Made using only the choicest US hops this triple-hopped American Pale Ale has a pleasant citrus fruit aroma and characteristic robust bitterness.
The blend of hops, which includes Centennial, Simcoe and Citra, gives this pale ale a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
The authentic taste of London. First brewed in Wandsworth in 1864, Young's London Original is our original pale ale. Refreshing with a fruity aroma and long, satisfying bitter finish. Take a London classic head on.
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The Nags Head is in the South East Sussex CAMRA branch area.