This pale ale is packed full of five different New World hops giving a complex mouth-feel and intense fruity flavours of oranges, peaches and blackcurrants with a spicy black pepper kick. A great aroma and a balanced level of bitterness make this a very drinkable beer indeed!
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A pale coloured ale with a floral nose, slightly sweet start and bitter finish.
This is a lovely full bodied session pale ale brewed with lots of oats and multiple hop additions. Hops: Olicana, Mandarina Bavaria and Huell Melon.
A classic traditional English ale. Amber in colour, a malt-forward taste with the hops providing balance. A lingering malt sweetness leads to a long, satisfying finish. Brewed with finest English malted barley, Surrey-grown classic bittering hop, Fuggles, and water drawn from the chalk aquifers under the Hogs Back ridge.
A dark and heavy porter brewed with Phil Cope from Witchfinder General 80's metal band.
Our cherry and vanilla edition of our much loved stout has all the vanilla and black cherry vibes.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
A deep gold coloured ale with delicate blackcurrant and rich fruit aromas, steaming along to a moreish, dry, bitter finish. Hops: Savinjski Goldings (Slovenia), Willamette and Cluster (both USA) and Challenger (UK).
Juicy hoppy pale showcasing the freshest UK hops.
A robust malty golden beer with bags of character, from the aromatic barley, wheat and pale malt, with just a hint of citrus orange from the natural sweetness of the malt, and the Goldings and Bramling Cross hops.
Smooth creamy salted caramel oatmeal stout.
A citrussy pale ale brewed with a rocky attitude in collaboration with Brian Tatler, guitarist from Diamond Head.
A rich, chocolate/caramel flavour with a smooth texture. Wonderful!
For the end of the year we had to bring back something special! An old school West Coast IPA packed full of our favourite C hops, Cascade, Columbus, Chinook and dry hopped with Citra. Expect piney, pithy bitterness backed up with a slight tropical finish.Like all our beer CAL is gluten free and vegan friendly.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
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The New Inn is in the Burton-on-Trent & South Derbyshire CAMRA branch area.