
Cask pale ale with Citra, Nelson Sauvin and Centennial, eminently drinkable, built on a delicate malt bill with whole leaf, pellet and liquid hops added throughout. A modest dry-hop of US and NZ varieties expresses sweet orange and pressed grape with a finish of bright pine. Light, refreshing and sessionable. Gluten free and vegan friendly.

A very sessionable best bitter, malt driven Bristol beauty. Hops: Goldings and First Gold. Vegan friendly.

Anthony Redsell in Kent started growing a Hopsteiner hop variety called Bitter Gold at our request in 2022. Three years after that initial conversation and we took delivery of a full size 62kg farm bale of whole cone Bitter Gold. They smell gorgeously citric and resinous but with a beautiful English tint. To celebrate we have made this classy cask pale ale that has oodles of it hot and cold side...we even dry hopped it with whole cone hops! Vegan friendly.

A dependable, characterful Yorkshire bitter with an inviting copper-amber colour and gentle citrus and fruit aromas. The flavour is smooth and rounded, led by biscuit-like malt notes and a clean, balanced bitterness. Hops: WGV/Goldings, Fuggles and Savinjski Goldings.

An amber coloured, special bitter with a distinctive fruity hop character, and lasting bittersweet finish. Hops: Fuggles, Goldings and Amarillo.

A house style pale ale featuring an all star combination of hand selected Nelson Sauvin and Motueka hops from the Moutere Valley in New Zealand. Backed up by an appropriate amount of hand selected Citra, we get waves of juicy limes, passionfruit and tropical funk. Vegan friendly.

A full-bodied, bold and flavourful session IPA with bursts of tropical aromas, delicate floral notes notes and a piney finish. Sessionable in strength, with uncompromising IPA character.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

A green-hopped English pale ale brewed with Challenger and Fuggles. Picked from the bines in Kent's Garden of England only a day before brew day bringing vibrant notes of orange peel, sweet lychee, and spicy cedar. Their delicate oils untouched by drying or kilning lend a depth and freshness that captures the essence of early autumn. Built on a base of traditionally floor-malted Plumage Archer. Collaboration with Tiley's. Vegan friendly.

A modern, fruity and malty ale. With whole-flower Celeia, Northdown and Aurora hops alongside malted barley and wheat, this is a Cornish twist on a classic smooth-drinking best bitter. The light malty aroma leads to a floral, even cedar taste, and a sharp tang of bitter grapefruit leaves a lasting impression.

Our take on a cask Best Bitter. Amber hues and malt flavours abound. Bread crust, light toffee and drying biscuity finish are the order of the day, balanced by the delectable traditional hop pairing of UK grown Fuggle and Golding hops.

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Birrifico Angelo Poretti 4.8%
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Guinness 4.0%
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Thatchers Gold 4.8%
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Pravha 4.0%
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Carlsberg pilsner 3.4%
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Leffe Blonde 6.6%
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La Choucfe Cherry 8.0%
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Kernel Export Indian Porter 6.1%
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La Chouffe Blonde 8.0%
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5 Points London porter 4.8%
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Modelo 4.5%
Mexican lager
Chouffe Framboise 7.0%
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