A deep brown, rich bitter, with burnt malt overtones, and a bucketful of hops. A beer to turn even the most saintly bunnies to the dark side.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A zippy pale gold ale, hopped with Centennial and Cascade to give sherbetty sweet aromas and flavours reminiscent of fresh tropical fruit - the miles will fly by.
A triple hopped pale ale. It takes a knowledgeable brewer to combine malty and hoppy flavours successfully. It’s all about the balance. A masterstroke in the blending of hops for bitterness with those that bring their own flowery oils to achieve a final finishing aroma that is truly unique. More hops than an angry frog!
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.
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The Office At Warton is in the Lichfield, Sutton & Tamworth CAMRA branch area.