Huge hop aroma, a hint of spice in the fruity flavour and a long finish.
A fantastic pale gold colour with hints of lemon grass and coriander.
Classic bitter with earthy hop aromas.
Refreshingly spicy IPA with a spiralling abundance of fresh cut grass and a petrichorcolic freshness and a beautiful piney earthiness.
A dark 5% ABV stout with a delicious blend of dark malts to provide a complexity in character which draws you in for another sip. Named after the brewer’s dog, who’s also very dark and complex!
The authentic taste of London. First brewed in Wandsworth in 1864, Young’s London Original is our original pale ale. Refreshing with a fruity aroma and long, satisfying bitter finish. Take a London classic head on.
This is one of six Trappist breweries still operating in Belgium where monks have decided to brew and sell their own beer to live by the labour of their hands. This dark reddish Dubbel is a living Trappist beer with rich aromas and hints of vanilla and almonds. It is spicy and fruity, with a deliciously bitter finish.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Light, pale golden lager hopped with Hallertau Magnum, Traditional and Styrian Goldings, and dry-hopped with Admiral and Boadicea.
Mellow and smooth, with crisp grains, vanilla, waxy orange and a very light whiff of cacao nibs. A light, crisp and refreshing Munich Lager.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
A low abv cloudy apple cider, a blend of Kentish dessert and cooking apples, back-sweetened with the fresh juice of Cheerfull Gold apples.
Still, fruity and floral, naturally sweetened with elderflower syrup.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Refreshing pear cider blended from Kentish pears and a touch of Bramley apples.
A pink/red medium sweet cider flavoured with fruits of the forest.
Using the sweetest dessert and a higher percentage of cider apples this, more punchy cider is aged for a year to mellow, giving a rich medium sweet cider with lots of complexity and a long smooth finish.
Award winning crisp, fruity cider made from a blend of bittersweet and dessert Kentish apples, rich in colour with a lovely aroma and depth of flavour.
Our single variety medium/dry Russet cider is smooth with a full flavour and very drinkable - once tried you will be back for more!
Made from Dabinett single variety cider apples grown in Five Oak Green and matured in rum casks.
Still, cloudy, naturally sweetened with fresh-pressed apple juice, giving a full, fruit flavour.
Medium cider produced using Kent apples.
Award winning dry cider made from a blend of 8 different varieties of apple to make a light and flavoursome cider.
Medium dry cider made from a blend of apple varieties from Kent.
A golden, summery ale brewed during Summer Solstace with Chinook and Columbus hops for a US hop citrussy finish. Litha is the old English word for the Summer Solstace.
An early spring ale. Hopped with three classic American hops: Cascade, Chinook and Centennial (N.B. J D Wetherspoons festival programme October 2011 states hops are Amarillo and Cascade). Gold in colour with tropical fruits and orange sherbet dominating the aroma. Medium body with a clean firm bitterness to balance - a great thirst quenching beer.
A citrusy pale ale highly hopped with some of the latest US hop varieties.
Vibrant yet well-balanced hop flavours leave the palate with an assertive finish. A painstakingly chosen blend of aromatic hops complements the best British pale malt to give both its citrus floral aroma and glorious golden hue.
A light and fresh American Pale Ale that is both floral and citrusy with a hint of grapefruit.
Traditionally crafted, oatmeal stout with a contemporary London feel. It delivers a slightly sweeter, smoother version of the traditional Irish Stout. With aromas of cappucino, dark chocolate and burnt toast on the nose, and roasted malt and coffee coming through on the taste, This rich, dark stout is best in class.
A medium sweet cider flavoured with raspberry.