A traditional malty dark ruby ale, notes of chocolate and complex malts blend with a light bitterness to make a very quaffable and enjoyable ruby ale.
A stronger version of our refreshing, blonde beer made with Challenger, Bramling Cross and Cascade English hops. Smooth, hoppy and very fresh.
Version 105 of our US session pale ale is dry hopped with BRU-1, flavours and aromas are pineapple and green fruits. Collaboration with The Record Cafe to celebrate their 10th birthday.
Rich Milk Stout. A blend of five malts and lactose sugar give this inky black stout a full- bodied, treacly sweetness and complex roasted flavours. British Admiral and Bramling Cross hops add a contrasting bitterness and spicy, grassy and berry fruit aromas.
A traditional North-Eastern brown ale. The full, welcoming aroma leads to a good balance of ripe grain and spicy hops in the flavour, resulting in a long, bittersweet finish.
A white stout is a stout, but not as we traditionally know it. No dark malts are used, but the use of malted barley wheat, oats and lactose contributes to a full-bodied, full-favoured, great-tasting beer. Contains lactose.
A rich and robust stout using a double mash technique for extra strength with seven different malts lots of fudge, lots of chocolate, lots of stout.
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The Mid Boldon Club Ltd is in the Sunderland & South Tyneside CAMRA branch area.