
A malty, fruity, deep amber beer. A complex grain bill and hopping give a long palate and many background flavours including toffee, autumn fruits, warm orange, and liquorice.

A traditional ruby mild - rich maltiness, toasted oats and warm caramel aromas are balanced with satisfying blackcurrant notes and spicy finish from Galena and Bramling Cross hops.

A combination of sweet and malted roasty flavours are balanced by smooth bitterness in this full-bodied stout. First brewed to celebrate our 250th gyle of beer at First & Last. A delicate hint of vanilla and velvety mouthfeel from milk sugars work together to enhance the dark malt character of this beer.

A hoppy session pale ale packed with New World hops for a refreshing citrus flavour and tropical aroma.

A crystal-clear pale ale with a Mosaic hop punch which gives tropical aroma and flavours.

A classic best bitter with a fruity aroma and flavour. Made with British malt and hops.

This traditional robust and satisfying porter uses the best quality ingredients including rolled oats to produce a smooth, rich and dark creamy drink.

We've packed some punch into a classic IPA by squeezing in fresh Citra and a dose of peachy El Dorado hops. The result is a stone-fruit juicy, golden-hazy IPA.