
An IPA brewed with Comet and Crystal hops to produce beautiful citrus and tropical fruit notes. A definite pick me up.

The blend of hops, which includes Centennial, Simcoe and Citra, gives this pale ale a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.

A well rounded beer bursting with natural plum flavour.

Requested tasting notes from brewery.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

A light English IPA brewed for those who crave refreshment without compromising on flavour. Brewed to celebrate 25 years of Black Country Ales.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

A tropical cider bursting with fruity flavour.

A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.

A pale straw coloured beer with hints of citrus and a touch of pine on the nose. Hops: Amarillo, Mosaic and Centennial. This beer takes its name from the original name of our taproom, the Burton Bridge Inn.

A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.