An IPA full of hops from America and New Zealand, it packs a wallop of flavour in every mouthful; expect papaya and passion fruit on the nose with citrus and floral notes across the palate. Hops: Chinook, Mosaic, Nelson Sauvin and Simcoe. Collaboration with Burning Soul.
Part of our single hopped range of beers, brewed using UK Cascade hops. This is pale gold in colour, with a light floral hop aroma, a good bitterness with floral and fruity undertones, and a fresh bitter more-ish finish. Very drinkable!
Hazy pale ale brewed with Citra, Azacca and Motueka. Vegan friendly.
Toffee apple meets vanilla oat latte. Sweet without being sickly, bitter without being astringent. Deep dark chocolate brown in colour with a lovely smooth and creamy mouthfeel. Roast malt and chocolate malt heavily support and balance the milk and vanilla in this rich and hefty porter. Contains lactose.
A modern take on a classic English bitter that hits all the right notes. Smooth and balanced, it opens with a gentle bitterness and floral character from traditional Fuggles while East Kent Goldings add a clean, refreshing edge. Brought together by a rich malt blend of Maris Otter, Special B, and biscuit malt, delivering warm flavours of doughy bread, soft toffee, and a touch of toasted biscuit.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
This craft medium cider is made the way all ciders should be... from pure juice. Delicately flavoured with genuine Yorkshire rhubarb to create a refreshing zingy cider where the fruit tastes as it should - from Yorkshire!
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A single variety cider using Rubens apples.
A delicious single-variety apple cider using Discovery apples and very traditionally Kentish! Easy-drinking, medium, light and fruity!
Fresh pressed modern medium West Country cider. Still and cloudy. Big, juicy and full bodied with naturally sweet apples and perfectly balanced bold tannin.
A dark fruit cloudy cider bursting with flavour.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
ABK Weissbier 5.3%
German Wheat Beer
VELTINS Pilsner 4.8%
German Pilsner Lager
ABK Edel 5.8%
German Strong Lager
ABK Dunkel 5.0%
German Dark Lager
ABK Hell 5.0%
Helles German Lager
ABK Pilsner 4.2%
No Description.
Erdinger Weissbier Alkoholfrei 0.5%
Low Alcohol Weissbier
Mash Gang Cult 0.5%
Hazy Pale
Mash Gang MG Cultra 0.5%
Pale Ale
Mash Gang Stoop 0.5%
Japanese Dry Lager
Mash Gang Siege Perilous 0.5%
Lager Ale
Track All Night IPA 0.5%
IPA
Guinness Draught 0.0
Irish Stout
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The Old Bank House is in the Lichfield, Sutton & Tamworth CAMRA branch area.