A sessionable West Coast pale ale. Centennial, Cascade and Amarillo hops come together to display characteristics of citrus fruits, with a piney and resinous bitterness. Vegan friendly.
A hazy IPA with grapefruit flavour, aroma of citrus and pine, light mouthfeel with a gentle bitterness. Vegan friendly.
Rich and full-bodied dark chocolate and roast coffee in the body and malt base cut through with fresh raspberry. This is all balanced by sweet creaminess from the lactose. Gentle British hops used to balance out the malt.
A brown ale infused with maple syrup. An exciting combination of a Canadian staple and the North-East’s most beloved beer style. This modern take on a North-East classic has deep malty flavours of biscuit, nuts, caramel and hints of chocolate and fermented maple syrup which creates a smokey woodland aroma.
Deep red and full bodied. Rich and complex malts provide depth, complimented by a hedgerow berry aroma.
A showcase of the versatile Simcoe hops, a tropical, peachy modern IPA.
Red Dust takes its name from the coloured clouds thrown up from the steel works of Consett and offers a ruby red pint with a hint of spice and crisp malt finish.
This juicy pale ale has a soft malt base with fruity, berry and citrus notes. Approachable and perfectly session able in a place where everybody might know your name.
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The Mid Boldon Club Ltd is in the Sunderland & South Tyneside CAMRA branch area.