Pale straw coloured refreshing session ale with a delicate gooseberry flavour and aroma.
Deep amber in colour and displaying classic English hedgerow hop characteristics harnessed from a blend of Challenger, Fuggles and Whitbread Goldings Variety hops. Vegan friendly.
Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout.
A golden pale ale with flavours of biscuit malt balancing a long fruity hop profile.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
The distinct flavour and aroma of Dabinett cider apples really comes through producing a slightly sharp cider with a dry finish.
This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
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The Micro Moose is in the East Dorset CAMRA branch area.