
Pale ale generously hopped with Amarillo, Simcoe and Centennial. Mandarin and peach with a caramel sweetness. Vegan friendly.

Our session pale ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish. Vegan friendly.

Our deep, rich and silky stout blended seamlessly with blackcurrant. Adding fruity complex layers to a cult classic. Vegan friendly.

A classic American golden ale, hopped with Chinook, delivering a robust profile of piney resin and distinct grapefruit citrus.

A vibrant, modern IPA that pours a striking copper-red with a dense creamy head. The nose is a juicy fruit salad off intense tropical aromas from the Krush hops.

A modern West Coast session IPA. Dry, crisp and aromatic with citrus and stone fruit from Azacca, Simcoe and Chinook. Light on its feet, full of flavour.

This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.

A Helles lager pouring a brilliant yellow gold, subtle bready sweetness balanced by mild hop bitterness with a crisp and refreshing finish. Previously called Hammerhead. Vegan friendly.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.

A soft, pillowy hazy pale ale hopped with Enigma, Rakau and Chinook, offering aromas of white grape, passionfruit and ripe stone fruit, layered with a gentle piney edge and a smooth, silky finish.

A bright dual hopped pale with Vista and Strata hops giving crisp flavours of lemon, lime and a hint of melon.

Powered up liquid hop zing session IPA. German hop Tango and US Chinook in liquid form pouring maximum passionfruit and lemon citrus depth into the pint. Huell Melon drives the finishing turn with its signature light spring melon touch. 80% Pilsner malt and fermented at a cooler than ale temp we're keeping the tropical in check, it's brewed to be clean 'n' fresh. Gluten free.

Deep amber in colour, a malt base of toffee, caramel, biscuit and toasted nuts; intermingles perfectly with a measured hoppiness giving notes of tangerine marmalade and citrus with a lasting and supreme finish of grapefruit zest bitterness.

Blonde ale with soft grape fruity aromas followed by a clean dry, refreshing finish.

Smooth, sweet, rich and creamy. Expect a delicious hit of fruity flavour, perfectly balanced by tasty cacao nibs and a delectable bitter finish. Hops: Willamette. Part of our Salvation series. Gluten free and vegan friendly.

Part of the Joined at the Hop series. This pale ale features Mosaic and Harlequin hops. Gluten free and vegan friendly.

Pale straw coloured beer hopped with Chinook and Vic Secret, spicy with pine characteristics with pineapple and passion fruit in the finish.

Mount Hood hopped pale ale. Ease the misery of constant kicking by becoming a Verified Ale Recipient. It's a game of two halves, no wait, that's a pint. Gluten free.

Eight different malts were used to make this balanced Mild. Hints of caramel and chocolate are layered in this modern interpretation of a classic British style. A rich dark colour with a dry finish. Vegan friendly.

A single hopped Citra pale ale. It explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.

Complex and flavoursome deceptively light and refreshing subtle oak smoked aroma hint of dark chocolate taste delicate touch of liquorice on the finish. Brewed using a blend of six different malts traditional and pale malts for richness and depth chocolate and smoked malts for a distinctive flavour malted oats and roasted barley malt to enhance the finish.

A bold chestnut-red mild with nutty biscuit notes with a delicious hint of chocolate. Brewed using amber malt, caramalt, black malt and choicest fuggles it is an easy drinking traditional black country mild.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.