This light copper, highly drinkable and very moreish best bitter was brewed with plenty of crystal male and Magnum hops, creating a massively satisfying, juicy flavour.
A refreshing pale ale made with Citra hops. A pleasant session ale, bursting with the flavours and aromas of lemon and grapefruit.
A punchy pale ale brewed with Pale, Munich and Vienna malts creating a sweet malty foundation with subtle toast notes. Hopped and dry hopped with two fruity numbers, Amarillo and Azacca, paving the way with flavours of mango, pineapple and citrus. With fruity tropical aromas and finishing with a fresh bitterness.
A ruby red ale, initially a burnt caramel sweet start, overtaken by moderate hops bitterness leaving a lingering rich fruit finish.
Milk stout, dark chocolate and gentle roast coffee with chewy toffee and biscuit in the body and malt base, balanced by the subtle sweetness from the lactose.
This is an easygoing IPA that brings that new school juice to the party, with a hearty serving of old school bitterness to boot. Citra and Cascade represent the old school here, bringing a swag bag of grassy and pithy bitterness to proceedings, before a hyperload of new school juice takes over with a heavy lashing of Mosaic and Sabro hitting those mango, pineapple, coconut and passion fruit notes. All glued together with a healthy dose of our new favourite yeast strain London Fog for maximum suspension and mouthfeel, consider this a levelled up IPA.
This is a highly sessionable hop forward pale ale. A beautiful blend of hops from Australia, New Zealand and the USA combined to give strong aromas of lychee, stone fruits and resin. A beer at session strength but packed full of flavour. Hops used Topaz, Simcoe and Rakau. Vegan friendly.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A fruity medium cider bursting with the flavour of apples. A true Farmhouse Cider with a smooth finish.
Our first American Pale Ale with a big juicy hop mouthfeel from the Citra and Mosaic! To give this beer copious amounts of body and flavour we added a little lactose to compliment the hops and yeast used to give a big American hit!
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
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The New Inn Yarm is in the Cleveland CAMRA branch area.