Move over espresso martiniā¦ Silent Knight, our Christmas take on Black Knight, is a smooth creamy stout with overtones of espresso coffee and hints of sweet vanilla. Contains lactose.
With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.
Our fan favourite, a very fruity and smooth refreshing session ale, with a delicious crisp and dry finish.
A traditional, amber coloured bitter. Full bodied, very drinkable session beer with a perfect balance of fruity hops and roasted malt.
A smooth easy drinking stout with underlying liquorice notes. The dark stout is brewed with Maris Otter malting barley sourced through our network of local growers and hop varieties Fuggles, Progress and Columbus.
Notes of zippy grapefruit meet hints of mango in this easy-going tropical IPA. A beer brimming with hop character from Idaho 7 hops, known for their pine, tropical fruity and floral flavours and aromas, most notably mango and pink grapefruit. The fruity, citrus hoppiness provides a refreshing bitterness, balanced with a light sweet biscuit malt base. Natural mango extracts are added to increase that luscious, juicy IPA impact. Gluten free and vegan friendly.
A subtly hopped lager with a clean aroma. Light and refreshing and a good session beer. Brewed using the original recipe and the same ingredients combined with modern machinery to deliver Wrexham Lager as it was best loved and brewed over 100 years ago.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
A very refreshing, traditionally produced, medium dry cider made with apples from our very own orchard together with some from Herefordshire.
Sparkling medium dry cider that is bursting with apples. This cider is pressed from bittersweet apples resulting in a lovely appley, slightly tart, sweetness.
Session pale with Amarillo and Idaho 7 hops to give summery hints of grapefruit, orange and pine.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
A refreshing pale ale brewed using Cascade hops with the added indulgence of elderflower. Formerly a summer special now available all year round.
A cool, crisp, craft, Pilsner-style Shropshire-made lager.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
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The Old Bakehouse is in the Montgomeryshire CAMRA branch area.