
A traditional, amber coloured bitter. Full bodied, very drinkable session beer with a perfect balance of fruity hops and roasted malt.

A delicious dark ale crafted using a delicate blend of crystal malt, roasted barley and Bramling Cross hops. It exhibits a rich malty flavour balanced with a fruity bitterness.

Tropical fruit and a deluge of juicy tangerine and bright fresh mango sparkle over a soft crisp doughy finale.

A delightfully refreshing pale ale brewed using Cascade hops with the added indulgence of elderflower. The beer exhibits a superb floral bouquet and a delectable sweet citrus finish. A real taste of summer.

This tropical IPA pours pale and opaque, with an inviting haze that hints at the juicy hop profile within. The aroma leads with pineapple, stone fruit and mango, giving way to a soft, full-bodied palate of mango, guava and citrus. A sweet finish rounds it out and leaves a smooth, tropical impression, with Citra, Dolcita, Krush, Mosaic, Nectaron, Superdelic and Talus building layers of fruit-forward hop flavour.

A smooth easy drinking stout with underlying liquorice notes. The dark stout is brewed with Maris Otter malting barley sourced through our network of local growers and hop varieties Fuggles, Progress and Columbus.

A subtly hopped lager with a clean aroma. Light and refreshing and a good session beer. Brewed using the original recipe and the same ingredients combined with modern machinery to deliver Wrexham Lager as it was best loved and brewed over 100 years ago.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

This is a medium dry cider aged in Bourbon barrels for a year giving notes of oak, vanilla and bourbon.

Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.

A pale citrus IPA with citrus, lemon and pineapple from Mosaic, Centennial and First Gold hops.

Our collaboration with Thornbridge returns for its third edition, bringing together the finest elements of Kashmir and Jaipur. Bright notes of citrus, grapefruit, and tropical fruit lead the way, while a more prominent piney bite adds depth and structure. The result is a clean, dry finish that beautifully showcases the strengths of both beers.

Pale ale with a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.

An easy-drinking fruit-packed, cider drinkers' cider. Refreshingly crisp and clear whilst delicately carbonated. Our Original cider has been awarded Protected Geographical Indication status as a real Worcestershire Cider. This means it contains 100% bittersweet cider apples grown and pressed in Worcestershire.