A honey porter, rich and full flavoured, brewed with chocolate and brown malts, smooth dark and delicious.
Smooth full flavoured and balanced with a delicious crispy malt fruit finish. Golden brown in colour and an aroma of fresh baked bread with a hint of spice.
Crisp pale ale brewed with new season Nelson Sauvin and Idaho 7 creating a massively drinkable pint full of zesty tangerine and grapefruit flavour.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
The distinct flavour and aroma of Dabinett cider apples really comes through producing a slightly sharp cider with a dry finish.
This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
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The Micro Moose is in the East Dorset CAMRA branch area.