This dark brooding winter brew is full of complex tastes such as chocolate and raisins. It has a roast finish and yet is deceptively smooth, making it a most quaffable beer for its strength.
A sweet, smooth and malty stout with a hint of citrus fruit.
A full-flavoured golden pale ale with a powerful punch of US and NZ hops!
A single-batch special American Pale Ale heavily dry-hopped with Citra, conjuring up complex juicy notes of lemon, mango and passion fruit. A complex base of grain brings warmth to the flavour profile, along with a full-bodied texture. Vegan friendly.
It's the style that defines English beer. That to some is simply 'real ale'. It is of course Best Bitter. Made with no fewer than 7 malts and 3 different English Hops, this is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more. Gluten Free and vegan friendly.
Well rounded, Well hopped, Well made! A refreshing pint to welcome the arrival of spring.
Popular dark mild. A full bodied creamy pint with hints of chocolate.
A cold IPA. A super-hopped, hybrid style IPA with a crisp, clean and dry finish.
Welcome to tropical hop heaven. Soundwave is an eminently drinkable IPA, full of flavour and subtle with bitterness. Our most famous beer pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.
This IPA has been given multiple kettle and dry hop additions. You will get a nose packed full of tropical and pine aroma. The malty backbone allows this resinous IPA go down too easily.
Gluten and alcohol free pale ale, brewed with Citra and Mosaic hops. Vegan friendly.
A fruited sour packed with cranberry and clove. Expect a burst of tart red berries accentuated by a zip of acidity. Delicious and distinct notes of coarse-cut marmalade and aromatic clove for the unmistakable finish of warming winter spice. Vegan friendly.
A lager brewed with 100% wheat (a blend of malted wheat from Mungoswells in Fast Lothian and unmalted landrace wheat varieties from "Scotland the Bread in Fife". Collaboration with Sonnen Hill brewery, Ontario.
Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.
Green hopped cider. Fermented from 100% freshly picked Grenadier apples and frehsing picked Fuggles hops to give a medium/dry cider.
Bursting with freshly picked apple flavour, this sweet cider is deliciously moreish with soft honey notes. Perfect for those with a slightly sweeter tooth.
We've aged some of our finest cider in oak barrels. This brings you a smooth rich, oaky, medium dry cider that really packs a punch!
A delicious blend of sweet apricot and apple. Light and moreish.
Still, fruity and floral, naturally sweetened with elderflower syrup.
Dabinett is an exceptional apple from our farms own heritage orchard. This cider was pressed in 2020 and aged in stainless steel which allows the subtle soft tannins to be appreciated. Still and dry with minimal acidity and plenty of astringencies.
A full on still, dry farmhouse cider. Crisp and clean, retaining it's sharp fruity apple flavour with a long oaky aftertaste.
Crisp apple refreshing dry cider with tannins that dry the pallet. Please note abv may vary.
Still cider made with 100% Russet apples from Kent. Big and full flavoured with a touch of tannin and medium-dry finish. Unfiltered and unpasteurised.
Medium dry cider made from a blend of apple varieties from Kent.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Warming festive-red mulled cider, with gentle hints of aromatic spice and citrus peel. Great served toasty warm.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This pale, hop focused beer has an eclectic collection of aromatic hops melded to a solid pale malt backbone, yielding big citrus and tropical fruit notes. A collaboration with Cobbetts Beer Shop & Micropub in Dorking.
A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.
A double chocolate stout. An indulgent blend of two chocolates in a rich and moreish, dark stout.
A twist on our session stout, this special edition is packed with intertwining flavours of dark chocolate and mint. Light, velvet smooth and bittersweet - don't wait till after eight to open it. Vegan friendly.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
Budwieser Budvar Brewery Pardal 3.8%
£5.00
Pardal is unique with a sessionable low ABV but more flavour than many stronger beers. Pardal is brewed using soft water from Budvar's 10,000.00 year old well.
Dortmunder Union Pils 4.8%
£5.50
A pale pils like brew, this is the signature of master brewer, Fritz Brikhoff, the same classic pilsner recipe created in 1887, is still used today, brewed to strict German purity laws, with Hallertau hops, which give a perfect, classic, bitter balance to the sweet, malty undertones
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The Nelson Arms is in the West Kent CAMRA branch area.