Our superb new Blonde Ale is 4.2 % abv and light golden in colour. It's brewed with a big pile of Mosaic hops giving the beer a wonderful hoppy aroma and a refreshing smack of fruity citrussy flavours.
Unassuming and quaffable, this traditional dark mild is mellow and easy to drink, with characterful dark malt flavours present in the finish. Vegan friendly.
Pale amber ale with a hint of apricot, floral and citrus; slight bitterness, crisp finish.
Easy drinking and refreshing ale with a light fruity taste and aroma from Kent grown Golding and Challenger hops. Typical traditional English style. Gluten free and vegan friendly.
Refreshing, golden pale ale hopped with Kent grown Ernest and Fuggles. Very easy drinking beer with subtle hints of citrus and spice. Gluten free and vegan friendly.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
A strong, dark and deliciously malty mild. The nose is roasted malt, coffee, chocolate, coal and a bit of floral. The taste is roasted malt, liquorice, raisin, cherry, chocolate, light spice.
A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.
A taste sensation packed full of juicy hedgerow berries and bursting with natural flavour. Based on an old family recipe, we love pairing real fresh berries with crisp Kentish cider to create a premium, natural and not overly sweet still fruit cider.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note AVB for this cider varies with each batch.
A modern style New England IPA brewed with tons of pale malt, torrified wheat and oats to give a silky smooth mouthfeel. Plenty of Simcoe and Mosaic hops give tons of fruity hoppy notes without the heavy bitterness of a regular IPA. Fermented with Vermont yeast to give tropical fruit esters and finally dry hopped with tons and tons of Simcoe and Mosaic. This beer is juicy and tastes like you're having your 5 a day in a pint glass.
This is our most sessionable beer yet! A modern pale, loaded with English Cascade and Ernest then dry hopped for an aromatic finish. We’ve created this beer to blend the best of British with American style. Previously known as English Pale. Certified gluten free and vegan friendly.
We've given our core creamy session NEIPA a pride month make-over, and giving a donation from every cask sold to The George House Trust. El Dorado and Mosaic hops in abundance deliver soft tangerine, lemon/grapefruit zest with tropical hits to the nose and lashings of ripe mango, candied tropical mash up and juicy pink grapefruit delivered to the palate. Perfect soft mouthfeel with low bitterness to the finish and gentle soft tropical/tangerine back-notes. Vegan friendly.
With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.
Pleasant raspberry flavours twinned with chocolate roastiness.
A light and fresh American Pale Ale that is both floral and citrusy with a hint of grapefruit.
Big caramel and toffee flavours from the malts and a big fruity punch especially tangerine from the English Ale yeast and English hops. The aroma has hints of Christmas cake, dark fruits plus currants, prunes and dates and a touch of muscovado sugar. Flavour wise it is smooth, soft and earthy and would be a perfect fireside pint after an autumn walk. We think it is a perfect session bitter for the whole year. Vegan friendly.
Best bitter brewed using 100% Kentish hops from farms we know and work with. Previously known as Countryman. Gluten free and vegan friendly.
A late hopped golden ale with Chinook and Cascade hops giving loads of hop flavour and aroma with hints of roasted malts.
A fruity one hop wonder. Brewed with pale ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
One of our range of single hopped beers, brewed only using Wolf hops from Slovenia. This blonde ale has a fresh noble hop aroma and a medium bitterness that contains hints of light honeyed fruits. The finish is bitter and fruity and very sessionable.
Citrusy hops combined with mouth-watering pink grapefruit provides an explosion of fruity taste in a delicious hazy IPA.
Super pale summer session pale greets you with aroma bursts of ripe mango, fresh-cut pineapple, and a hint of lemon zest. On the palate, soft peach and passionfruit roll in over a pillowy body, balanced by Mosaic's dank edge and Idaho 7's tropical lift. Light-bodied but flavour-packed, with a zippy citrus finish that leaves you chasing the next sip. Vegan friendly.
Beautifully refreshing and sessionable pale ale with Citra, Mosaic and Simcoe doing the tropical dry hop tango. Soft, light and comforting like an umbrella in a tropical storm. Vegan friendly.
In celebration of Mild May we have brewed a batch of a traditional cask-only mild. Often forgotten in today’s beer menus in favour of trendier beer styles, Mild is a beautifully humble, traditional beer style which earns its spot on any bar. The magic of mild is found in the balance between hops, malt and yeast. Each ingredient brings its own characterful flavours, but none are too overpowering. Wonderfully drinkable and keeps you coming back for more. Vegan friendly.
A single hopped pale ale with Barbe Rouge. A fun French hop known for its delicate red fruit flavour and gentle citrus notes.
Our flagship session blonde ale. A showcase for American hop, Citra, it's packed full of balanced, vibrant grapefruit and delicate lemon flavours with a subtly grassy, refreshing finish.
A golden ale with a fresh hoppy finish and undertone of zesty orange peel.
A summery and floral pale ale to cheer on our British hopefuls at the Wimbledon Championships.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Packed with supercool New Zealand hop varieties, Superdelic and Nectaron, this IPA is bursting with bright tropical and ripe fruit flavours.
A simple malt bill creates the platform for an abundance of juicy Mosaic hops to shine in this dangerously sessionable IPA. Dry-hopped with Amarillo and Chinook for hints of grapefruit and tangerine. Gluten free and vegan friendly.
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The New Inn is in the Canterbury, Herne Bay & Whitstable CAMRA branch area.