The Molly House
Manchester, M1 3NB
Manchester, M1 3NB
The Molly House
Manchester, M1 3NB
Manchester, M1 3NB
Cask Beers Available
Cask Beers Available
Falchetto - 5%
Falchetto
Squawk
5% Pale Ale
Triple dry hopped to Pink hops.
Bitter - 3.8%
Bitter
Mallinsons
3.8% Traditional Bitter
Rich copper coloured traditional bitter with aromas of raisons and blackberries, rich and complex on the palate, with a perfect level of bitterness from all British hops. A lovely clean bitter which will call you back for more.
Calidris - 5.2%
Calidris
Squawk
5.2% IPA
This IPA is full-flavoured but highly drinkable, blending traditional British malt character with the expressive, modern profile of contemporary UK hops. Vegan friendly.
Elixir - 4%
Elixir
Mallinsons
4% Pale Ale
A blonde single hopped ale using Elixir hops from France. The aroma has notes of tangerine and other citrus fruits, leading to a flavour with floral tones that is gentle and refreshing. A wonderful session beer.
West Coast Pale (F207) - 5.2%
West Coast Pale (F207)
RedWillow
5.2% West Coast Pale
A classic West Coast pale ale, resinous hops on the nose with a dank and assertive bitterness. Hopped with Strata, Chinook and Columbus.
Craft Keg Available
West Coast IPA Is Dead - 7.2%
West Coast IPA Is Dead
Cloudwater
7.2% West Coast IPA
West Coast IPA letting the Simcoe and Citra sing loudly while the malt flavour is relatively reserved. Brewed without crystal malt, the IPA is clear without a heavy malt profile. Collaboration with Green Cheek Beer, USA. Vegan friendly.
Seagull - 6%
Seagull
Squawk
6% New England IPA
This New England IPA opens with a bright golden haze and a soft, creamy head. Kohatu in the whirlpool gives rounded tropical tones—pineapple, honeydew, and a subtle green freshness. Combined with a big Amarillo and Galaxy dry hop, that delivers a wave of juicy intensity: tangerine, peach, passionfruit, and bursts of citrus that lift the aroma and flavour into full-on tropical-sphere. The body is smooth and velvety, delivering all that fruit character with minimal bitterness and a clean, easy finish. Vegan friendly.
Gonzo - 5.2%
Gonzo
Big Trip
5.2% IPA
A gloriously unhinged IPA bursting with tropical mayhem, with Galaxy and Superdelic bringing waves of passionfruit, peach and candied pineapple on the nose. The palate goes full Gonzo: juicy mango, citrus zest and soft stone fruit, all wrapped in a crisp yet soft, gluten-free body. Idaho 7 cranks up the dankness with a resinous edge that keeps things from going completely off the rails. Bright, bold and a little bit wild, this one's got a long, juicy finish that refuses to behave. Gluten free and vegan friendly.
Coming Soon
Coley's West - 5.2%
Coley's West
Coley's
5.2% West Coast Pale
Hopped with Citra Spectrum, Chinook T90, Columbus T90, Cascade T90 and Centennial T90, this West Coast Pale oozes with pine, bitter grapefruit, juicy tangerine rind and zesty citrus peel. The inclusion of Vienna, Caramalt and a careful blend of differently kilned pale malts, results in a beautiful golden orange glow topped off with a packed off-white foamy head. This is our take on a complex style that brings both bitter and sweet, floral and citrus, dryness and mouthfeel. It’s a style that inspired us, and many other brewers, to brew beer. It’s a style that some say kicked off a revolution.
Cloudy Little Pale - 3.4%
Cloudy Little Pale
Coley's
3.4% Pale Ale
A hazy, low ABV pale ale packed full of Dolcita and Idaho 7 hops. This young pretender brings plenty of juicy pineapple, soft mango, lime zest and a smooth ABV-defying silky, pillowy mouthfeel. Vegan friendly.
Fault Lines - 4.8%
Fault Lines
Farm Yard
4.8% Stout
A stout brewed with six different malts which sit in a three hour boil, we've mashed in this beer at a higher temperature to extract more non fermentable sugars and combined it with a longer boil to caramelize the sugars, leaving this beer finishing at a higher final gravity for a thicker body and smooth mouthfeel. Vegan friendly.
Full Nelson (F233) - 4.5%
Full Nelson (F233)
RedWillow
4.5% Session IPA
This session IPA is a bold showcase of Nelson's finest. Expansively dry hopped with Nelson Sauvin from Eggers Hop Farm, it bursts with white grape, gooseberry and fresh lime. Crisp, aromatic and quietly punchy.
Bulgae - 5.8% (keg)
Bulgae (keg)
Tartarus
5.8% Red IPA
Red IPA brewed with crystal and amber malts for notes of caramel and biscuit. Centennial, Simcoe and Chinook used hot side to produce bitter piney notes. Dry hopped with Simcoe, Azacca and Galaxy to add pine, citrus and grapefruit. Gluten free and vegan friendly.
WTAF - 6.4% (keg)
WTAF (keg)
Big Trip
6.4% New England IPA
Creamy dank hop monster New England IPA that hits like a tropical freight train - dripping with pineapple gelato, mango puree, and peach punch. Galaxy and Bru-1 bring the juice bomb, Cryo Idaho 7 adds dank citrus chaos, and the hops just keep coming. It's hazy, thick, and outrageously saturated and is without question the most we have ever spent on hops for a single beer! Soft bitterness on the finish, but the juicy hop overload lingers long after your brain catches up, leaving you thinking WTAF!? Vegan friendly.
Also Available
Foreign Keg
Krombacher Unfiltered Kellerbier 5.1%
Unpasteurised, naturally cloudy amber-copper coloured lager. Full-bodied and aromatic with a light yeasty profile
Cervezas Alhambra Singular 4.8%
Bright golden beer with a creamy head. Soft fruity and floral notes with a well balanced bitterness and exceptional flavour
Sidro Angioletti 4.5%
Light and refreshing Italian cider
Super 8 Peach 3.4%
Fruity Belgian peach fruit beer