A Yorkshire Bitter. True to Yorkshire style this beer is brewed using a Tetley's strain of yeast, Challenger and First Gold hops, English Crystal and chocolate malts for a beer you'll come back to time and time again.
An award winning pale ale, clean, dry and refreshing citrus flavoured session beer with spicy floral aromas.
Toffee apple porter. An aptly produced porter for this time of year. 6 malts layered on top of lactose for a viscous mouthfeel and flavoured with a natural toffee apple flavouring. It does exactly what it says on the tin.
A hazy pale, delicate sweet malt, a touch of oat for body and mouth feel (hence the haze) - with vibrant, juicy hops.
Our take on the classic best bitter. This beer uses traditional English hops to create a reliable, satisfying pub favourite.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
We don’t need to explicitly emphasise anything here, we just need to let the ingredients do the talking. There’s more salted caramel in this beer than you can shake a stick at and we’ve also blended it with an array of dark and roasted malts and a touch of lactose to create a truly thick and creamy beverage. Certainly one you’ll want to come back to. Contains lactose.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
A medium cloudy strong Scrumpy. Pull a Pig!
A single variety cider made from the Kingston Black apple making. A dry copper coloured cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Oak ages in French red wine barrels, 10% Browns, 90% Yarlington Mill cider apples, creating an aromatic read craft cider.
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The Miller's T'Ale is in the Isle of Man CAMRA branch area.