
An American wheat IPA. A tropical, pungent party with Huell Melon, Galaxy and Citra imparting their distinctive fruity taste with a moderate bitterness to balance the sweetness from the wheat. Fruity and melon like on the nose, tropical flavours on the palate.

A traditional Bitter, amber in colour with notes of toffee and fruit. Full of flavour, balanced and delicious. Gluten free.

Our multi-award winning single hopped beer! This is a very pale ale, brewed using Citra hops. Amazing grapefruit and light mango nose, bitter hoppy citrus taste, with a bitter grapefruit and light passion fruit finish.

Unassuming and quaffable, this traditional dark mild is mellow and easy to drink, with characterful dark malt flavours present in the finish. Vegan friendly.

Rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity. Created with The Rugby Players Association to raise vital funds for The Exeter Chiefs Foundation and Wooden Spoon.

Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.

Midnight Special Perry uses a unique belnd of fresh dessert and perry pears, and contains no added sugar, perservatives or flavouring. Midnight Special was awarded a Bronze medal by CAMRA.

A zingy blend of cider and bursting blackcurrants, with a crisp apple finish. A perfect blend of sweetness and soft acidity.

This is the very first cider I produced. Giving you the dry refreshing taste and velvety tones of cider made in the traditional way, best served icecold, after a hard days work or on one of those longingly wanted hot summer days.

This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

This is a modern pale ale brewed with exclusively British ingredients. Using experimental varieties like Olicana, Godiva, Mystic, and Harlequin the punchy aroma of an American pale is achieved with a unique twist. Aromas of stone fruit, citrus, pine, blackcurrant and orange. Medium body, fruity flavour balanced by biscuity Maris Otter pale malts, and a balanced bitter finish.

Mosaic is a dual-purpose hop that in this beer is used in all hop additions throughout the brewing process. Mosaic has quite the complex flavour and aroma profile, which lends to its name. This hop is most noted for its blueberry and tropical aromas, but is also known to have citrus, grassy, pine, spice, tangerine, papaya, rose, earthy, floral (blossoms) and bubble gum descriptors.

Pale ale hopped with Perle and Centennial for mango, peach and mixed berry flavours.

Fancy an easy going pale ale? That’s exactly what this subtle blend of American hops is all about. The late Mosaic hop addition adds a fresh, fruity aroma.

Session India Pale Ale with a resinous and full bodied taste and aroma of juicy tropical fruit.

Best bitter brewed using the finest Maris Otter malted barley complimented with Magnum and Brewers Gold hops to give a fruity and spicy characteristic, with a lasting dry finish.

A very sessionable best bitter, malt driven Bristol beauty. Hops: Goldings and First Gold. Vegan friendly.

Rich copper coloured traditional bitter with aromas of raisons and blackberries, rich and complex on the palate, with a perfect level of bitterness from all British hops. A lovely clean bitter which will call you back for more.

A moreish Best Bitter with local Kent hops that form the earthy, delicate floral, herbal base. An effortless bitter-sweet structure makes for our perfect ale.

This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango, and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Hops: Centennial, Citra and Mosaic. Vegan friendly.

A rich and powerful vintage, improved by ageing in a 100-year-old mighty Oak vat. Here it develops a complexity and depth enjoyed by a cultured palate. Grown, pressed and produced in Devon.
Meantime Greenwich Lager 4.5%
Lager
Noam Beer Company NOAM 5.2%
Lager
Asahi Super Dry 4.6%
Lager
Asahi 0.0
0% Lager
Sandford Orchards Eldeflower 3.4%
Cider
Sandford Orchards Raspberry 3.4%
Cider
Sandford Orchards Red Zero 0.5%
Low Alc Cider
Sandford Orchards Devon Mist 4.5%
Hazy Cider
Sandford Orchards Devon Dry 5.0%
Crisp Cider
Fullers London Pride 4.7%
Bitter
Otter Brewery Otter Bitter 3.6%
Bitter
Verdant Psych IPA 0.5%
Low Alc IPA
Dark Revoloution Velveteen 4.8%
Chocolate Milk Stout
Burnt Mill Brewery Arm Of The Sea 4.8%
Citra and Mosaic
Bellfield Lawless Village 4.5%
GF IPA
AF Brewing Company UNLTD. Lager 0.5%
Lager
Bristol Beer Factory Milk Stout 4.5%
Stout
Mash Gang Chug 0.5%
Low Alc IPA
Bristol Beer Factory Black Gates 4.0%
Nitro Stout
Bristol Beer Factory Well Above Sea Level 5.0%
U.S IPA
Track Cowboy Town 5.0%
American Brown
Track Huckins Hops 4.6%
Best Bitter
Gravity Well Cosmic Dust 3.8%
Session IPA
Vault City Single Scoop 4.1%
Raspberry Ripple Sour