English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
Pale ale brewed with Azacca and Amarillo hops giving orange marmalade and juicy tropical fruit notes.
Expect a soft, full bodied hazy IPA, rich in aromas of passion fruit and gooseberry leading into a delicate blend of citrus, peach and strawberry. Intricately balanced with notes of pine and sweetgrass on the finish. Part of our Vocation & Friends series. Collaboration with Attic Brew.
No dramas, just Galaxy all the way in this pale ale. Our smooth, bright session tribute to the original Aussie superstar. Sit back, relax and enjoy a heavenly sip of passion fruit, peach, and citrus. Vegan friendly.
This is a smooth, balanced, fruity session beer. The bready, lightly caramel malt complements the premium variety of whole hops used, and with a light body, makes this a satisfying, authentic and moreish blonde.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
For Fenton we decided to use Idaho 7 and Simcoe hops blended together on to a firm malt base. Idaho 7 brings a lot of apricot and peach character, while Simcoe offers a hit of grapefruit and ripe tropical fruits. Bitterness is low and fermentation on our house yeast offers up stone fruit flavours.
Citra and Hallertau Blanc combine in a well balanced pale ale with big tropical and white grape notes. Vegan friendly.
Our flagship beer. The culmination of our quest to produce a session strength beer that has the flavour and body to stand up to stronger counterparts. Hazy and juicy, flavours of pineapple and ripe peaches with a touch of pithy bitterness to finish. Vegan friendly.
British hopped IPA with Harlequin, Mystic and Godiva hops singing in perfect pop harmony to make this citrus, blackcurrant and passion fruit-flavoured number a sure-fire hit.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Time to get tropical but without the fizz! Bursting with refreshing pineapple, blended with crisp apples and Healeys know-how. Our Rattler Cornish Cyder with pineapple has the fresh, tropical and juicy flavour you’ll love.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
Hoppy Pale Ale. A dry, straw coloured ale with intense tart, tropical fruit hop flavours and a mouthwatering finish.
This pale ale is a tropical fruit bomb, with a hint of spice and a floral aroma.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Our interpretation of a moreish, hop bitter and aromatic single hop Citra cask pale ale.
Our multi-award winning milk stout infused with decadent amounts of hand toasted coconut, Belgian sourced cacao nibs, Madagascan vanilla, and Tonka beans. Many have rightly described it as like a liquid Bounty, but we think it's even better than that! Contains lactose.
Light hazy pale ale with Enigma dry hop. Collaboration with Sureshot.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A citrus American pale ale. Big notes of fresh strawberries and stone fruits in this clean and easy drinking pale.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
Brewed to a traditional recipe using Yorkshire water and 100% British malts from high up at our home on Cragg Vale. An icon of British brewing this bitter contains crystal and caramel malts for a malty sweetness with a copper glow. Perle hops mildly bitter this brew adding subtle floral and spice notes with mosaic bringing a light citrussy finish.
Citra and a teeny tiny amount of Sabro, brings about a beer that is loaded with fresh tropical hoppy notes.
Our hoppy blonde Citra Star is loaded with the grapefruit, lemon and lime but is light bodied enough to keep you coming back for more. Highly hopped with a big, bitter finish.
Inspired by the freezing heights and frosty surroundings of The Alps, an American Lager best served ice cold! Our lager uses Hallertauer Mittelfrueh hops to create a spicy-herbal, complex aroma with a clean, light and crisp finish.
Hazy, modern pale ale dry hopped with a blend of US and European hops. A high percentage of Oats and Oat Malt in the grist make for a soft, full mouthfeel. With a hot new look, we bring back the first of our revamped core range but this is more than just a simple aesthetic change, a bigger hop bill and our juicy new house yeast make Objects punchier than ever.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.
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The Newhall Arms is in the Cannock CAMRA branch area.