An amped up golden ale with malty and floral notes to give a rich and rounded ale. Hops: Jester, Mittelfruh and Melon.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
Sunchaser golden ale is a thirst-quenching beer made in the style of a continental lager. Hence you will find subtle fruit flavours and a little sweetness within.
A fresh and fruity American pale ale heaped full of American hops for a fully loaded citrus flavour. Hops: Cascade, Citra, Chinook and Centennial.
A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A moreish session IPA, loaded with luscious notes of stone-fruit and delicate malt for a lingering finish that’ll leave you wanting more. Hops: Goldings, El Dorado, Mount Hood and Cascade.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
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The Marquis Wellington is in the Leicester CAMRA branch area.