Finest German hops combine to give this classic session pale ale, a dry and citrusy bite, with a refreshingly dry finish. Vegan friendly.
Our hop forward super pale ale. We use the finest and freshest American hops, Chinook, and Mosaic added, later in the boil, and a whirlpool for maximum punch. Drinkers are greeted with a citrusy and fruity hop profile balanced on top of a lip-smacking bitterness that climbs out of the glass and begs you to drink another. Previously known as Literate. Vegan friendly.
Up first in our dry hopped summer pale ale series, back with an old favourite Citra. Vegan friendly.
A passionfruit super pale with a refreshing tropical pallet. Vegan friendly.
A copper coloured session bitter with light malty character toffee yet fruity taste and smooth hoppy finish. Vegan friendly.
A luscious stout with rich vanilla and molasses. Dessert lovers sit up and sup up, roasty toasty notes from dark malts partnered with sweet molasses and Madagascan vanilla, make our hero stout. Vegan friendly.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Cloudy sweet cider infused with apple and rhubarb, sweet but tarty.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Juicy and fruity mango IPA, hazy and vegan friendly.
Light hopped pure water session super pale. Vegan friendly.
Session IPA with an enticing aroma blending citrus and tropical notes with a clean, dry finish and characteristic grapefruit high notes. The only UK IPA brewed with a combination of home-grown Surrey hops and the very best West Coast US hops. Cascade and Farnham White Bine hops from our own hop garden are complemented with US Mosaic and Centennial hops added late in the brew to make the perfect tropical marriage.
Full Bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an Oaky bitterness and a dark fruits finish.
A beautifully balanced medium/sweet perry with loads of body, crystal clear and fruity. Guaranteed to sweep you off your feet but best of all goes down a treat.
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The New Inn is in the Burton-on-Trent & South Derbyshire CAMRA branch area.