
This golden ale shines with malty, light flavours. Slight herbal notes with a citrus finish. Vegan friendly.

We've made this beer 8 times now. Like last year, we made two batches, one at Redemption and one here in Bermondsey. It's inspired by what we think a mild ale of the Victorian era would be like. A couple small tweaks to the malt base on this version seems to have made it less 'ruby' (like last time) and more 'dark mild' bringing out some incredibly luscious Italian chocolate flavours. Milk chocolate, hazelnut, toffee, damp woods. Hops: Cascade.

Huge hop aroma, a hint of spice in the fruity flavour and a long finish.

This beer is a symphonic fusion of fruity flavours that celebrates home grown hops. Resulting in an IPA that is bursting with new world fruity flavours and aromas, finished with that terroir unique to British hops. Hops: Harlequin and Olicana.

This 60 Shilling is our take on a classic Scottish ale, with burnt, roast flavours all nicely balanced with a residual sweetness. A delicious complex and drinkable beer. Vegan friendly.

A traditional English bitter brewed using water from the Hampshire chalk hills. Full and clean tasting, initially malty then tangerine fruit and resinous hop build to a quenching bitter finish.

Our unfiltered Munich-style dark lager is hopped with traditional German Tettnanger hops and has a rich medium body and wonderful malt character. Please note that the ABV varies for this beer but the recipe is the same.

A sour conditioned on chokeberry and apples, a dash of vanilla and a sprinkle of cinnamon to create a crumble pie of a sour. Contains lactose.

An ultra-pale super refreshing session IPA hopped with Ella and Galaxy. Expect hints of tropical fruit, mango, lychee and melon. Vegan friendly.

Classic hazy New England pale ale. The juicy stone fruit esters combine perfectly with the dry hop flavours of tropical fruit, berries and pine. Vegan friendly.

Brewed in the German Helles style, our first non-acoholic beer offering. Pilsner malts grown in Germany create a soft, bready backbone and a bright golden appearance. Traditional German Hallertauer Tradition and Spelter hops add a grassy, slightly herbal snap, combining with the malt to create a balanced, well-rounded, and utterly refreshing beer. Vegan friendly.

Alcohol free pale ale. This young upstart has ascended the ranks and infiltrated the barracks. Promoting moderation and self-restraint, pale ale's junior sibling is wise beyond his years. A dash of orange sherbet with a pithy finish; Junior delivers a welcome spritz to the colder months and assists in your January detox. Vegan friendly.

Made using a blend of five speciality malts for a complex yet sessionable dry stout. Vegan friendly.

A pale ale to showcase our amazing Motueka and Nelson lots from Macs Hops! Backed up by a smidge of Citra this pale is full of creamy limes, white grape and citric herbal notes for good measure. Vegan friendly.

This triple fruited sour is a fizzy, fruity throwback in a glass. Packed with plum puree, red grape juice, and dark cherry essence, it's fizzed up like our Helles Lager for extra sparkle. Sharp, fruity, and perfectly sparkly, Shlurrrp brings all the red grape fizz vibes you remember. Vegan friendly.

A dry cider pressed from a blend of traditional bittersweet and bittersharp cider apples. Yarlington Mill, Kingston Black and a variety of unidentified apples from a timeless, unsprayed orchard.

A medium dry cider with a gentle sparkle, leading on to juicy, crisp apple flavours with a beautifully long finish. Produced using a blend of orchard ripe Kentish culinary and dessert apples.

A traditional medium cider made from 100% fresh-pressed apples. Usingthe same 30 varieties of apple from Brogdale Farm as our dry cider, this retains the complex flavours but is a slightly sweeter Woolly Pig.

Made from the same 30 varieties of apple from Brogdale Farm as our dry cider, this retains the complex flavours and is back sweetened with Russet and Cox apple juice.

A light medium cider, with crisp and refreshing green apple undertones.

Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.

Still cider made with 100% Russet apples from Kent. Big and full flavoured with a touch of tannin and medium-dry finish. Unfiltered and unpasteurised.

A medium sweet cider flavoured with mango.