A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.
Chocolate fudge milk stout, dark, smooth, silky, chocolatey goodness.
Nelson Sauvin has gained a reputation as a truly outstanding hop. A big punchy character of grapefruit and in particular, fresh crushed gooseberries. This is a big hitting beer.
Electrifying session strength pale ale. Simcoe and Centennial hops blended with Maris Otter and Oat malts. Low in alcohol, bursting with flavour.
Awaiting tastings notes from brewer.
Platinum Blonde bitter. Citrus and pine nose, with a dry, crisp and hoppy taste. Back due to popular demand.
A hoppy, naturally hazy pale ale brewed in collaboration with our friends Steve (Real Ale Classroom) and Jay (Mill Hill Cask and Coffee). Columbus, El Dorado and Mosaic hops provide juicy citrus and stone fruit flavours over a light bitterness on the finish.
6 different hop varieties from America and Australia create a big hop hit. All loaded into just 4.2% of beer.
Still medium sweet perry oozing with subtle flavours and with cult status among many of it's devotees.
A most traditional brown ale. All English hop varieties, Maris Otter malts. Rich and smooth throughout with a pleasing long bitter-sweet finish.
A light-tan beer presenting medium malty sweetness with powerful, spicy, floral bitterness and hop character designed to recreate the iconic style of India Pale Ales of the 19th Century.
Blend of new and classic British hops combine to create a hoppy flavour, balanced with a Maris Otter malt base.
Summer rye ale hopped with American Equinox and Cascade, refreshing tropical fruits upfront with a juicy lasting citrus sweet finish.