A dark copper speciality bitter with a late hopping floral bouquet. It is rich and hoppy yet sweet and luscious at the same time.
Brewed with the finest British Maris Otter malted barley and a touch of wheat malt for a rich, golden, satisfying ale hopped with a blend of English and Slovenian hops for a zesty finish. One of our original beers and a perennial favourite!
A dark ruby string ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.
A cask conditioned real lager. Brewed with lager malt and a traditional lager yeast. Crisp, dry with a hint of sweetness. Light apple and melon flavours with a balanced soft bitterness from the American Ahtanum hops. Flavourful and refreshing but never shaken or stirred.
Lovely traditional cider with a sourish woody scrumpy aroma, lots of apple and esters.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
A full-bodied medium cider, full of fruity aromas and a rich balanced taste.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
It's Gurt, it's rum, it's coconutty. A silky, supple and comforting gentle giant of a beer, full of oaty goodness, matured in rum casks to give a rum coconut depth of character that makes this an enchanting beer.
Butty Bach is Welsh meaning ‘little friend’. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Lightly hopped, golden premium ale. A refreshing, zesty and thirst-quenching beer, from the heart of Dorset's Jurassic Coast.