This is our most sessionable beer yet! A modern pale, loaded with English Cascade and Ernest then dry hopped for an aromatic finish. We’ve created this beer to blend the best of British with American style. Previously known as English Pale. Certified gluten free and vegan friendly.
Small batch project export bitter.
Level as it is affectionately known to its loyal drinkers has now been brewed for 22 years. This classic beer is a ripe harvest golden colour, brewed with Phoenix hops, leaving a slightly citrus aftertaste.
A caramel and toffee nose leads into a rich, fruity, russet brown Best Bitter typical of the style. Hops: Admiral, Perle, Galena and Challenger.
English dark mild, low in alcohol but high flavour. An easy drinking fruity session ale, with a malt finish.
A session pale ale with stone fruit flavours, a juicy aroma, and as smooth as you like. We’ve re-imagined our original recipe, using the very same secret, signature hop choice which has shaped so many of our beers ever since. Vegan friendly.
An easy drinking pale ale packed with Citra hops. Expect zesty citrus and smooth tropical fruit backed up with a resinous west coast edge and smooth bitterness. Gluten free and vegan friendly.
Our out-of-this-world, all-American hop blend of Simcoe, Equanot and Calypso. Stone fruit, orchard fruits and pine combine smoothly for a super-clean pale that's built for big and beautiful quaff-ability. One small sip leads to one big glug for humankind. Vegan friendly.
Our first foray into alcohol free beer. This is an experimental batch brewed on our pilot kit. Designed to match the hop impact and body of our alcoholic New England IPAs. Vegan friendly.
Hoppy, sessionable IPA packed with resinous West Coast hops with a nice bitter finish.
A pineapple margarita gose inspired by a twist on the inimitable Mexican cocktail and bursting with sharp, fruity flavours. Tropical pineapple plays against a tart kick from 48 hours of kettle souring, with balanced salinity from sea salt. Vegan friendly.
Inspired by a rum-based cocktail Philadelphia Fish House. We've used peach puree, peach oil-infused hop oils and our new favourite hop, Luminosa, for layers of summery peach character.
Initially light, soft and silky stout with a developing warmth and depth.
A hazy and hoppy full-bodied New England IPA that doesn't hold back. It's crammed full of the finest Citra, Mosaic and Centennial hops. We've created this beer to showcase its wonderfully tropical aroma and punchy, fruity flavour. Previously known as NEIPA. Vegan friendly.
West Coast IPA. Big juicy, fruity, tropical, piney hop character with resinous citusy aroma. It's hops, hops, hops but the malt has a say too.
This full bodied Wee Heavy ale has a warming rich malty flavour with a hint of caramel, a subtle hoppy bitterness, and a smooth, slightly sweet finish. It's the perfect choice for a cosy night by the fire!
A sour IPA with pineapple and vanilla green tea hopped with Cashmere and Rakau hops.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Medium sweet cider made with strawberries for a wonderful sweet taste to complement the apple.
A mixture of fruits and berries that makes a delicious summer drink. The most popular fruit cider in our range.
Hazy yellow, tasty medium/sweet pear with dry finish, seriously quaffable, silky smooth. Please note abv may vary.
Still cider made with 100% Russet apples from Kent. Big and full flavoured with a touch of tannin and medium-dry finish. Unfiltered and unpasteurised.
Still, light, crisp cider with high acidity and low sweetness.
We've aged some of our finest cider in oak barrels. This brings you a smooth rich, oaky, medium dry cider that really packs a punch!
Dabinett is an exceptional apple from our farms own heritage orchard. This cider was pressed in 2020 and aged in stainless steel which allows the subtle soft tannins to be appreciated. Still and dry with minimal acidity and plenty of astringencies.
A full on still, dry farmhouse cider. Crisp and clean, retaining it's sharp fruity apple flavour with a long oaky aftertaste.
Medium dry cider made from a blend of apple varieties from Kent.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.
A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
A dark bitter with bitterness balanced with chocolate and coffee. Notes of marmalade and honey.
A rich smooth dark mild with a nutty palate. Vanilla / Roasted and Smoky So popular that it's now available all year round!
A session mild.
An Extra Special Bitter. A caramel sweetness gives way to a refreshing hoppy bitterness.
Small batch strong dark porter.
A single hop pale ale with Cascade. Fresh, citrus with balanced bitterness. Gluten free and vegan friendly.
A classic recipe from 2005. A well hopped retro American pale ale. Collaboration with Evening Star and Rob Jones.
This beer is a symphonic fusion of fruity flavours that celebrates home grown hops. Resulting in an IPA that is bursting with new world fruity flavours and aromas, finished with that terroir unique to British hops. Hops: Harlequin and Olicana.
A dark, sweet Mild with a touch of the mysterious for a tasty, low-strength malty beer.
Extra special double hopped golden ale brewed with New Zealand hops.
This pale, hop focused beer has an eclectic collection of aromatic hops melded to a solid pale malt backbone, yielding big citrus and tropical fruit notes. A collaboration with Cobbetts Beer Shop & Micropub in Dorking.
A hazy fruit bomb IPA infused with fruits of the jungle and dry hopped with zesty tropical hop flavours.
In celebration of Mild May we have brewed a batch of a traditional cask-only mild. Often forgotten in today’s beer menus in favour of trendier beer styles, Mild is a beautifully humble, traditional beer style which earns its spot on any bar. The magic of mild is found in the balance between hops, malt and yeast. Each ingredient brings its own characterful flavours, but none are too overpowering. Wonderfully drinkable and keeps you coming back for more. Vegan friendly.
A dark, sweetish, strong ale with smooth fruity flavour and slight liquorice after taste.
A simple grist of barley, oats and our Belgian yeast blend give a crisp and dry base. Motueka hops, prickly pear and tellicherry peppercorns bring aromas of spiced peach and melon. Collaboration with Rivington. Vegan friendly.
A tropical fruit salad Antipodean pale ale. Vic Secret (Aus) and Superdelic (NZ) hops create intense flavours and aroma of mango, pineapple and citrus. Refreshing and packed with taste.
A strong, dark and deliciously malty mild. The nose is roasted malt, coffee, chocolate, coal and a bit of floral. The taste is roasted malt, liquorice, raisin, cherry, chocolate, light spice.
An ultra-pale super refreshing session IPA hopped with Ella and Galaxy. Expect hints of tropical fruit, mango, lychee and melon.
A stunning, light and refreshing session pale ale, packed full of fresh, zesty aroma and notes of apricot. Balanced and easy drinking. Gluten free and vegan friendly.
Version 3 of our tropical hazy pale ale brewed with Citra, Idaho 7, Bru-1 and El Dorado hops. Full bodied with a mouth watering juicy finish and perfectly balanced.
Crisp apple refreshing dry cider with tannins that dry the pallet. Please note abv may vary.
Budwieser Budvar Brewery Pardal 3.8%
£5.00
Pardal is unique with a sessionable low ABV but more flavour than many stronger beers. Pardal is brewed using soft water from Budvar's 10,000.00 year old well.
Dortmunder Union Pils 4.8%
£5.50
A pale pils like brew, this is the signature of master brewer, Fritz Brikhoff, the same classic pilsner recipe created in 1887, is still used today, brewed to strict German purity laws, with Hallertau hops, which give a perfect, classic, bitter balance to the sweet, malty undertones
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The Nelson Arms is in the West Kent CAMRA branch area.