A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
A traditional, amber coloured bitter. Full bodied, very drinkable session beer with a perfect balance of fruity hops and roasted malt.
Our fan favourite, a very fruity and smooth refreshing session ale, with a delicious crisp and dry finish.
Those suspended clouds that make great shows so atmospheric are mirrored in this hazy IPA that’s oozing with pine, fresh lime, grapefruit and pineapple kicks - all vying for attention.
Welsh stout.
An India Pale Ale hopped with Idaho 7 which is known to bridge the gap between tropical and citrus; with some striking melon, red berry, and most prominently, tangerine marmalade notes. Part of our The Hop Studio series showcasing single hops.
Spends 4 weeks of its life at 1 degree centigrade to produce a crisp clean unpasteurised unfiltered cracking proper lager, enough said!
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A refreshing pale ale brewed using Cascade hops with the added indulgence of elderflower. Formerly a summer special now available all year round.
Newport Pale Ale - A well-balanced pale ale with light spice and blackcurrant flavours.
Cherry Dark has been modified to become a true sister beer to Plum Porter. Cherry Porter has the same quaffable nature as Plum Porter, the same ABV but the delicious flavours of Rainier cherries instead.
Passengers in steerage class lapped up the luxury that the Titanic embodied, in first class however the opulence literally enveloped them. This beer uses the choicest ingredients, carefully selected, to create a magnificent golden brown beer, hoppy yet balanced to offer a taste of luxury to the bottom of the glass.
Calon Lan is our special brew for the Six Nations rugby tournament. At 4.0% abv it is an amber coloured best bitter with a pleasant fruity hop finish.
A light, hoppy IPA with tangerine traces through citrusy hops.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
A smooth pale ale brewed with Australian hops. With a smooth bitterness and a peachy aroma finished with a well balanced tropical fruity flavour.
A refreshing zesty session APA with citrusy hop flavour.
A West Coast pale ale generously hopped with Talus and Centennial, delicate flavours of stone-fruit, coconut and pineapple give way to super fresh grapefruit aromas.
The Mountain IPA is a style specifically designed to accentuate the crisp and clean refreshment of a West Coast IPA, but with the low bitterness and juicy hop bill of a New England style IPA. With whirlpool additions of Citra, and dry-hop additions of classic C hops Citra, Cascade and Chinook, this beer has all the juicy notes of a classic Polly's beer, but with a clean and crisp finish to boot.
A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
Sparkling medium dry cider that is bursting with apples. This cider is pressed from bittersweet apples resulting in a lovely appley, slightly tart, sweetness.
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The Old Bakehouse is in the Montgomeryshire CAMRA branch area.