Juicy, fruity, citrus American pale ale brewed with Cascade, Columbus, Citra and Comet.
A heroic premium best bitter packed with premium Maris Otter malt and choice hops.
A complex amber ale rounded rounded off with First Gold hops and a hint of apricot.
A dry still cider which is made with the famous Kingston Black variety. A traditional dry farmhouse cider.
Awaiting tastings notes from brewer.
The second collaboration with Hogan's Cider is a drink that's forging a new pathway for cider. A fully fermented, bone dry cider that combines the fruity, tannic complexity of Ross' wild fermented blend with the soft, fullness of Hogan's brettanomycees fermented base. This cider defies expectations and proves the ultimate quality of pure juice, dry ciders. It is not like anything that's come before.
A fruity medium cider bursting with the flavour of apples. A true Farmhouse Cider with a smooth finish.
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable 5.5% IPA!
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish.