Full bodied and dependable. A rich, well rounded flavoursome porter.
A British standard pale ale with a pale golden hue. This is a beer with a floral and fresh citrus aroma, which complements its crisp citrus hop flavour.
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish.
A heroic premium best bitter packed with premium Maris Otter malt and choice hops.
Still medium Nottinghamshire cider.
Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.
Medium dry cider matured in malt whiskey casks to create a charismatic cider with a complex caramel oak finish. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
Apple cider rippled through with luscious toffee, sweet banana and vanilla.
Dry Welsh county cider.
Sweet? Bitter? Moreish. Butterscotch sweetness is balanced by hop bitterness in this moreish smooth dark ale.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Very well balanced traditional style bitter brought up to date. Light malt with a citrus finish.
Dry still cider made from a blend of locally collected and Herefordshire apples. This 100% apple blend gives a rich apple flavour with a dry aftertaste.