
A modern, fruity and malty ale. With whole-flower Celeia, Northdown and Aurora hops alongside malted barley and wheat, this is a Cornish twist on a classic smooth-drinking best bitter. The light malty aroma leads to a floral, even cedar taste, and a sharp tang of bitter grapefruit leaves a lasting impression.

A session pale ale with stone fruit flavours, a juicy aroma, and as smooth as you like. We’ve re-imagined our original recipe, using the very same secret, signature hop choice which has shaped so many of our beers ever since. Vegan friendly.

Our award winning Ruby Porter is a smooth and sessionable beer with complex, perfectly balanced coffee and cocoa flavours, finished with a well-rounded bitterness from quality UK-grown hops.

Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.

We've packed some punch into a classic IPA by squeezing in fresh Citra and a dose of peachy El Dorado hops. The result is a stone-fruit juicy, golden-hazy IPA.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

A supremely quaffable session ale with soft bitterness, a rich amber hue, and a silky smooth mouthfeel. Easy-drinking malty sweetness is perfectly balanced against subtle peppery hop notes and a lovely clean finish, all bound together with a creamy texture. Expertly brewed with the finest ingredients and fresh Yorkshire Dales water.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

A fruit-forward blend of wild fermented cider, fresh apple and red grape juices. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour and bring a fresh fruity cider with a dry finish.

Blackurrant lemonade style still cider. This tart and fruity glass of purple is a blend of wild fermented cider, fresh apple, blackcurrant and lemon juices. A refreshing alternative to overly sweet fruit cider.

Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.

A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.

Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.

Tnitially blended for the Evening Star pub in Brighton, they were after a strong, dry cider with all the wonderful wild qualities that we had become known for. Blending our strong wild fermented cider with a hint of sweet apple juice gave us the cider that was to be known as Sonic Titan. Named not only for its gravity and strength, but also after a track by the gods of heavy sleep.

In honour of Conan’s latest sonically crushing album “Violence Dimension” we blended a suitably intense fruited sour cider. Fusing tart redcurrants, aromatic blueberries, and wild fermented cider, it delivers hammer blows of tartness straight to the face.

A refreshing and hoppy pale ale.

Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.

A traditional amber coloured Best Bitter with a hint of toilet humour.

Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Anheuser-Busch Stella Artois 4.6%
£4.80
Classic Belgium lager