A zippy pale gold ale, hopped with Centennial and Cascade to give sherbetty sweet aromas and flavours reminiscent of fresh tropical fruit - the miles will fly by.
East Kent Goldings grown just down the road from Gadds’ at Syndale Farm, near Faversham are partnered with USA sourced Cascade to give delicate floral, lemon and herb overtones with a zesty grapefruit bitterness to pale ale. Collaboration with Gadds' Ramsgate Brewery.
English pale ale featuring citrus and orange flavours, balanced with a light, dry herbal note. The Admiral hops give it a crisp, refreshing taste, with just the right amount of bitterness.
Pale ale hopped with Simcoe and El Dorado giving piney aromas with flavours of juicy pineapple and mango.
A rich full bodied oatmeal stout full of chocolate and coffee flavours. Brewed with malted oats and barley and the gluten removed, an exceptional gluten free stout.
A traditional bitter with a nice gentle aroma and flavour of roasted malt, nuts, dried fruits and a slight hint of red wine. Smooth and full bodied and long lasting on the palate.
A light English IPA brewed for those who crave refreshment without compromising on flavour. Brewed to celebrate 25 years of Black Country Ales.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
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The Midland is in the Dudley & South Staffordshire CAMRA branch area.