Bitter, delicate but robust bitter, like a ballerina in a pair of steelies. A balance of Maris Otter, Amber, Choc, Oats, Wheat, Crystal and Brown Malt. Collaboration with Blackjack Brewery.
Golden pale with a switching hop profile. Issue #19 is hopped with Sorachi, Wai-iti and Ernest.
Chinook has been a standout hop in the series so we couldn't resist a second rendition. Passionfruit and satsuma lead an inviting aroma with mango and soft evergreen notes coming through on tasting. As you'd expect with a 'Suspended' beer, the mouthfeel is soft and fluffy with just the right amount of bitterness balancing things up.
A pale ale with 5 US hops balanced to give a not too overwhelming hoppy pint (or half).
Odyssey was our first beer and is still our flagship recipe. Brewed with light lager malts, Saaz, Citra and Mosaic hops this is a beer brewed to satisfy ale and lager lovers alike. Crisp and refreshing with tropical and stone fruit aromas and flavours.
Everyone loves a pale. It's what the modern beer world lives on, the bastion of craft beer. There is ours, sessionable at 4% with a three way split personality, a hoppy nose gives in to yeast ester and a small addition of crystal malts holds it all together. Always hopped 2 ways, always changing. A zesty little beer of traditional craft values such has drinking beer and having a good time.
Chocolate and banana protein hard shake brewed to celebrate our 8th birthday.
Dulce de leche churros imperial pastry stout brewed to celebrate our 8th birthday.
Imperial blackcurrent pastry gose brewed to celebrate our 8th birthday.
Our flagship Clwb Tropica with all it's beautiful peachy, pineappley, passionfruity and mangoy goodness, but allowing you to drink 10 pints and still drive home on the right side of the law.