Ultra pale session IPA. A cheeky boisterous extra pale ale, made using crisp clean malts. With a late dry hopped smooth floral and citrus aroma.
A zesty pale ale with rounded bitterness and crisp pleasant lemon and grapefruit aromas. Almost lager like in appearance and taste we can think of no better beer for a hot sunny day in a garden!
This light red bitter showcases our favourite hop varieties from around the world; Australian Summer, New Zealand's Pacific Gem, American Simcoe and English EKG combine to create the most rounded pint... with four corners.
A classic Stout with deep chocolate and mocha flavours; this rich, velvety and wonderfully drinkable beer is the perfect accompaniment to roast beef, oysters and game. This beer’s long and glorious heritage dates back to the 18th Century when a glass of Stout and a plate of Whitstable Oysters became the pairing of choice for millions of thirsty Britons.
A lovely appley aroma, using a blend of apples from Harry’s orchard including the classic Dabinett variety.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Lovely traditional cider with a sourish woody scrumpy aroma, lots of apple and esters.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
A full-bodied medium cider, full of fruity aromas and a rich balanced taste.
Named after the grille at the front of the old US steam trains, is an American Pale Ale, generously hopped and full bodied. Refreshing and a great summer beer.
It's the style that defines English Beer. That to some is simply 'real ale'. It is of course Best Bitter. Made with no fewer than 7 malts and 3 different English Hops, this is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more.