The Midland
Bearwood, B66 4BE

The Midland
Bearwood, B66 4BE

Cask Beers Available

Cask Beers Available

Saltaire - Fury

Fury - 5.2%

Fury

Saltaire

5.2% abv

A bold brew that showcases Apollo, Mosaic, Jester, and Eureka! hops to create a well-balanced IPA, with a strong malt backbone, providing depth to this zesty, bright beer.

Mallinsons - Motueka

Motueka - 3.9%

Motueka

Mallinsons

3.9% abv

One of our range of single hopped beers brewed only using Motueka hops from New Zealand.

Titanic - Cherry Porter

Cherry Porter - 4.9%

Cherry Porter

Titanic

4.9% abv

Brewed as a sister beer to our fabulous Plum Porter this lightly hopped, dark red, fruity beer is powerful. The sweet cherry cuts through and is reminiscent to a cherry Bakewell tart! Hops: Celeia, Goldings, Herkules and Pilgrim.

Wilde Child - Circadian Rhythm

Circadian Rhythm - 4%

Circadian Rhythm

Wilde Child

4% abv

Blonde ale with the obligatory Wilde Child twist; a healthy dose of American Cascade and Comet hops which equates to one massively moreish beverage. Vegan friendly.

Beowulf - Brim

Brim - 4.5%

Brim

Beowulf

4.5% abv

A premium pale ale bursting with freshness that will liven any occasion. Golden in colour, it has hoppy notes of passion fruit, pineapple and peach with its mixture of the finest UK hops it is to be enjoyed year-round.

Elgood's - Patron Saint

Patron Saint - 4.3%

Patron Saint

Elgood's

4.3% abv

A premium robust bitter, amber chestnut colour with a wonderful aroma of hops and malt, giving a well-balanced bittersweet flavour and a satisfying finish to this distinctive brew. Brewed with well-roasted malts and generous amounts of English hops, for a satisfying finish. The use of wheat malt as well as finest pale Maris Otter malt results in a rich full malty flavour. Challenger hops give a good depth to the bitter finish of the beer.

Tudor - Skirrid Welsh Bitter

Skirrid Welsh Bitter - 4.2%

Skirrid Welsh Bitter

Tudor

4.2% abv

The blend of ingredients lend themselves to a hoppy tasting brew that sits well when paired with fish dishes or a beautifully matured real Welsh cheese.

Sharp's - Twin Coast

Twin Coast - 3.9%

Twin Coast

Sharp's

3.9% abv

A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.

Black Country - Chain Ale

Chain Ale - 4.2%

Chain Ale

Black Country

4.2% abv

A light golden beer with hop character of mango, tropical fruits and lime.

Molson Coors - M&B Brew XI

M&B Brew XI - 3.6%

M&B Brew XI

Molson Coors

3.6% abv

Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.

Black Country - BFG

BFG - 4.2%

BFG

Black Country

4.2% abv

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

Black Country - Fireside

Fireside - 5%

Fireside

Black Country

5% abv

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

Black Country - Pig on the Wall

Pig on the Wall - 4.3%

Pig on the Wall

Black Country

4.3% abv

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

Ciders & Perries Available

Gwynt y Ddraig - Celtic Warrior

Celtic Warrior - 5.5%

Celtic Warrior

Gwynt y Ddraig

5.5% abv

Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.

Lilley's - Strawberry Cider

Strawberry Cider - 4%

Strawberry Cider

Lilley's

4% abv

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

 

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The Midland is in the Dudley & South Staffordshire CAMRA branch area.