A well balanced single hopped oat stout. Lovingly brewed with fresh cherries, dark Munich and chocolate malts. A yummy stout that seduces your taste buds.
A rich golden beer with a hoppy, citrus finish, very smooth, light and refreshing.
Light amber in colour with a satisfying amount of bitterness to offset the earthy, grassy flavours that define this unashamedly traditional session bitter. Hopped exclusively with Fuggles.
A versatile, British session IPA with Olicana and First Gold hops. Complex bitterness with floral, fruity notes of grapefruit.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Naturally cloudy thanks to the juice of the Jonagold apple.
A classic recipe from 2005. A well hopped retro American pale ale. Collaboration with Evening Star and Rob Jones.
Amarillo and Admiral hops combine giving an electrifying tingle to this pale ale.
A strong pale ale brewed using a trio of UK, US and NZ hops to complement the different characteristics of each country. Hops: Talus, Fuggles and Rakau. Vegan friendly.
Soft rolling coffee and a delicate top note from the cardamom grace the flavour profile of this complex stout.
Hofmeister Helles Larger 5.0%
Perfect imported German beer
Brooklyn Bret Pilsner 4.6%
A very good American pilsner
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The Maypole Inn is in the Western Sussex CAMRA branch area.