GFB, our golden best and our founder John Gilbert’s First Brew over 30 years ago. A hoppy aroma and packed full of the best East Kent Golding hops to give a light clean finish. Tasted to destruction by our brewers!
A naturally hazy and super juicy pale ale hopped extensively with Chinook, Columbus and Amarillo hops. These offer bright fleshy citrus notes alongside dank and resinous pine flavours and light notes of citrus peel, all over the top of a moderate bitterness on the finish.
Platinum Blonde bitter. Citrus and pine nose, with a dry, crisp and hoppy taste. Back due to popular demand.
A deep, dark porter to evoke a sense of mystery.
Absolutely delicious pale ale with Citra and Simcoe. Really lovely balance of biscuity malts and citrussy hops. Dust My Broom is the older brother of Gareth Brews Pale Ale and sibling of Saturated in Simcoe... if that makes any sense.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A fantastic pale gold colour with hints of lemon grass and coriander.
A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.
This classic Mancunian bitter holds initial citrus aroma that eventually gives way to a full palate and a dry, bitter finish.
Citrus in a glass, the hop that keeps on delivering. Easy drinking premium pale ale with a grapefruit and lemon taste and aroma.
Medium-bodied pale ale with subtle bitterness. The flavour is a mix of tropical fruit with a slightly resinous character.
Chocolate orange stout.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
Session IPA with CTZ, Centennial, Simcoe, Mosaic and Citra.
This traditional perry is naturally cloudy and full of flavour. It is of medium sweetness with just a hint of acidity making it a gloriously smooth and well balanced perry.