Classic cask porter built upon brown malt and rye with additional layers of chocolate, crystal and Munich malts. Finished with large amounts of Bramling Cross hops for aroma and a touch of red fruits. Flavours and aromas of malts, nuts, bread, biscuit, toffee and light caramel.
Pale ale with Cascade, Centennial and Godiva hops. Vegan friendly.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Double dry hopped pale ale with Citra, Mosaic and Simcoe. Much citrus, very tropical. Wow! Vegan friendly.
A soft single hop DDH hazy pale brewed with our house IPA yeast, heavily hopped with large amounts of Citra. Vegan friendly.
A cherry and chocolate sour brewed with 265g/l of cherry and 10g/l of hand-toasted cacao. Tarte jammy notes from the cherry shimmy with rich cacao. Vegan friendly.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
A single hop pale ale with Simcoe. Grapefruity, piney vibes - spin that track! Gluten free and vegan friendly.
A beautifully balanced Citra and Mosaic pale.
Single hop Mosaic hazy pale ale. Vegan friendly.
Full bodied IPA, oats and dextrin add to mouthfeel, with Citra, Simcoe and Ekuanot hops bringing pine, herb and juicy citrus notes.
Explore the tropical fruit flavours and berry notes from Mosaic, Simcoe and Ekuanot in this hazy pale ale. Vegan friendly.
Strong golden bitter with lots and lots of fruity Citra hops (which we have a strong affinity for!). Gluten free and vegan friendly.
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The Navigation Inn is in the Derby CAMRA branch area.