
This IPA is made with an American ale yeast well suited to the style, with Maris Otter and Munich malt giving biscuit notes. The hop combination is stunning with lots of orange, tangerine, and mango from Krush which we used as the dry hop. Vic Secret and Enigma used in the boil both add further complex fruity notes. It has a balanced bitterness, firm but not overpowering and a lovely lingering finish. It has a beautiful deep golden orange hue. Vegan friendly.

Dark and strong with a smooth, malty sweetness and subtle roasty flavours, this is an epic porter made with plenty of British hops to provide a rich flavour experience. Hops: Pilgrim, East Kent Golding and First Gold.

A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.

Juice bomb warning! Super pale, super juicy and proudly gluten free, this hazy IPA is loaded with Cryo Idaho 7 and Krush hops throwing out ripe mango, crushed peach and zesty citrus in every sip. Soft, smooth and dangerously crushable, it's the kind of beer that deserves a proper BIG UP. Gluten free and vegan friendly.

An Extra Special Bitter. A caramel sweetness gives way to a refreshing hoppy bitterness.

This exceptionally pale ale combines Motueka and UK hops to deliver delightful citrus aromas, a gracefully fruity palate, and a subtly bitter finish, making it the ideal sessionable choice.

Single hopped pale with Lemondrop. A versatile US hop that is renowned for its bright lemon citrus character with melon and herbal hints. #48 in our single hop series.

Our Hazy Pale is juicy, tropical and refreshing, thanks to a mouth-watering mix of Citra, Mosaic and El Dorado hops, along with our characterful house yeast. Vegan friendly.

Quaffable strength crisp lager full of Saaz and Mandarina Bavaria hops for an enhanced aftertaste. Vegan friendly.

An historic Irish stout using a recipe we found from 1883. With just pale, amber and black malts it is dry and roast forward. We added some of the black malt to the boil and it has come through very strongly, giving the beer an almost robust maple syrup aroma, and a dry wood tannin-like flavour. Collaboration with Boundary Brewery to help celebrate there 10th birthday.

Ripper is the Green Jack Brewing Company's champion Barley Wine. Inspired by Belgian tripel ales, this multi-award winning brew is dangerously drinkable. Rich amber in colour; Ripper is sweet and fruity with a robust hop character and a warming finish.

A juicy IPA loaded with Galaxy and Citra. Full hop attack juicy boy. Some lactose sweetness enhances the hops and allows tropical flavours to explode on your taste buds. Contains lactose.

This juicy American Pale is double dry hopped with a rounded body with a soft bitterness. Juice bombs are undeniably the beer-du-jour - and this is no exception being entirely tropical in the aroma.

This sparky little juice bomb is a tropical session IPA with notes of mango and lime. A very limited release custom beer we made especially for St Giles Pantry in Norwich.

A mixed ferm beer using British Montmorency sour cherries macerated with a blend of fresh and aged saison at 300g/l.

A blackberry and vanilla fruited sour. Vegan friendly.

Refreshing light and alcohol-free pale ale.

A dry stout roasty and round and hop forward. Hop varieties change with each batch. This version features Centennial and Simcoe hops.

A Munich Helles style lager that's low in bitterness and brewed using Extra Pale, Cara and Munich malts for just a hint of maltiness. We brew it using a traditional bottom fermenting lager yeast and hop it principally with German Saaz. We also add a small amount of some zesty American hops at the end, just for a little zing. Not too much so that it strays into Pale Ale territory, but just enough to tickle the tastebuds. Gluten free and vegan friendly.

Burst's of sharp raspberry flavour runs through this tasty sweet fruit cider.

Still, light, crisp cider with high acidity and low sweetness.

A mixture of fruits and berries that makes a delicious summer drink. The most popular fruit cider in our range.

Blended with fresh-pressed Kentish rhubarb, this cider is sweet, juicy and very refreshing.

A classic aromatic blend of cider and seasonal spices. Great for all seasons, but especially tasty as a festive treat!

The original and best. Produced from a combination of juices from thirty varieties of dessert and culinary apples, giving a clean tasting exceptionally dry still cider with a wine-like finish.

Made from the same 30 varieties of apple from Brogdale Farm as our dry cider, this retains the complex flavours and is back sweetened with Russet and Cox apple juice.

A full-bodied medium cider, full of fruity aromas produced from Dabinett apples to create a well balanced single variety cider with an unmistakable depth of flavour.

Still, fruity and floral, naturally sweetened with elderflower syrup.

Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.

First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.

A special vintage dry cider with good tannin, fresh tasting, smooth mouthfeel and matured to perfection.

Awaiting tasting notes from brewery.

Bright orange still cloudy cider made with single variety Dabinett cider apples. It's a still, cloudy delight that stands out with its bright orange hue, reminiscent of a mesmerizing sunset or the golden hues of autumn leaves. Each sip promises an experience as enlightening as Newton's discoveries, capturing the essence of natural beauty and scientific wonder in a single, refreshing drink.

A dry cider pressed from a blend of traditional bittersweet and bittersharp cider apples. Yarlington Mill, Kingston Black and a variety of unidentified apples from a timeless, unsprayed orchard.

A traditional medium cider made from 100% fresh-pressed apples. Usingthe same 30 varieties of apple from Brogdale Farm as our dry cider, this retains the complex flavours but is a slightly sweeter Woolly Pig.

A light medium cider, with crisp and refreshing green apple undertones.

A medium dry cider with a gentle sparkle, leading on to juicy, crisp apple flavours with a beautifully long finish. Produced using a blend of orchard ripe Kentish culinary and dessert apples.

Ripper is the Green Jack Brewing Company's champion Barley Wine. Inspired by Belgian tripel ales, this multi-award winning brew is dangerously drinkable. Rich amber in colour; Ripper is sweet and fruity with a robust hop character and a warming finish.

An authentic Porter Stout with undertones of coffee and chocolate. Pale, crystal and black malt sugars are balanced by the bitterness of Fuggle and Golding aroma hops to create this fresh, dry beer.

An extra strong export stout brewed with molasses and three roasted malts, giving fruity flavours with hints of vanilla and roasted coffee. It's like a rich plum pudding in a glass.

This golden wheat beer has a subtle sweet orange aroma, leading to soft citrus flavours which delight the palate and a distinctive, refreshing character, culminating in a subtle sweet finish. Hops: Chinook.