A hoppy blonde IPA hybrid, drawing on the best of both styles to create a real crowd-pleasing beer. Amber and crystal malts included in the purposefully delicately flavoured malt bill give a blonde with more depth, onto which we layer full flavoured Cascade, Columbus, Citra and Comet hops. Gluten free and vegan friendly.
Easy drinking session IPA brewed using Azacca, Amarillo and Citra, packed with juicy tropical and citrus flavours. Brewed in collaboration with London's Anspach & Hobday for our 5th Birthday celebration.
An IPA with citrus flavours of grapefruit and orange combined with tropical fruits lead to a pleasing bitterness. Vegan friendly.
Imperial stout brewed with 10kg of coffee, 4kg of vanilla and lashings of maple syrup. This beer is the first trio of The Furies (Stout series). Vegan friendly.
IPA hopped with Nelson Sauvin, Rakau and Citra Incognito. Super-bright gooseberry and lime swells from the glass with the very first hit of aroma, with those trademark Nelson New Zealand flavours we love so much shining against a backdrop of lemon and lime citrus flavours and sticky, resinous apricot thanks to a generous measure of Rakau and Citra hops. In short, this one's an absolute crusher. Vegan friendly.
This beer showcases the wonderful relationship between Citra and Motueka, with super-bright lemon, pithy grapefruit and zingy lime citrus flavours shining through beautifully here as a result. Pacific Sunrise adds resinous bitterness full of pine flavours on the backend, here ensuring a balanced and refreshing finish, ultimately producing a highly drinkable and moreish DDH pale ale which keeps you coming back for more. Vegan friendly.
You'll love this berry much! Real British raspberries create the fresh bite in this medium cider. The alluring aroma and colour created by the crushed berries leaves a light and refreshing aftertaste.
This East Coast pale ale is packed with a massive dose of supercharged Cryo Pop hops, creating a beer that’s as thick, juicy, and creamy as they come. Pouring a hazy, super pale, it greases the wheels with flavours of crushed pineapple/peach, zesty citrus, plus low bitterness and a hint of dankness to its character.
This hazy East Coast session pale ale packs a punch at 4.1%! Brewed with heaps of Idaho 7 and Elani hops, the aroma is all about fresh citrus and a touch of pine, with the palate being treated to juicy notes of peach, apricot, and a hint of tropical fruit. The finish is smooth and soft with mid bitterness creating a pint that is a true session sipper that’s as refreshing as it is flavourful. Vegan friendly.
A tasty golden bitter, with an ABV that makes it sessionable yet full bodied, and hops which give enough flavour to be tasty but not overwhelming. The moderate biscuity malt profile balances out the hops and softens off the finish. Gluten free and vegan friendly.
Bright and juicy, this super pale session ale punches above its weight at just 3.4% ABV! Double dry-hopped with Most and Citra, it's a hazy explosion of tropical fruits/fresh red berries and zesty citrus, bursting with flavour. Think New England IPA vibes but in a super crushable form - big taste, easy drinking.
Part of our single hopped range using Amarillo hops from the USA. This lovely ale is very pale gold with a light orange citrus nose, bitter orange hop taste and long bitter, dry-ish finish.
A new to us single hopped ale using Nectaron hops from New Zealand. A rich golden ale with aromas of citrus fruits, with strong elements of nectarine and hints of mango. A lovely tart bitterness and short sharp zesty finish. This lives up to its name. Gorgeous!
Belgian tripel brewed with Belgian yeast and coriander for a spicy/phenol character. This beer is the second trio of The Fates (Belgian series). Vegan friendly.
Imperial stout brewed with cinnamon and vanilla. This beer is the second trio of The Furies (Stout series). Vegan friendly.
Hazy IPA hopped with Ella and Topaz for a tropical fruit flavour with the addition of Hibiscus to give a subtle pink colour. The first beer from The Graces trio (Hibiscus series). Vegan friendly.
This double IPA is our most dry hopped beer to date! Citra incognito, Enigma T90, Citra spectrum, Eclipse spectrum and Vic Secret spectrum to give a hopping rate of over 30g/L. Expect flavours of citrus, mandarin and pineapple. Brewed in collaboration with Death Metal band Ingested (Manchester). Vegan friendly.
Pale ale crammed full of hops to create a session-able, juicy, super hazy and full bodied low ABV pale. Collaboration with Phantom Brewing Co. Vegan friendly.
Hazy IPA brewed with wheat and oats for a thick body and smooth mouthfeel. Citra and Mosaic hops used in the whirlpool and dry hop to give aromas and flavours of citrus, tropical fruits and bubble gum. Vegan friendly.
A cappuccino porter brewed with lactose, vanilla and coffee beans to replicate one of our favourite caffeinated drinks. Contains lactose.
A double dry hopped IPA. Expect ripe fruits, super hazy appearance silky mouthfeel and tons of flavour. Vegan friendly.
Krombacher Unfiltered Kellerbier 5.1%
Unpasteurised, naturally cloudy amber-copper coloured lager. Full-bodied and aromatic with a light yeasty profile
Eichbaum Lager 4.0%
Pale straw colour with medium carbonation. A light body provides medium jop bitterness and slightly more dominant biscuity malt sweetness. Herbal/grassy notes on an astringent finish.
Cervezas Alhambra Singular 4.8%
Bright golden beer with a creamy head. Soft fruity and floral notes with a well balanced bitterness and exceptional flavour
Maeloc Cider 4.5%
A Galician cider bright yellow in colour with bouquet of freshly sliced apples. Semi-dry with a prefect balance of fruit and funk. Lightly carbonated
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The Molly House is in the Central Manchester CAMRA branch area.