A smooth, full-flavoured malty bitter golden straw in colour. Brewed with English and German hops, and Wakatu hops imported from New Zealand to provide a gentle sweet finish with aromas of lime zest and pine.
American Pale Ale. A refreshing, hoppy Pale Ale brewed using heaps of Cashmere, Cascade and Columbus. These big American hops deliver flavours and aromas fresh citrus and grapefruit.
Smooth oatmeal stout brewed with nine different malts with chocolate and coffee notes.
A golden pale ale with flavours of biscuit malt balancing a long fruity hop profile.
Light golden medium cider. A smooth, mellow real farmhouse scrumpy with a slight tang to it.
A full-bodied medium cider, full of fruity aromas and a rich balanced taste.
Lovely traditional cider with a sourish woody scrumpy aroma, lots of apple and esters.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
A light, blonde easy drinking ale. Our popular staple is hopped with Cascade to infuse a balanced and delicate floral undertone.
Hoppy, hempy, herby beer.
A luxurious, smooth, delicately sweet coffee milk stout, bursting with a rich roasted coffee aroma. The award-winning Firehouse blend by Sherborne based Read’s Coffee, with its rich, chocolate flavours and low bitterness is balanced perfectly by milk sugars adding mouthfeel and creaminess.
Smooth full flavoured and balanced with a delicious crispy malt fruit finish. Golden brown in colour and an aroma of fresh baked bread with a hint of spice.