An amber coloured thirst quenching session bitter with a delicate floral aroma and a hoppy bitter-sweet finish.
We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.
A subtly balanced, golden bitter, hoppy to the nose, malty on the palate - the classic session beer, eminently drinkable.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
A dark chestnut coloured ale, full of roast malt flavours, and complemented with superb dry-hop aromas from East Kent Goldings.
A modern dry-hopped pale ale brewed using entirely UK grown hops. With a punchy and pleasant fruity body topped with flavours of mandarin, mango and passionfruit. Citrusy and sessionable.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
A light amber ale with floral, light passion fruit and grapefruit aromas and sweet toffee notes and a light fruity finish. Brewed in collaboration with Everards and Joseph Holt to celebrate our 175th anniversaries. Hops: Olicana, Goldings and Fuggles.
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
A wonderfully fruity and refreshing IPA. Cascade and Bobeck hops are combined with Maris otter pale malt and torrified wheat to create our awarding winning session ale.
An elegant and refreshing hazy pale ale brewed with Nelson Sauvin giving hints of white wine, subtle passion fruit, and a delicate cereal sweetness. Crisp and balanced with a refreshingly bitter finish. Collaboration with No Half Measures Collective to celebrate International Women's Day 2024.
A pale ale brewed using 100% Centennial hops which give a fresh floral aroma and flavour with a deep bitter finish.
Named after a local blacksmiths, this beer is complex in character as is fitting for a championship winning ale. Red Smiddy is a smooth, dry ale with a unique spicy aroma and flavour. Its reddish hue, warm glow and tight head gives it a presence that makes it stand out against its competitors.
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The New Inn is in the Heart of Warwickshire CAMRA branch area.