Crisp and fresh, Blonde Star is light in body but certainly not in flavour. Brim-full of lemon, grapefruit, passion fruit and pale malt. Refreshing and satisfying, this was our first beer and it's still our biggest seller.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
White gold in colour with aromas of light bitter lemon, a hint of herbs and a subtle spiciness. A great refreshing beer.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A light, yet full-flavoured and hazy pale ale with an intense tropical fruit nose. Citrus, stone fruit and resinous notes dance around the palate, giving way to a juicy and mouth-watering finish. Vegan friendly.
Classic English porter dark in colour and soft on the palate. The combination of malts provide complex coffee, liquorice and chocolate notes, resulting in a rich flavour wrapped in a silky smooth finish.
Pale and extremely drinkable with a gentle bitterness and fruity hop at the end. All British hops being showcased at their best!
New Zealand hops pack a punch in this super pale session ale. Grapefruit, lemon and tropical fruits linger to a dry finish.
Our traditional session ale, with a chestnut hue this bitter is pleasing to the eye as well as to the palette; a delightful flavour produced by three varieties of hop.
A purple pale ale hopped with El Dorado and Galaxy.
A juicy and dank pale packed with a trio of US hops. Overripe tropical fruit, a rich mouthfeel and a quick, smooth finish.
Refreshing and hoppy, with low to medium bitterness. It has moderate carbonation, medium body and a smooth, clean finish. With American hops, Centennial and Ekuanot leading the way in this beer, we have also added a British hop, Bramling Cross, as homage to our beautiful surroundings.
Idaho 7 and Columbus early in the boil creates a piney base, bolstered with some big orange and mango fruity flavours up-front from Azacca and more Idaho 7 in the cold side, with Mosaic and Talus for stone fruit and pineapple. An oat-heavy base gives a satisfying body, even at a lower ABV.
Hazy and hoppy New England style session pale brewed to a dangerously drinkable 3.2%.