
A beautifully light and fruity beer with good hoppy bitterness. It leaves a refreshing bitterness which prompts the next gulp. A wonderful, old fashioned, 'session' beer. Brewed for drinking with no frills.

A session IPA dry-hopped with Chinook, Simcoe, Mosaic and Citra for lots of piney citrus flavour and aroma.

The green dream of super juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale. This recipe is no longer gluten free.

A vanilla and cherry stout.

A rich and powerful vintage, improved by ageing in a 100-year-old mighty Oak vat. Here it develops a complexity and depth enjoyed by a cultured palate. Grown, pressed and produced in Devon.

A zingy blend of cider and bursting blackcurrants, with a crisp apple finish. A perfect blend of sweetness and soft acidity.

Often a cloudy perry, it has good flavours despite being lower strength, which is achieved by a mixture of a 1st and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours. Varieties include Doyenne du Comice, Thorn, Blakeney Red and Conference.

A medium-dry organic cider. A rare flavour like no other, a cider that delivers a mellow flavour with a bittersweet bite that creeps up on you. A true reflection of the mischievous and elusive Black Fox.

This is the very first cider I produced. Giving you the dry refreshing taste and velvety tones of cider made in the traditional way, best served icecold, after a hard days work or on one of those longingly wanted hot summer days.

This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

Crisp American styled, light ale hopped mostly with American hops, apart from a hint of German floral hops in the finish.

This is how an IPA should be - packed with lashings of hops with aromas of mango and pineapple backed up with a thirst quenching bitterness.

A complex grain bill of dark malts and traditional British hops create an easy drinking classic Porter. With a creamy coffee aroma and roasted chocolate maltiness, a hint of sweetness shines through to provide a dry finish.

Rich Yorkshire ale. Everything that is great about traditional Yorkshire bitter, fused with Ilkley Brewery's unique hop character. Named after Mary Jane's suitor, ont' Ilkla Moor baht'at.

Lining up for a New Zealand and Australia IPA with signature fruit twists, New Zealand's iconic Nectaron carves out a heavy orange and pineapple slice. Australian Topaz drops in with resin depth, soft-bitterness and a touch of bright fruit. Gluten free.

A dark and foreboding ale, London Porter is a brew of mystery and intrigue. Hidden within its shadowy depths are lurking notes of coffee, chocolate and smoke. Just like its namesake city, there is always more to discover in London Porters unlit complexity.

Cask Bitter - modern full flavoured English Bitter brewed with a heritage UK yeast strain and Challenger hops.

Hugely refreshing, very light and crisp session strength IPA, packed full of citrisy hops, but still holding a long sweet finish.
Moosehead Breweries Moosehead 5.0%
Lager
Cheerday Brewery Lucky Buddha 4.8%
No Description.
Becks Blue
No Description.
Arbour Mosaic 4.0%
Gluten free pale ale
Vault City Strawberry Sundae 5.0%
Sour
Steam Town Brew Co Disco Fluff 4.8%
Lager/Helles