A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish.
Made with 100% Mosaic hops; pithy grapefruit and mango flavours with a well-rounded body. An uncompromisingly balanced session IPA.
Brewed using a mixture of 4 different malts together with Goldings hops to give a traditional chestnut coloured bitter.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
A deep golden beer for hopheads. Brewed with new variety Citra from the USA. Bitter bursts with hoppy fruitiness; passion fruit, nectarine and orange zest, that lasts long into the finish.
A hazy beer based on a Continental wheat beer and is brewed with Czech Styrian Golding and Saaz hops with the use of lager and carapils malts to give the refreshing taste associated with this style of beer. This beer has a lovely fruity aroma and is slightly cloudy.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A mild brown bitter with a good balance of malt and hop character give a pleasing session drink. The finest pale ale malt (made from Maris Otter barley) is blended with torrified wheat, invert sugar and a small amount of roast barley, to ensure consistent colour.
Session IPA using the best American hops, brings out a tropical, citrus, floral and pine aroma. Hands down one of our most aromatic brews.
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!
Tart tangy gooseberry expertly blended with a medium apple cider.
Sweet cider infused with tart raspberry rippled through with vanilla.
A sweet subtle apple cider infused with delicate violets giving a refreshing floral cider.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
A medium fruity cider - gorgeous pink colour - made from 100% cider apples on their Herefordshire farm - intense fruity aroma - very drinkable!!!
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Blended with sweet culinary apples to give a delicious drink with a tart note.
A dark fruit cloudy cider bursting with flavour.
Selected from three seasons apples which are slowly vat fermented and matured then expertly blended to give this cider its unique depth and flavour.
Our premium "Best Bitter". A copper flavoursome ale, complex and fruity. Made from a combination of six malts, complimented with English Challenger and Bramling Cross hops to give a smooth fruity character and delicate blackcurrant aroma.
Rich black creamy stout with satisfying malt flavours of espresso coffee, dark chocolate and a hint of dark fruit.
Our first outing with Sabro in a pale ale balanced with the wonderful Simcoe. Think pineapple, mango and grapefruit dressed with shavings of coconut.
Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
A refreshing IPA brewed with Mosaic and Citra Hops, this beer packs a citrus punch. Oats in the mash give a smooth mouthfeel and plenty of body to the beer, this is the perfect beer for drinking in the sun.
This beautifully balanced pale ale is loaded with Citra and Amarillo hops providing massive amounts of tropical fruit with a clean finish.
Brewed using only Maris Otter pale malt for a light golden ale with biscuity malt flavours. Mount Hood and First Gold hops give a distinctive citrus character along with a long dry bitter finish.
A rich, deep and broad malt base gives this stout a very long smooth finish. Hops are prominent on the nose with blackcurrant, liquorice and cedar.
A traditional deep amber coloured bitter brewed with Nelson Sauvin hop from New Zealand. The aroma is fruity and hoppy and on the palate; there is a slightly sweet maltiness that balances an easy going bitterness that is followed by hints of gooseberry, elderflower and grape in the finish.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.