Dark and full bodied, with roasted malt, subtle dried fruit flavours and a light bitterness to finish. An ale for all seasons.
Limited Edition: Version 9. Ninth brew of this occasional powerhouse of a beer! Collaboration with Cobbett's Real Ales beer shop and micropub.
A complex, dark and full-bodied beer with prominent roasted malts, reminiscent of date sugars, and a restrained fruitiness.
A fantastic pale ale full of big hitting tropical hops flavours, refreshingly bitter with Amarillo, Ella, Centennial and Citra providing a wonderful fruity aroma.
A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.
This very limited-edition Christmas ale is spiced with ginger. It's rich, dark and fruity. It goes fabulously with plum pudding!
Kveik is a family of yeast strains originating from the farmhouse breweries of Norway, isolated from the cultures that specific breweries have used for generations. We have partnered these traits with quick souring lactobacillus strains to create a fruity Sour with a soft, smooth body. This we combined with two popular British fruits, pears and blackberries to form a tart, rich, refreshing beer.
This particular little juice bomb is what you get when you marry two of Craft Beer's most revered hops - Simcoe and Citra - with a specialist NEIPA yeast and a silky smooth malt base. Tropical citrus, stone fruit, pine and oodles of zest. Vegan friendly.
We put our blood, seat and tears into this hazy boi, Multiple dry hop additions combine with the fruity esters of our house blend to give you something hazy and immensely crushable.
Rich chocolate and coffee with a hint of toffee popcorn, leading into a slightly bitter smooth finish
Hops: First Gold and Admiral.
Session IPA dry-hopped with falconers flight, a light body and citrus aroma makes a very drinkable beer.
A mixed-fermentation farmhouse ale with raspberry and lemon. Starting with a complex farmhouse pale base we then racked the beer onto fresh raspberry and lemon. The resulting beer is satisfyingly complex, intensely fruity and refreshing.
Light, pale golden lager hopped with Hallertau Magnum, Traditional and Styrian Goldings, and dry-hopped with Admiral and Boadicea.
Still, light, crisp cider with high acidity and low sweetness.
A classic aromatic blend of cider and seasonal spices. Great for all seasons, but especially tasty as a festive treat!
Bursting with freshly picked apple flavour, this sweet cider is deliciously moreish with soft honey notes. Perfect for those with a slightly sweeter tooth.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
A zingy blend of cider and bursting blackcurrants, with a crisp apple finish. A perfect blend of sweetness and soft acidity.
A low abv cloudy apple cider, a blend of Kentish dessert and cooking apples, back-sweetened with the fresh juice of Cheerfull Gold apples.
Crisp apple refreshing dry cider with tannins that dry the pallet. Please note abv may vary.
Made with a careful blend of fresh juice of Conference and Comice pears with a dash of Bramley apple cider. Still, wine-like and easy-drinking. Medium-sweet, unfiltered.
Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.
Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.
Still cider made with 100% Russet apples from Kent. Big and full flavoured with a touch of tannin and medium-dry finish. Unfiltered and unpasteurised.
A sweet single variety packed with a sharp refreshing tang and unique full bodied sweet-shop apple flavour.
Medium dry cider made from a blend of apple varieties from Kent.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
An homage to the crisp and clean American style pales we were drinking in 2005 long before the softer sweeter NEIPAs were a thing.
Brouwerij Huyghe Bavo 4.2%
Belgium session bier brewed by the company that produces Delerium tremens
Warsteiner Pilsner 4.8%
Huyghe Brewery Fruili 4.1%
Frulli is a high quality Belgian white beer blended with pure fruit juice . The strawberry juice compliments the zesty fruitiness of the wheat beer and the result is a natural , soft and refreshing drink that is simply delicious !
Pohjala Ohtu 5.5%
Easy going porter made with oats and rye bursting with vanilla and chocolate favour