A refreshing pale ale brewed using Cascade hops with the added indulgence of elderflower. Formerly a summer special now available all year round.
A traditional, amber coloured bitter. Full bodied, very drinkable session beer with a perfect balance of fruity hops and roasted malt.
With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A smooth easy drinking stout with underlying liquorice notes. The dark stout is brewed with Maris Otter malting barley sourced through our network of local growers and hop varieties Fuggles, Progress and Columbus.
A subtly hopped lager with a clean aroma. Light and refreshing and a good session beer. Brewed using the original recipe and the same ingredients combined with modern machinery to deliver Wrexham Lager as it was best loved and brewed over 100 years ago.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
An easy-drinking fruit-packed, cider drinkers' cider. Refreshingly crisp and clear whilst delicately carbonated. Our Original cider has been awarded Protected Geographical Indication status as a real Worcestershire Cider. This means it contains 100% bittersweet cider apples grown and pressed in Worcestershire.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
Our award-winning take on the classic American-style IPA. A fruity blend of our favourite exotic hops from all the world combine to create this hop-forward delight. Citrus and vibrant floral aromas are meticulously balanced with the full-bodied and crisp flavours of the finest English Maris Otter barley malt, forging a truly unmatchable and refreshing summer ale. Always have more fun with a Blonde in your hand!
Summer sunset gold in colour, with flavour and aroma of peach, guava, lemon and pine from American Cashmere and Krush hops.
Quench your thirst with a most refreshing extra pale ale. Malty with balanced bitterness, gently hopped for a most quaffable summer ale.
Bright and fragrant stone fruit notes, with delicate tangerine are balanced by a backdrop of light bitterness and delicate pine.
A brilliant gold ale with aromas redolent of fresh summer grass, flavours of full, sweet peaches, the abundant aromatic hops provide a vivid and piercing bitterness.
A medium dry cider made from a blend of Shropshire and Montgomeryshire apples. We normally make a single orchard blend from this Shropshire orchard, which is our Border's Bittersweet. This year, we blended the fruit with some of the earlier apples from Prospect Orchard which made a lighter cider with more acidity and softer tannins. This still cider really lets the apples speak for themselves.
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The Old Bakehouse is in the Montgomeryshire CAMRA branch area.