A fruity West Coast amber ale brimming with aromatic American hop notes with a dry, hoppy finish. Hops: Harlequin (bitter), Mosaic and Simcoe (late), and Mosaic, Simcoe and Krush (dry).
A deep blonde ale with smooth, malty notes blended alongside subtle pine hop and a smooth, balanced ale. Hops: Jester and Harlequin (bitter), Melon, Mosaic and Simcoe (late) and Mosaic (dry).
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
Sunchaser golden ale is a thirst-quenching beer made in the style of a continental lager. Hence you will find subtle fruit flavours and a little sweetness within.
A fresh and fruity American pale ale heaped full of American hops for a fully loaded citrus flavour. Hops: Cascade, Citra, Chinook and Centennial.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Old Mout Berries And Cherries 4.0%
£6.60
Cider
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The Marquis Wellington is in the Leicester CAMRA branch area.