Brewed using Maris Otter, oats, chocolate malt and roast barley, gives this stout a light vanilla and liquorice flavour from the malts. Then hopped using English Challenger and Target for a fruity berry taste, with light spice notes. Vegan friendly.
A full bodied session pale ale, that is easy drinking. Double hopped with a blend of Cascade and Chinook with additional dry hopping which gives a full rounded citrus flavour. Vegan friendly.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
We've set out to prove that an easy drinking, everyday beer can still be special. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
A beer which really needs no introduction. Arguably the most decorated beer in recent British brewing history. A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops. Supreme Champion Beer of Britain. Three times National Winter Ales Champion.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.