Stella Spark uses large amounts of some of the best hops in the world from the American West Coast and combines them late in the process with light malts to create a very refreshing golden citrus beer.
All British ingredients including Boadicea hops have created a clean and crisp blonde beer with fruit in the nose and taste.
Our new premium session IPA. It’s light to drink and a delicious mix of biscuit malt, Cascade, Centennial, Simcoe and Mosiac hops.
Two varieties of New Zealand hops are added at intervals very late during the brewing of this amber pale ale to produce flavours of tropical fruit, lemon, lime, and spice.
Heatwave uses a small percentage of roasted barley for colour, to portray the horizon where heat scorched earth meets sunset skies, and five types of hops, from traditional English, to new and fruity, plus an addition of premium grade vanilla beans; the result is a warm coloured smooth Summer beer with tastes of light roast malt, spice, and gentle fruit sweetness.
A crystal-clear pale ale with a Mosaic hop punch which gives tropical aroma and flavours.
Our popular English golden ale has a combination of Target and Goldings hops which offers clean, refreshing flavours and aromas, with a smooth mouthfeel.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
New England detuned. This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit.
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The Narrow Nick is in the Tyneside & Northumberland CAMRA branch area.