fruit notes, all balanced by a gentle floral aroma. The result is a refreshingly crisp and bright pale ale that showcases the unique characteristics of these two iconic New Zealand hops. Vegan friendly.
This micro NEIPA might be small in stature but it is crammed full of Citra hops. And not just any Citra hops but the T90 pellets come from Double 'R' Hop Ranch, who were specifically selected due to the high levels of oils and alpha acids in their hops. The Cryo hops come from Coleman Agriculture in the Willamette Valley whose hops had an interesting profile of oils that we wanted to express in this beer. Vegan friendly.
The trifecta of Cascade, Comet and Amarillo hops create a super hopped IPA packed with berries, citrus and pine.
Get ready for a hazy, hop-packed adventure! As part of our Single Hop Series, we’re stoked to bring you this zingy, super sessionable session IPA, loaded with the bold, tropical punch of Mosaic hops! This juicy, hazy delight is all about big flavour in a smooth, easy-drinking package. Vegan friendly.
No nonsense classic American pale. Stalwarts of the American hop scene Cascade, Chinook and Centennial coming together to create this aromatic pine and floral pale undercut with a hint of earthy spiciness and just a touch of grapefruit on the aftertaste. Heavy wheat malt addition for a fuller body and mouthfeel and some oat malt to nicely balance the hop bitterness. Vegan friendly.
A single variety cider using Rubens apples.
Fresh pressed modern medium West Country cider. Still and cloudy. Big, juicy and full bodied with naturally sweet apples and perfectly balanced bold tannin.
A delicious single-variety apple cider using Discovery apples and very traditionally Kentish! Easy-drinking, medium, light and fruity!
ABK Weissbier 5.3%
German Wheat Beer
VELTINS Pilsner 4.8%
German Pilsner Lager
ABK Edel 5.8%
German Strong Lager
ABK Dunkel 5.0%
German Dark Lager
ABK Hell 5.0%
Helles German Lager
ABK Pilsner 4.2%
No Description.
Erdinger Weissbier Alkoholfrei 0.5%
Low Alcohol Weissbier
Mash Gang Cult 0.5%
Hazy Pale
Mash Gang MG Cultra 0.5%
Pale Ale
Mash Gang Stoop 0.5%
Japanese Dry Lager
Mash Gang Siege Perilous 0.5%
Lager Ale
Track All Night IPA 0.5%
IPA
Guinness Draught 0.0
Irish Stout
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The Old Bank House is in the Lichfield, Sutton & Tamworth CAMRA branch area.