Heavily hopped golden bitter brewed with a small amount of caramalt and plenty of Citra hops. Strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee.
A well hopped American style Pale Ale, using Chinook, Endeavor and Jester, which gives a good amount of grapefruit and pineapple on the nose and palate, This is balanced by a strong malt back bone and a good bitter finish.
This pale ruby mild, full of 6 different malt flavours, is our way of dragging the old style into the 21st century. Rich, smooth and satisfying.
A light and fruity pale beer that celebrates the Jubilee with the best new UK hops.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A light golden session ale using Columbus, Centennial and Cascade hops giving complex flavours with a back ground note of peaches.
Creamy toffee laced with dates, all served up on a rich, sweet stout.
A double dry hopped pale ale. We've dry hopped this one using two of our all time favourite hops; Simcoe and Citra, bringing bright citrus aroma and flavour along with some notes of pine to the palate and nose.
This Brett Pale Ale is fermented on our house culture, plus a few other Brettanomyces strains thrown in for good measure, then hopped with Citra and Wakatu. You can expect a very mild bitterness and a very high drinkability as the dry, funk of the Brett pleasantly expresses itself alongside two delicious hops.
Our take on a dry Irish nitro stout. A light roastiness, thick mouthfeel, big body. Vegan friendly.
New England pale ale dry-hopped with Citra and Mosaic.
Award winning dry cider made from a blend of 8 different varieties of apple to make a light and flavoursome cider.
Awaiting tasting notes from brewery.
Award winning crisp, fruity cider made from a blend of bittersweet and dessert Kentish apples, rich in colour with a lovely aroma and depth of flavour.
A mixture of fruits and berries that makes a delicious summer drink. The most popular fruit cider in our range.
Medium dry cider made from a blend of apple varieties from Kent.
Dabinett and Michelin cyder apples matured for 1 year in a bourbon cask.
A fresh, fruity medium cider with pleasant strawberry notes. Not overly sweet.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
Still, crisp and fruity cider with a balance of acidity and sweetness.
A dry vintage cider aged in new oak barrels. Showcasing youthful, ripe, bittersweet apple flavours - complemented by notes of vanilla and toasty oak.
Carefully blended from a range of traditional cider apples which provide a crisper taste. Sharp, crisp and to the point. Pours with a red hued gold with a very slight haze. This cider is full-bodied with a short-lived fizz from a light carbonation leading to a slightly sparkling drier cider with a rustic cider apple feel.
Level boasts a blend predominantly featuring four classic Somerset cider apples, ensuring a medium dry, gently sparkling, rounded cider with a full, satisfying finish.
We've blended our classic medium dry cider with a selection of mixed red berries. Strawberry, raspberry and blueberry fuse in juicy layers. Smooth bodied with a textured palate and a natural delicate sweetness.
Lowenbrau Oktoberfestbier 6.0%
Premium oktoberfest lager ( import )
Brouwerij Huyghe Bavo 4.2%
Belgium session bier brewed by the company that produces Delerium tremens
Warsteiner Pilsner 4.8%
No Description.
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The Nelson Arms is in the West Kent CAMRA branch area.