New Zealand Pale Ale brewed with Pacific Jade upfront and throughout the boil for a layered bitterness then late and dry hopped with Southern Cross and Rakau for lemon zest, pine and apricot.
Traditional bitterness meets a twist of citrus in this clean, contemporary take on a classic.
A golden colour, refreshing beer brewed with lager malt and Chinook and Cascade hops, giving a lovely citrus flavour and aroma, which is quite dry and very moreish.
Taking its name from the world famous Ye Olde Trip To Jerusalem, which lays claim to being England's oldest inn, this is a rich, toffee-flavoured beer bursting with fruity character that is perfectly balanced with a clean, bitter finish.
Our distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but we have given it a malt backbone to balance the beautiful tropical fruit aromas.
Reach out and delve deep into this velvety stout. This unexpected smooth blend of coffee and vanilla leaves a smooth and sweet lasting attack on your taste buds.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A mild brown bitter with a good balance of malt and hop character give a pleasing session drink. The finest pale ale malt (made from Maris Otter barley) is blended with torrified wheat, invert sugar and a small amount of roast barley, to ensure consistent colour.
A twist of Key Lime in our brand new Lager. A thirst-quenching, sessionable golden ale hopped up with the citrus spice of Cascade and Willamette hops.
A genuine taste of lemon meringue made from lemons and apples - creating a delicious lemony cider!
An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.
A smooth cider infused with a blend of fruits producing a luscious green cocktail with a twist of lime.
Blended with sweet culinary apples to give a delicious drink with a tart note.
A very apply pleasant to the mouth, yet still farmhouse style cider.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A dark fruit cloudy cider bursting with flavour.
Selected from three seasons apples which are slowly vat fermented and matured then expertly blended to give this cider its unique depth and flavour.
North Brink Porter is a dark porter with rich flavours of liquorice, espresso and chocolate. A real classic.
A refreshing, session strength pale ale. Aromatic notes of elderflower are balanced by fresh and spicy ginger. Low bitterness and a crisp, clean finish make this beer a perfect companion to good times and sunshine. Collaboration with Turning Point.
A ride into the Euro beer lands. Stop 3, Austria and the smooth base of Vienna. From time to time a style comes along that fits right into the cask model but is rarely done. Welcome to Vienna IPA in cask, 75% Vienna malt provides the buttery biscuit base with Hallertau Mittlefruh and Huell Melon's spice and floral goodness. Crisp and smooth for the cask win.