
A well rounded golden ale; toffee and fresh hop on the nose; biscuity with some spice in the taste and very refreshing.

Oatmeal and tonka bean stout. Dark chocolate and coffee, light cinnamon, vanilla and cherry.

Our elegant IPA benefits from late additions of Cascade and Centennial hops, the grain bill is enhanced with a light touch of Munich malt.

All British ingredients including Boadicea hops have created a clean and crisp blonde beer with fruit in the nose and taste. Gluten free.

Heatwave uses a small percentage of roasted barley for colour, to portray the horizon where heat scorched earth meets sunset skies, and five types of hops, from traditional English, to new and fruity, plus an addition of premium grade vanilla beans; the result is a warm coloured smooth Summer beer with tastes of light roast malt, spice, and gentle fruit sweetness.

A combination of sweet and malted roasty flavours are balanced by smooth bitterness in this full-bodied stout. First brewed to celebrate our 250th gyle of beer at First and Last. A delicate hint of vanilla and velvety mouthfeel from milk sugars work together to enhance the dark malt character of this beer. Contains lactose.

English style session bitter, deep copper in colour with a rich fruity aroma. Hints of tangerine and blackcurrant from the Mandarina Bavaria and Bramling Cross hops are balanced by a smooth malt sweetness. Vegan friendly.

A crystal-clear pale ale with a Mosaic hop punch which gives tropical aroma and flavours. Gluten free.

A classic best bitter with a fruity aroma and flavour. Made with British malt and hops. Gluten free.

Easy drinking session pale ale brewed with Strata and Simcoe hops. Gluten free.

A hoppy session pale ale packed with New World hops for a refreshing citrus flavour and tropical aroma. Gluten free.

We've packed some punch into a classic IPA by squeezing in fresh Citra and a dose of peachy El Dorado hops. The result is a stone-fruit juicy, golden-hazy IPA.