Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
The word Zenith is used to describe when the sun reaches its highest point in the sky. This light, bright coloured IPA is brewed for the arrival of Spring.
Golden ale brewed onsite at New Union Kendal.
Made to an 1850 recipe for Porter and using water from the Langdale Valley in the Lake District. This traditional brew features: Amber and Soured malts for its distinctive Porter flavour, backed up with Fuggles and East Kent Goldings Hops.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
A dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelised note.
Multi-award winning Delirium Tremens is an iconic Belgian blond with a rich fruity aroma and champagne finish.
A dry oatmeal Stout brewed with Damsons. Rich deep flavours of dark chocolate and coffee merge together with the tart damsons to create a full bodied luxurious stout.
Crisp smooth pale ale packed with juicy American hops. A big IPA with big New World flavours.
Small Batch Craft Lager. A crisp refreshing beer brewed with European hops and soft Cumbrian water. Top fermented with ale yeast for maximum flavour.
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
Sweet variety of our traditional farmhouse cider fermented in oak barrels.
True to its name, this medium sweet cider has in origins in orchards below Glastonbury Tor. Easy on the palate, this is a true session cider with light effervescence and lemony tones.
A medium dry traditional Devon cider apples matured in oak. Bollhayes is made from a blend of traditional Devon cider apples and matured in oak barrels to create a mellow, seasoned cider. Produced by Alex Hill the founder of cider-making equipment manufacturer Vigo and long time expert cider maker.
A sweet blended cider for easy drinking.
A classic medium cider made with a blend of bitter sweet cider apples matured in oak barrels, the influence of the oak on cider creates a stronger, deeper flavour.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Traditional cider with a hint of passion fruit using natural flavourings or extracts.
This dry Real Cider is handmade in West Berkshire from a variety of hand-picked Cider apples from an old private orchard in Oldbury-on-Severn South Gloucestershire.
Produced by CAMRA's Cider Pub of the Year 2019, The New Union in Kendal. Dr cider made from locally foraged apples.
A dry, still crisp cider, full of body and flavour. Golden coloured, very hazy in appearance and fruity with a really dry lasting finish.
A clear session cider. Crisp and refreshing. Medium in sweetness.
A medium fruity cider – gorgeous pink colour – made from 100% cider apples on their Herefordshire farm – intense fruity aroma – very drinkable!!!