This new ruby ale’s blend of all-English malt and hops delivers a complex fruity nose and balanced flavour, resulting in a rich, full-bodied character. Hops: Fuggles, Goldings and Progress.
A crisp light Pilsner finished with Polish Lubelski hops to create a distinctive lavender and magnolia aroma.
A light chestnut session bitter. As far as flavour goes, it tends rather more towards the malt than the hops, though there is a pleasing hop taste right at the finish. The aroma is light and pleasant.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
A memorable and deceptively easy-drinking IPA. This is an authentic recreation of the beer style created for, and enjoyed throughout the Empire. Goldings, Fuggles and American Cascade hops combine to give a crisp, citrus hop aromas, with a balanced, bittersweet finish.
A superb golden ale, slightly citrus, thirst quenching and distinct hoppy floral aroma brewed using American hops.
A retro Glastonbury classic beer. Complex, robust flavoured deep amber ale. Full on well rounded traditional bitter. Devilishly malty, rich and pretty hoppy. Celebrates Glastonbury's free spirited cosmic visitors (hippies in other words).
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
A malty multiple-winner of CAMRA's Champion Premium Beer of Britain, our much loved XXXB is what you'd call an English tawny beer. Just like the first batch we crafted in 1978, it's brewed with four malts and three varieties of hops, for a deliciously spicy, fruity and biscuity flavour.
A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish.
Ruby red ale with smooth, bitter, hoppy flavours and a long, pleasing finish.
A floral, citrusy American Pale Ale, generously hopped with American aromatic hops. Refreshing and a great summer beer.
This light golden, dry, strong ale has won several major beer festival awards. Its slightly fruity flavour is well balanced by a fine hop flavour and bitterness, before resulting in a smooth, dry, refreshing finish.
A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of crystal malt.
Our American Pale Ale uses six different hops to create a fruity, clean and refreshing beer with citrusy notes of orange and pink grapefruit. Absolutely packed full of flavour... freedom for your taste buds!
A chestnut, tawny red premium ale. Brewed with roasted malts and English Fuggles hops, to give a smoky, spicy hoppiness on the nose, leading to a molasses, nutty palate with a light fruity hop dryness.
Complex rich and roasted cappuccino porter. Crafted in limited quantities - hints of chocolate in the malts and real coffee beans carefully selected to unleash a deliriously smooth and creamy finish.
A full bodied, clean tasting ale with hints of marmalade on the palate.
A deep amber ale with a red hue, deliciously fruity and malty with a lingering bitter aftertaste.
This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich chocolate and crystal malts and a blend of Fuggles and Styrian Golding hops. Expect a delicious full-bodied toffee flavour and a fruity finish of figs, raisins and dates.
Wandle's broodier brother. A nod to our local train station, Junction is a rich, premium bitter. Sweeter than Wandle it is brewed with Maris Otter Pale with a dose of crystal and roasted barley with Challenger, Goldings and Bramling Cross hops.
Awaiting tasting notes from brewery.
American West Coast pale ale. Gold in colour with a slightly sweet and hoppy finish. Notes of gooseberry, citrus and tropical fruit.
A bright blonde ale, with delicate citrus notes, a fragrant hoppiness on the nose and a long lemongrass, grapefruit, scented hop palate from the infusion of Cascade, First Gold and Challenger hops.
This distinctive, full-bodied, smooth and mature beer has primarily sweet and malty character which bursts out with rich fruitcake and toffee flavours.
A premium robust bitter, amber chestnut colour with a wonderful aroma of hops and malt, giving a well-balanced bittersweet flavour and a satisfying finish to this distinctive brew. Brewed with well-roasted malts and generous amounts of English hops, for a satisfying finish. The use of wheat malt as well as finest pale Maris Otter malt results in a rich full malty flavour. Challenger hops give a good depth to the bitter finish of the beer.
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The Moon In The Square is in the East Dorset CAMRA branch area.