A hoppy blonde IPA hybrid, drawing on the best of both styles to create a real crowd-pleasing beer. Amber and crystal malts included in the purposefully delicately flavoured malt bill give a blonde with more depth, onto which we layer full flavoured Cascade, Columbus, Citra and Comet hops. Gluten free and vegan friendly.
Clean, fresh, hoppy, mouth filling, flavourful and satisfying - everything you'd want from an IPA brewed with our faves Cascade, Amarillo and Citra. Gluten free and vegan friendly.
A session IPA brewed using the fabulous Verdant IPA yeast and then loaded with a tremendous amount of Nelson, Simcoe and Citra hops, this one is not to be missed! Thick and hazy in appearance with aromas of white grapes and gooseberries to the nose, your palate will dance with citrus sherbet, crushed ripe gooseberries and distinct flavours of fresh grapes and apricots. Low levels of bitterness throughout with a beautifully clean finish. Collaboration with Cask of New Islington.
Big creamy juice bomb of a NEIPA serving up soft pillowy tropical mouthfuls with every sip. Loaded with Harlequin hops and its perfect partner Idaho 7, expect to be greeted with a soft peach and passion fruit medley to the nose, while significant servings of juicy pineapple, sliced fresh mangoes and dripping pink grapefruits tantalise the palate. Finishes clean with low levels of bitterness with inviting back-notes of mango. Vegan friendly.
Pale ale with Mosaic and Ekuanot lupomax. Loads of sticky dank notes with a nice pine note that adds to the freshness. High levels of hopping brings all kinds or fruity goodness to the party. Vegan friendly.
Mighty as an ant, this miniature IPA carries far more than its own weight. Loaded down with Citra and Chinook for a low-strength.
Candied peach and crushed passion fruit, with a waft of fresh berries are the juicy flavours of the day from this soft and creamy DDH session NEIPA. The delicious flavours are provided by over 10kg of the perfect hop combination: Australian Galaxy and US Strata hops, with the creamy soft mouthfeel from all the oats we've thrown into the mash! Ultra pale and perfectly hazy left unfined and unfiltered.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
This jet black stout has flavours reminiscent of espresso coffee and dark chocolate, with more than a touch of smoke on the finish. Vanguard and Columbus hops give the beer a deep yet understated touch of citrus fruit, with delicate herbal and woody notes making this a deliciously moreish dark beer. Gluten free.
Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at Featherbed Moss above Buxton in the height of summer. Vegan friendly.
There’s more to this refreshing pale ale than meets the eye. Bursting with modern hops yet light, highly drinkable and gluten free. Maybe we should’ve called it The Holy Dale. Gluten free and vegan friendly.
A crisp modern pale ale that replicates the very best of the West Coast. Vegan friendly.
Krombacher Unfiltered Kellerbier 5.1%
Unpasteurised, naturally cloudy amber-copper coloured lager. Full-bodied and aromatic with a light yeasty profile
Eichbaum Lager 4.0%
Pale straw colour with medium carbonation. A light body provides medium jop bitterness and slightly more dominant biscuity malt sweetness. Herbal/grassy notes on an astringent finish.
Cervezas Alhambra Singular 4.8%
Bright golden beer with a creamy head. Soft fruity and floral notes with a well balanced bitterness and exceptional flavour
Maeloc Cider 4.5%
A Galician cider bright yellow in colour with bouquet of freshly sliced apples. Semi-dry with a prefect balance of fruit and funk. Lightly carbonated
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The Molly House is in the Central Manchester CAMRA branch area.