The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
A classic English best bitter, pale copper coloured with an aroma of roasted malt and coffee. A smooth flavour with undertones of nutty fruitcake - delicious.
Pale hoppy summer beer, three US hops in the boil and dry hopped with Columbus for a resiny, citrus flavour with a clean bitter taste with quite a low bitterness.
This auburn coloured speciality bitter is bursting with rich resinous hop flavours. Ginger and lemongrass add a spicy citrus bite to this spring favourite.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
Lovely traditional cider with a sourish woody scrumpy aroma, lots of apple and esters.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
A full-bodied medium cider, full of fruity aromas and a rich balanced taste.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
This legendary premium bitter combines a chestnut coloured maltiness with a well balanced citrus hoppy bitterness and aroma, matched by a clean finish. Full-bodied, easy-drinking and subtly complex.
With the aroma of spicy hops, molasses and cocoa. Hopped with English Boadicea to give rich fruity taste.