A green hop stout. The richness of a black marries well with green East Kent Goldings hops. It shouldn’t work but it does!
Easy drinking abv, full on hop flavour. A combination of ace hops – Comet, Azacca and Chinook – come together to give flavours of tropical fruit, grapefruit and citrus with a smooth bitterness.
A shed load of green Challenger goes into this strong, golden, full-bodied green hop monster of an ale.
Freshly picked peak season Prima Donna hops courtesy of Thanet Hop Collective 'Hop-Along' provide a heady aroma of candied citrus peel, cedar and green tea. We've kept the malt base simple to let the vibrant fresh hops shine. A gentle pithy bitter finish makes this a perfect pint. Instead of using hops that have been dried, beer is used using fresh or green Kentish hops.
Chocolate flows through to smooth coffee in our deep red malty warming porter.
This Kentish style Best Bitter is a rich, fruity and slightly sweet ale. Notes of summer fruits and caramel give way to a long bitter malt finish.
Limited Edition: Version 9. Ninth brew of this occasional powerhouse of a beer! Collaboration with Cobbett's Real Ales beer shop and micropub.
A Norwegian red ale.
A Munich Helles style lager that's low in bitterness and brewed using Extra Pale, Cara and Munich malts for just a hint of maltiness. We brew it using a traditional bottom fermenting lager yeast and hop it principally with German Saaz. We also add a small amount of some zesty American hops at the end, just for a little zing. Not too much so that it strays into Pale Ale territory, but just enough to tickle the tastebuds. Gluten free and vegan friendly.
Super silky and smooth IPA with notes of pineapple and coconut. Hazy, unfined, unfiltered, vegan friendly.
A combination of three different hops to create a seasonally evolving flavour profile. The aim - to create a beer that is harmonious, bright and refreshing.
A dry stout - roasty and round and hop forward. This version is brewed with Bramling Cross and Mosaic hops.
Elderflower perry, English summer in a glass.
Awaiting tasting notes from brewery.
Still cider made with 100% Russet apples from Kent. Big and full flavoured with a touch of tannin and medium-dry finish. Unfiltered and unpasteurised.
Still, fruity and floral, naturally sweetened with elderflower syrup.
Crisp apple refreshing dry cider with tannins that dry the pallet. Please note abv may vary.
Medium dry cider made from a blend of apple varieties from Kent.
The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rose blush.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Award winning dry cider made from a blend of 8 different varieties of apple to make a light and flavoursome cider.
A fresh, fruity medium cider with pleasant strawberry notes. Not overly sweet.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
With a sharp tang from the Bramleys, deeper body from the Russets and a sweeter note from the Discoverys, next time you're at the Cider Bar you won't be Undecider'd This is a naturally strong medium blend with an initial sharpness followed by a good body and a hint of sweetness. Kent CAMRA Cider of the year 2019!
A dry vintage cider aged in new oak barrels. Showcasing youthful, ripe, bittersweet apple flavours - complemented by notes of vanilla and toasty oak.
Two worlds collide in our classic medium dry cider made from a unique blend of London-pressed country apples. Crafted to deliver a smooth and harmonious body with a complex and rich texture on the palate, all complemented by a crisp, dry wine-like finale.
Dabinett and Michelin cyder apples matured for 1 year in a bourbon cask.
Lowenbrau Oktoberfestbier 6.0%
Premium oktoberfest lager ( import )
Brouwerij Huyghe Bavo 4.2%
Belgium session bier brewed by the company that produces Delerium tremens
Warsteiner Pilsner 4.8%