An easy drinking copper coloured best bitter made with finest English Challenger, Goldings and Fuggles hops. A popular ale appealing to drinkers that like a traditional best bitter. A bold claim "Cotswold's Best" but we believe it is!
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Brewed with Cryo Pop from Yakima Chief which is a unique blend with the power to deliver a massive "pop" of stone fruit aromas and flavours to this big and bold pale ale. Vegan friendly so will be hazy.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A brand new ale we have created to wash away the lockdown blues! This copper Double IPA is bursting with Idaho 7 hops. With layers of tropical fruit, pine and pink grapefruit.
A double dry hopped black IPA.
Gluten and alcohol free pale ale, brewed with Citra and Mosaic hops. Vegan friendly.
This resplendent session IPA is a mystical, harmonious brew that summons flavours of ripe and juicy tropical fruit. Complimenting its rich flavour profile with a beautifully soft and viscous mouth-feel, wherever you may be, just one sip will whisk you away to paradise.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
Strong, dark treacle coloured porter, with Bramling Cross hops and a malty finish. An ale that harks back to 18th century London. Descended from brown beer, porter is a well hopped beer made from dark roasted malt.
An aromatic hoppy pale ale. Capturing the full potential of the fruity American hop flavours, this beer is designed to slip down easily while packing in the best of the hop properties. A smooth mouth feel with tropical fruits on the nose.