A single hopped pale using the fantastic hop Ernest which is a great British variety known for its bold flavour profile. The beer pours a light gold in colour and expresses bountiful aromas of apricot and tangerine, it's refreshing and full bodied with notes of lemon and a light, herbal spice on the palate.
Huge amount of oats for body, smoked malt for savouriness paired sweetness from chocolate malt and lashings of maple! Breakfast in a glass. Vegan friendly.
This beer was brewed for a hop competition which showcases Chinook.... being one of Gazza's favourite hops, how could he refuse? Brewed with plenty of old school US C hops, this is a bitter, malty, herbal and resinous brew with the distinct "pine tree" character of Chinook coming through. The malty body is sweet and slightly grainy, as a WCIPA should be, but this is all about the hops and, in particular, the underrated Chinook.
A hearty, pitch black beer full of malty complexity. Very smooth, with a hint of Old English Toffee.
West Coast style, dry-hopped pale. Aromas of resinous pine and fresh citrus are backed by an assertive bitterness and subtle caramel notes. Hops: Citra, Simcoe and Chinook.
Awaiting tasting notes from brewery.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
A hazy pale ale fermented with Kveik yeast and hopped with Chinook and Columbus. Vegan friendly.
Our homage to the absolute institute of British brewing that is the humble ESB, but brewed with Verdant's yeast for a modern twist! Rich flavours of caramel and toffee from the malts compliment the fruity flavours from the yeast and spice and berry notes from East Kent Goldings hops, whilst a moderate bitterness on the finish ties the flavours together.
A robust, dry, roasty porter brewed to a traditional recipe using blackened British malts, and peppery English hops.
The 6th edition of brewer Tom's experimental series. He's stuck with the OG pairing of Simcoe and Citra to craft this summer session pale. Vegan friendly.
A very pale blonde, brewed with a blend of New World Nelson Sauvin and continental lager hops. Subtle hints of summer gooseberries and floral overtones are present throughout.
A crowd-pleasing IPA style, naturally hazy and vegan-friendly - brewed at a session strength by popular demand!
An IPA using Norwegian Kveik yeast. Expect fruity orange citrus notes. The Amarillo and Azacca hops help to maintain this orange flavour, with the Mosaic providing a bitterness.