Golden orange, sublime caramel malts marry with an abundance of NZ hops - Riwaka, Kohatu and Nelson Sauvin delivering luscious tropical aromas of papaya, guava and grapefruit. Delicious and moreish with a pronounced bitter finish.
A double dry hopped New Zealand pale ale. A lower ABV beer with a fantastic hop forward profile, this is a delicious craft table beer. A collaboration brew that has been developed with a lot of support from our friends at Murphy's & Sons and Charles Faram.
A session IPA that is jammed full hops giving it a powerful nose but yet fresh crisp and very easy to drink.
A refreshing golden beer. American Mosaic hops give a wonderful tropical fruit and blueberry aroma and finish.
A summer ale that pours a pale hazy golden colour. Juicy citrus hop aromatics on the nose from lashings of Lemondrop and Mandarina Bavaria hops used late in the boil and also dry hopped. A large amount of wheat in the grist delivers a dry and silky mouthfeel. We have kept the bitterness low to make this a real thirst slaker of a beer.
Pouring a pale straw colour, Frisby is a bright lager with a dense white foam. A blend of German and English malts provides a delicate sweetness with biscuit and honied malt character. Very cold fermentation and extended maturation provide a clean base to build upon with English Fuggles hops which lend a light herbal and spicy aroma and definite yet soft bitterness.
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The Mash And Press is in the Leicester CAMRA branch area.