Premium malted barleys and local aroma hops combine to create a beer that is light and refreshing. Fragrant hop flavours impart a full but delicate bitterness to this classic table beer.
A traditional brown ale. Brewed with roasted malt and dark sugars, it has a sweet, malty palate and a bittersweet finish derived from Fuggle and Progress aroma hops. There is a lush fullness, offset by a hint of burnt sugars.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Armada Ale was one of the first new 'Golden Ales' that emerged in the 1980s. It has a pronounced yet balanced hop character, derived from Fuggle and Golding hops. Robust, refreshing and still a port of call in any beer-drinker’s voyage of discovery.
A dry hopped, robust Pale Ale named after the author of 'Rights of Man', who was an Excise Officer in Lewes between 1768-1774. Originally released for Independence Day, twenty-five years ago, it launched the concept of seasonal brews 'for one month only' and celebrated independent brewers.
Crafted from vintage bittersweet apples including Tremlett’s, Dabinett and Somerset Redstreak. Stan’s Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.