Our multiple award winning milk stout is brewed with lactose, vanilla pods, espresso and chocolate for a complex, creamy finish. Hops used - Fuggles.
Our biggest selling beer is also one of the first that we brewed. A very easy drinking pale ale with Cascade and Centennial hops.
A session IPA with a bright hop aroma and medium to low bitterness. Generous amounts of Amarillo hops were used and aged with oak and apple wood chips for distinctive character.
Brewed with a gently-kilned malt, and an aromatic blend of American hops added during the brewing process gives this 3.8% alc pale beer exceptional poise. Its distinct hop flavour leads to a crisp finish.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
An amber coloured, special bitter with a distinctive fruity hop character, and lasting bittersweet finish.
Easy going citrusy session pale to kick back with.
A yellow/golden best bitter with a good balance of malt and a fruity hop on the nose and on the palate. The sweetness follows through an ultimately more bitter finish.
An early spring ale. Hopped with three classic American hops: Cascade, Chinook and Centennial (N.B. J D Wetherspoons festival programme October 2011 states hops are Amarillo and Cascade). Gold in colour with tropical fruits and orange sherbet dominating the aroma. Medium body with a clean firm bitterness to balance - a great thirst quenching beer.
Deep chestnut in colour, with a sweet aroma, this has a bittersweet, citrus flavour and smooth, hoppy aftertaste.