A refreshing, sessionable rye pale ale that strikes the perfect balance between malt and hops. The addition of rye brings a subtle spice, while the bright, citrusy character of Eclipse hops delivers notes of tropical fruit and a touch of pine. Vegan friendly.
Reddish tinted amber modern mild, with hints of apricot jam, malted biscuit and milk chocolate. Collaboration with New Bristol Brewery
There’s more to this refreshing pale ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale. Gluten free and vegan friendly.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Session IPA, packed to the brim with flavour. A simple clean malt bill with Maris Otter and Oats for that lovely mouthfeel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits.
A pale ale brewed with oats and wheat for a soft mouthfeel and incredible drinkability. This beer was then dry hopped with Simcoe and Vic Secret giving a slighty dank but very citrusy note.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
This light golden, dry, strong ale has won several major beer festival awards. Its slightly fruity flavour is well balanced by a fine hop flavour and bitterness, before resulting in a smooth, dry, refreshing finish.
A pale ale, Cascade leads the line with plenty of citrus and floral notes, tropical mango notes underpin, but we’re not telling you what else is in it!
Taj but double dry hopped! Brewed with tons of fruity, new world hops and created to celebrate our 5th birthday in 2025. Gluten free and vegan friendly.
A balanced easy drinking pale ale combining the finest German malt and European Noble hops. Brewed with a blend of Lager, Pilsner, Vienna and Munich malt: this light, sweet malt backbone is complemented by a blend of floral and spicy Noble hops.
A crisp golden IPA brewed with a perfect balance of zesty fruits, mild liquorice and black pepper undertones.
A cask-only pale ale with bright, zesty citrus notes leading the charge, backed by a subtle herbal bitterness and a gentle wave of tropical fruit flavours. Brewed to be beautifully balanced and endlessly drinkable, Monk’s Bar celebrates craftsmanship, tradition, and Northern flavour. Collaboration with Northern Monk.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A session pale ale – vibrant, lively and full of zest. This award-winning beer boasts a hoppy kick and a citrus aroma that picks up your senses with every sip. Hops: Cascade and Challenger.
American pale ale hopped with Citra, Mosaic and US Cascade. Vegan friendly.
This cask exclusive is a crisp, classic crusher with a modern twist. A touch of Cara and Munich malts lay down a smooth backbone with the resinous pine-led hop profile. Dry hopped with Chinook, Simcoe and Nectaron, expect waves of grapefruit, bright citrus and tropical fruit, all wrapped up in a satisfyingly bitter finish. Collaboration with Left Handed Giant.
Golden session IPA hopped with Amarillo giving big orange, citrus fruit flavours and a soft fruit aroma.
A raspberry stout. Sweet raspberries with an array of dark malts and oats combined with lactose for a lovely milk stout. Contains lactose.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
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The Newhall Arms is in the Cannock CAMRA branch area.