An easy drinking, low alcohol, highly refreshing beer that has a complex balance of hops, bitter and malty flavour.
A distinctive and well hopped dark beer with malty sweetness and hints of coffee and chocolate.
A powerful, well balanced brew of Cascade and Magnum hops with a fruity malty taste.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
Amber in colour, crisply hopped bitter with a ginger bite.
A pan-European Farmhouse spin on a Sticke (secret) Altbier, brewed with Belgian, German and English yeast and hopped with Huell Melon and Saaz.
Celebrating 175 years of the Hecks family making cider in Somerset, this tried-and-tested blend of bittersweet and bittersharp cider apples produces a satisfyingly smooth, rounded medium cider.
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
A sassy cider temptress, loaded with innocent, cloudy-apple sweetness. A tender bite leads on to satisfying fruity tingle, but beware the sting in the tail. The ultimate guilty pleasure, best sipped in a cat suit… miooww!
You'll love this berry much! Real British raspberries create the fresh bite in this medium cider. The alluring aroma and colour created by the crushed berries leaves a light and refreshing aftertaste.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.