The brewery’s flagship beer. Well rounded, ruby red ale with a distinctive, tight creamy head. A good balance of malt, hops and bitterness.
A light coloured bitter with a citrus hoppy flavour, brewed to give a lifting, but not overpowering flavour.
Full of flavour, as you might expect from a Red Rock beer, it’s a Pale Ale with a slightly orange hue, not too bitter and a good amount of hops.
Dark as a moonless night and smoother than Morgan Freeman in a velvet suit, De La Crème uses added lactose sugar to bring sweet chocolate, caramel and cream flavours to your attention. More than just another milk stout, De La Crème is really the crème de la crème.
Light golden medium cider. A smooth, mellow real farmhouse scrumpy with a slight tang to it.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Lovely traditional cider with a sourish woody scrumpy aroma, lots of apple and esters.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
A full-bodied medium cider, full of fruity aromas and a rich balanced taste.
This is how an IPA should be - packed with lashings of hops with aromas of mango and pineapple backed up with a thirst quenching bitterness.
A juicy and smooth modern take on a traditional Blonde Ale.