A collection of Citra, Simcoe, Comet, Columbus, Cascade and Nelson Sauvin hops are used to make this fine brew.
A classic English Best Bitter.
Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout.
A single hopped pale ale showcasing the mango and rich tropical fruit flavours of the Citra hop balanced against a sweet malt base enhanced with Munich malt.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Lovely traditional cider with a sourish woody scrumpy aroma, lots of apple and esters.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A traditional still cider with a distinctive full flavour and refreshing bite, typical of artisan West Country ciders.