This light golden ale is brewed with New Zealand hop varieties, delivering a bold, aromatic fruity and full-bodied character, with crisp citrus and gooseberry flavours.
A rich, black, smooth milk stout with roasted chocolate and coffee aroma. Beautifully sessionable, with a long, balanced bittersweet finish.
A real, traditional dry cider, full bodied with a refined flavour. So, if you like a traditional dry cider, this one is for you.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
Our delicious, crowd-pleasing, Extra Pale Ale. Made with extra pale and wheat malts and hopped with US Citra and Mosaic hops. Fruity, fresh aroma, citrus and light malt body, ending with a balanced bitterness.
A thirst quenching deep copper coloured ale, distinctly hoppy with a rounded slightly toffee caramel flavour, derived from crystal and pale malts.