
Hopped with Citra Spectrum, Chinook T90, Columbus T90, Cascade T90 and Centennial T90, this West Coast Pale oozes with pine, bitter grapefruit, juicy tangerine rind and zesty citrus peel. The inclusion of Vienna, Caramalt and a careful blend of differently kilned pale malts, results in a beautiful golden orange glow topped off with a packed off-white foamy head. This is our take on a complex style that brings both bitter and sweet, floral and citrus, dryness and mouthfeel. It’s a style that inspired us, and many other brewers, to brew beer. It’s a style that some say kicked off a revolution.

A new dual hopped ale with Harlequin and Simcoe. This is very pale blonde with gorgeous aromas of soft summer fruits. The bitterness has elements of passion fruit and peach, and the lovely lingering bitterness gives soft marmalade notes. Very lush!

Well rounded, premium best bitter with a perfect balance of malt sweetness and hop bitterness. Smooth rich and satisfying with a lingering depth of flavour.

Soft and juicy session NEIPA double dry hopped with large amounts of Elani and Strata hops. A fresh burst of mango, orange zest, and soft peach hits the nose, wrapped in a cloudy NEIPA haze. Juicy waves of sliced pineapple, crushed guava, and strawberry-kiwi from Elani and Strata roll across a pillowy oat-and-wheat body. Light hop resin and citrus pith add just enough bite to keep things lively and sessionable. It finishes silky, fruity, and refreshingly crisp with further grapefruit back-notes. Vegan friendly.

A Nordic pale ale fermented at a high temperature with Kveik yeast, a Norwegian farmhouse strain - pouring hazy with a combination of Citra, Nectaron and Rakau dry hopping. Vegan friendly.

Single hop session NEIPA. Hazy, hoppy, pale. Citra performs Solo. Expect grapefruit, lime and melon. Not strong. Just big.

Closer to a Best than a Manchester Bitter, we comprised four different speciality malts with our base grains creating an almost autumnal postcard vision of red and copper hues and a complex flavour profile that bursts with caramelised nuts, dried fruits and, with a charge of First Gold hops, a bittersweet marmalade finish.

A single hopped beer brewed using only Azacca hops from the USA. This is a blonde ale with lemon citrus notes in the aroma, a lemon citrus tart hoppy flavour and a dry powerful finish.

This DDH IPA is bursting with BIG tropical energy. Early additions of Idaho 7 and BRU-1 Spectrum lay down a plush base of overripe pineapple, stone fruit, and sticky resin. A double dose of dry hopping with Strata and Citra Cryo intensifies the profile with notes of mango smoothie, dank citrus, and a hit of passion fruit funk. Medium-bodied with a soft mouthfeel that's all encompassing, this IPA hits hard without overwhelming. Collaboration with Northern Monk. Vegan friendly.

A deep, multi-layered stout. Eight malts go into making the full bodied stout, with a slight dry hop of Sorachi to give a peppery floweriness that compliments the beer so well.
Krombacher Unfiltered Kellerbier 5.1%
Unpasteurised, naturally cloudy amber-copper coloured lager. Full-bodied and aromatic with a light yeasty profile
Eichbaum Lager 3.4%
Pale straw colour with medium carbonation. A light body provides medium jop bitterness and slightly more dominant biscuity malt sweetness. Herbal/grassy notes on an astringent finish.
Cervezas Alhambra Singular 4.8%
Bright golden beer with a creamy head. Soft fruity and floral notes with a well balanced bitterness and exceptional flavour
Maeloc Cider 4.5%
A Galician cider bright yellow in colour with bouquet of freshly sliced apples. Semi-dry with a prefect balance of fruit and funk. Lightly carbonated