Easy drinking and refreshing ale with a light fruity taste and aroma from Kent grown Golding and Challenger hops. Typical traditional English style. Gluten free and vegan friendly.
A rich, dark hoppy stout with chocolate notes.
One of our original recipes brewed since 1997, a pale ale with copious amounts of American Cascade hops. Wonderfully aromatic floral nose balanced by a gentle bitterness with a hint of sweetness. No wonder this beer has won the most awards of all the beers in our range.
A pale ale with a clean, fresh bitterness and a gorgeous, zesty hop flavour. It used to be a summer special but is now available all year round.
Coriander, orange zest, wheat and bags of fruity hops combine with malted barley to create a mellow, soft and refreshing English wheat ale.
An extremely pale triple hopped ale with a subtle bitterness and full fruity hop flavour.
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of smooth Madagascan vanilla beans.
A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.
A taste sensation packed full of juicy hedgerow berries and bursting with natural flavour. Based on an old family recipe, we love pairing real fresh berries with crisp Kentish cider to create a premium, natural and not overly sweet still fruit cider.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note AVB for this cider varies with each batch.
The brewery workhorse. A simple beer brewed with Goldings hops for a little bitterness, Fuggles hops for flavour and some crystal malt for colour and body. Nice 'n' easy, drinks lovely.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
A refreshing IPA brewed with Mosaic and Citra Hops, this beer packs a citrus punch. Oats in the mash give a smooth mouthfeel and plenty of body to the beer, this is the perfect beer for drinking in the sun.
Part of our Single Hop Series, this IPA showcases Nectaron Hops grown in New Zealand. Passionately crafted over 17 years, Nectaron displays high levels of tropical fruit characters of pineapple and passion fruit as well as stone fruit (peach) and citrus (grapefruit).
Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
Single hopped pale ale with Superdelic. A New Zealand hop with the taste of red fruit, candy and tropical fruits. #42 in our single hop series.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
A full-on dose of Citra hops in a deliciously refreshing pale ale.
The flagship beer is pale in colour with a subtle hint of grapefruit and lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish, which is moderately dry.
A full-on, hoppy West Coast IPA with grapefruit and other citrus fruit flavours topped off with characteristic bitterness, pine and resin.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Small batch beer brewed with American hops, this pale ale brings a balanced citrus flavour.
Super sessionable pale ale with an all Motueka hop bill giving big, zesty lime and tropical fruit flavours. Gluten free.
A single hop creation using Nectaron hop. Explosive tropical fruits hit the palate. Pineapple and passion fruit come first followed by a big hit of grapefruity citrus, with earthy dank notes to finish.
Our golden ale, named after the small green next to St Johns Church in Bexley Village. A single malt golden ale made from Maris Otter barley and combined with US and Australian bittering hops to produce a refreshing ale with a zesty citrus flavour. Gluten free.
A light and fresh American Pale Ale that is both floral and citrusy with a hint of grapefruit.
Pleasant raspberry flavours twinned with chocolate roastiness.
Our modern CAMRA award-winning golden ale. Alive with fresh citrus aromas which leave a subtle bitterness. Crafted with Maris Otter pale malt, US hops, Welsh water and Grey Trees' passion.
An Extra Special Bitter from yesteryear. A complex blend of 5 different malts with East Kent Goldings and Progress hops both in the copper and dry hopped. A juicy fruit aroma, slightly floral yet not so much as to overpower the delicious aromatic malty notes. Gently bitter, mouth filling malt with the classic Goldings finish. A wonderfully rounded, complex beer. A true original English ale.
This is our hop monster. Despite a relatively modest ABV for an IPA, this beer delivers an explosion of hops in every sense. A very special beer.
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The New Inn is in the Canterbury, Herne Bay & Whitstable CAMRA branch area.