Cask English IPA. An earthy, floral beer brewed using a single malt and hopped with freshly harvested British hops. Hops: Phoenix and Chinook.
A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.
Our flagship bitter first brewed in 2009. This Best Bitter combines four types of malts to give depth of body, with English and American hops for a pronounced hop finish.
Black treacle and dates give a unique and very delicious NBB twist to a classic brown ale recipe. Very sessionable. Vegan friendly.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
The distinct flavour and aroma of Dabinett cider apples really comes through producing a slightly sharp cider with a dry finish.
This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Arbour Mosaic 4.0%
Gluten free pale ale
Vibrant forest Black Forest 4.9%
Vault City Strawberry Sundae 5.0%
Vault City Cloudy Lemonade 4.2%