A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
A New England IPA brewed with Citra, Mosaic and Idaho 7 hops, providing heaps of mango, passionfruit and tropical fruit aromas. Copious amounts of oat and wheat malts provide a soft pillowy body to support these flavours. A classic Vermont style yeast finishes the beer off, with gentle aromas of apricot, vanilla and peach.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
British pale and wheat malts loaded with powerful Citra hops and brewed to 5.6 %, then massively dry hopped again with Citra to give huge punch and aroma, a definite plus one.
A subtly balanced, golden bitter, hoppy to the nose, malty on the palate - the classic session beer, eminently drinkable.
A very pale and hoppy strong ale. Well hopped using only Chinnook hop; the mellow bitters make way for a distinctive citrus/grapefruit aroma.
This isn't your average bitter - the hops do more to this deep amber coloured beer than just provide bite. Any old hop can do that! We've selected some of the most aromatic and tangy hops from the other side of the pond to give this red a fresh hit that complements the caramel flavours of the malts that gives this beer its colour.
A rich aroma of hops and malt, and a long, deep, bittersweet finish, we've carefully crafted Gem into an exceptional best bitter. A quintessentially English beer.
A Citra Pale Ale, unfiltered with a slight haze, well rounded flavour and hoprocket hopped for extra boom!
A dark, malty and fruity ale with a hoppy twist. A dark and interesting ale, combining fruity hoppiness with a dark, malty side. Is it a porter or maybe a mild? You decide?
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A very apply pleasant to the mouth, yet still farmhouse style cider.
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The New Inn is in the Heart of Warwickshire CAMRA branch area.