Fresh golden ale, triple hopped, citrus overtures with a smooth finish.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A high quality, relatively dry lager brewed using distinctive low bitterness aroma hops. Taddy Lager undergoes at least six weeks cold maturation to create a refreshing lager with an exceptionally clean, crisp finish.
A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.
The malts and hops combine to produce a light, refreshing ale.
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The Mushroom Hall is in the Loughborough & North Leics CAMRA branch area.