A decadent stout with flavours of rich cocoa.
A bold, hoppy Indian Pale Ale with the classic dryness and bitterness of a West Coast IPA. Plenty of citrus and tropical fruit flavours from a blend of US hops.
We took our humble classic Pint (Metric) and gave it a balanced measure of Lemon Drop, Citra and Simcoe in dry hop. Creating flavours of lemon, light melon, pine and citrus fruit. A perfect way to wave goodbye to those beautiful summer nights.
A ruby red ale, initially a burnt caramel sweet start, overtaken by moderate hops bitterness leaving a lingering rich fruit finish.
This session IPA has thick malts, juicy hops and fruity yeast with the flavour equivalent of a big C Major chord. Hops: Azacca and Talus Cryo. Vegan friendly.
New England IPA brewed with Citra, Motueka and Nelson Sauvin hops. Vegan friendly.
A fruity medium cider bursting with the flavour of apples. A true Farmhouse Cider with a smooth finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Rich and malty Northern brown ale with seven different malts creating a complex base with biscuit and dried fruit notes. A little sweet orange peel accentuates the bergamot notes produced by the Lubelski hops late in the boil. Balanced and smooth.
One of the original, new-style, pale ales to be brewed in the UK, Yankee is a modern classic. Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and golden promise pale malt. Vegan friendly.
Our classic session light amber bitter ale. Designed for easy drinking with notes of caramel and toffee and a fresh bitter finish.
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The New Inn Yarm is in the Cleveland CAMRA branch area.