An amber ale brewed with Cascade, Chinook, Simcoe and Amarillo hops. We think we know what went wrong but not exactly how much it deviated from our brewing plan. So this truly is a unique, one-off beer.
Layered crystal malts add sweetness and depth to the chocolate malty doubleplusgoodness.
Light amber in colour with a satisfying amount of bitterness to offset the earthy, grassy flavours that define this unashamedly traditional session bitter. Hopped exclusively with Fuggles.
A versatile, British session IPA with Olicana and First Gold hops. Complex bitterness with floral, fruity notes of grapefruit.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Naturally cloudy thanks to the juice of the Jonagold apple.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A rich dark stout with a strong roasted malt flavour and a long, smooth aftertaste. Suitable for vegans.
A classic recipe from 2005. A well hopped retro American pale ale. Collaboration with Evening Star and Rob Jones.
Pale ale hopped with Taiheke and Nelson Sauvin.
Hofmeister Helles Larger 5.0%
Perfect imported German beer
Stella Artois 4.6%
No Description.
Thatchers Fusion 4.0%
Fruit flavour
Guinness 4.1%
No Description.
Leffe 6.0%
No Description.
Mahou Mahou 4.8%
No Description.
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The Maypole Inn is in the Western Sussex CAMRA branch area.