A light hoppy ale with low bitterness and a twist of summer.
A rich and indulgently smooth stout made with a complex malt base, vanilla and a touch of Merlot wine to give background notes of plum and red fruit. Vegan friendly.
A caramel and toffee nose leads into a rich, fruity, russet brown Best Bitter typical of the style. Hops: Admiral, Perle, Galena and Challenger.
A light and hoppy blonde ale hopped with Cascade. Collaboration with Sunken Knave. Vegan friendly.
An evolution of last years most popular beer, Mayfly, this pale ale contains the same powerful blend of three heritage English hops on a backdrop of the best Maris Otter malt. Pale gold in colour this ale has hints of fruit, with a zesty finish.
Layered crystal malts add sweetness and depth to the chocolate malty doubleplusgoodness.
A classic recipe from 2005. A well hopped retro American pale ale. Collaboration with Evening Star and Rob Jones.
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The Maypole Inn is in the Western Sussex CAMRA branch area.