A deeply satisfying dark mild crafted from a blend of 7 different malts. Complex and roasty with a gentle chocolate and toffee sweetness.
Next up in our single hop series is the exciting new American hop - Krush. Super pale, bright and juicy, this crushable session NEIPA bursts with tropical vibes from this new star hop - think juicy mango, soft guava, and a squeeze of tangerine. A soft, pillowy body keeps it smooth, while a hint of dank resin adds depth. At just 4.3%, it’s an all-day sipper with big juicy flavours more commonly found in bigger beers. Vegan friendly.
A surprisingly approachable smoked porter, velvet smooth with a robust malt backbone. This is infused with Chipotles to give even more smokiness and a subtle hint of heat, a real winter warmer.
A tasty golden bitter, with an ABV that makes it sessionable yet full bodied, and hops which give enough flavour to be tasty but not overwhelming. The moderate biscuity malt profile balances out the hops and softens off the finish. Gluten free and vegan friendly.
Juicy, creamy peachy/papaya masterpiece session NEIPA! We've turned to modern liquid hop technology and have used Spectrum Azacca and an over zealous amount of Nectaron hops to create this sessionable creamy delight. Sweet tangerine and pineapple aromas are met with lashings of over ripe peach and crushed papaya to the palate. Hints of grassy undertones and a super low bitterness to the finish. Vegan friendly.
Our take on the NEIPA style, soft and silky mouthfeel from oats and wheat, with big juicy finish of Mosaic, Citra and Simcoe.
An American IPA with a big and bold hop profile, with subtle grapefruit and orange flavours.
Our dark lager takes inspiration from the Schwarzbiers of Germany. A classic crisp lager mouthfeel with flavours of dark chocolate from the roasted malts, perfect drinking when the winter sun is low in the sky. Vegan friendly.
A single hopped ale brewed using just Emperor hops from the UK. Pale blonde with aromas of lime and lychee. This hop variety gives a gentle sessionable bitterness with overtones of subtle citrus fruits. A great session ale!
Our multi award winning pale ale. Maris Otter malt with a touch of caramalt, generously hopped with Amarillo, Citra and Simcoe; Aromas of mango, grapefruit and papaya with a clean bitter finish. Vegan friendly.
Brewed to be sweeter than our Dark North with much more body and fullness. We used a bunch of wheat and oats to build the malt bill. We used Goldings hops to add a minor amount of bitterness, expect a very decadent, rich finish.
The oxymoronic Black IPA is back on the band wagon. Juicy hops give way to a generous bitterness with subtle roasted coffee notes.
This dark mild has a malty backbone complimented by honey notes and a hint of cinder toffee.
A golden modern bitter with a solid malt base overlaid by a citrussy, orangey hoppiness and balanced bitter finish
This IPA is a delicious blend of Simcoe, Citra and Centennial hops, with Galaxy being the main player as a final dry hop addition. Expect a full flavoured, lighter coloured IPA with stone fruit and citrus flavours. Gluten free and vegan friendly.
This blonde ale is heroically hopped with three classic hops: Citra, Brewers Gold and Magnum. Citra is doing most of the heavy lifting aroma-wise: giving hints of mango. Magnum and Brewers Gold have joined forces to produce a solid backbone of bitterness.
Cashmere hopped pale ale, with a solid maltiness and tropical hop finish with melon and guava.
A golden ale using Belma and Amarillo hops for lovely citrus fruits on the nose with hints of orange pith on the back. A delightful golden orange with lovely body. Vegan friendly.
For Mild Magic this year we've gone a little bit left-field with our delicious first offering: black cherry mild! It's a complex little number with 6 different malts and a high proportion of oats in the mash bill to make the beer silky smooth in the glass. At 4.3% ABV, and brewed with Bobek, Willamette and Columbus hops it's a refreshing style which will lead nicely into Spring.
Your new favourite double dry hopped pale brewed with copious amounts of Simcoe and Cryo Mosaic for a tropical fruit and citrus forward beer. Expect lots of tangerine with hints of papaya and pineapple. Vegan friendly.
A dark mild brewed with a focus on British Fuggles. This variety adds a lovely delicately woody, earthy aromatic character to the sweet-edged malt palate, and is partnered in the recipe by a helping of Columbus to add a little zing and freshness to the finish. Gluten free and vegan friendly.
Pale ale using a chunky malt bill with added chit and wheat to bring great body and a smooth malty flavour. We filled this beer with Citra and Mosaic hops giving a nice dank fruity aroma and wonderful tropical flavours; with a nice lingering bitterness that makes it super refreshing. Extra pale in the glass with a great stable haze to it, stick it in the sunshine and watch it glow! Vegan friendly.
We threw El Dorado, Strata and Strata CGX at a pale base recipe to bring about tropical and wafting cannabis notes on the nose. We really dialled up the dosage rates for this guy so expect lashings of tropical fruit, gummies, pineapple and lots of dankness. Collaboration with Duality brewed as part of Collabageddon 2024. Vegan friendly.
Krombacher Unfiltered Kellerbier 5.1%
Unpasteurised, naturally cloudy amber-copper coloured lager. Full-bodied and aromatic with a light yeasty profile
Eichbaum Lager 3.4%
Pale straw colour with medium carbonation. A light body provides medium jop bitterness and slightly more dominant biscuity malt sweetness. Herbal/grassy notes on an astringent finish.
Cervezas Alhambra Singular 4.8%
Bright golden beer with a creamy head. Soft fruity and floral notes with a well balanced bitterness and exceptional flavour
Maeloc Cider 4.5%
A Galician cider bright yellow in colour with bouquet of freshly sliced apples. Semi-dry with a prefect balance of fruit and funk. Lightly carbonated
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The Molly House is in the Central Manchester CAMRA branch area.