This award winning IPA is an easy going, soft and refreshing light golden ale. Using our blend of Cascade, Eureka, Goldings and Northern Brewer hops means this light session IPA has a beautifully balanced citrus palate, decadent floral aromas and a subtle finish. A very quaffable beer.
Brewed to the traditional recipe, Pompey Royal is a sweet and malty ale with a delicate hop finish. This beer has been brewed by many breweries over several decades and goes down a storm in Portsmouth.
Our modern hazy cask has piney and sweet mango aromas, moderate body, with flavours of orange and grapefruit and subtle spicy notes finishing with a gentle lingering bitterness.
A breakfast stout to delight the senses! Barley, wheat, oats and rye provide a rich, biscuity mouthfeel to the roasted aromas and flavours. Refreshingly clean, hoppy finish.
The distinct flavour and aroma of Dabinett cider apples really comes through producing a slightly sharp cider with a dry finish.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
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The Micro Moose is in the East Dorset CAMRA branch area.