The Mariners Tavern
Great Yarmouth, NR30 1LN
Great Yarmouth, NR30 1LN
The Mariners Tavern
Great Yarmouth, NR30 1LN
Great Yarmouth, NR30 1LN
Cask beers available
Cask beers available
ESB - 5.2%
ESB
Severn
5.2% abv
Crystal and Chocolate malts give a warm glow to this complex, smoky, strong ale. Brewed with Pilgrim and Mosaic hops to produce a subtle hop balance and delicious deep fruity flavour.
Citra - 4.2%
Citra
Oakham
4.2% abv
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Golden Best - 3.8%
Golden Best
Green Jack
3.8% abv
Our easy drinking session beer brewed with German lager hops and locally grown East Anglian malt. Golden Best has a light floral aroma, clean and crisp and a slightly crisp finish.
Hobgoblin Ruby - 4.5%
Hobgoblin Ruby
Wychwood
4.5% abv
With its chocolate-toffee malt flavour, moderate bitterness and distinctively fruity character, this is a ruby-red-glowing, full-bodied and well balanced ale.
Trawlerboys - 4.6%
Trawlerboys
Green Jack
4.6% abv
A full-bodied, copper-coloured premium bitter brewed with English whole cone hops, rich and malty with fruity hop flavours.
Abbot Ale - 5%
Abbot Ale
Greene King
5% abv
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Ciders & Perries available
Cloudy Vintage - 7.3%
Cloudy Vintage
Westons
7.3% abv
Awaiting tastings notes from brewer.
Vintage Cider - 8.2%
Vintage Cider
Westons
8.2% abv
Awaiting tastings notes from brewer.
Rosie's Pig Strawberry - 4%
Rosie's Pig Strawberry
Westons
4% abv
Well balanced cloudy cider with delicious strawberry flavour and hints of added elderflower.
Yuzu Marmalade - 4%
Yuzu Marmalade
Snails Bank
4% abv
Medium apple cider pierced with zesty tangy notes of Yuzu to give a moreish, citrus flavour.
Old Rosie - 7.3%
Old Rosie
Westons
7.3% abv
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Real Elderflower - 4%
Real Elderflower
Thistly Cross
4% abv
Our flavoursome Elderflower Cider packs a serious taste punch. A freshly floral cider; made by steeping real elderflowers in a giant cup of Elderflower 'tea'.
Organic Cider - 6%
Organic Cider
Westons
6% abv
Awaiting tastings notes from brewer.
Rosie's Pig Rhubarb - 4%
Rosie's Pig Rhubarb
Westons
4% abv
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Coming Soon
Ruby Porter - 4.8%
Ruby Porter
Severn
4.8% abv
Dark and delicious porter with deep roasted malt flavours. Balanced with traditional English hops.
Bombardier - 4.1%
Bombardier
Eagle
4.1% abv
A burnished copper coloured beer with a rich, tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy and tangy hops.
Old Speckled Hen - 4.5%
Old Speckled Hen
Morland (Greene King)
4.5% abv
Morland Old Speckled Hen has a rich amber colour and superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
Single Hopped Rakau - 4.3%
Single Hopped Rakau
Cotswold Spring
4.3% abv
Pure Cotswold spring water and speciality Munich malts give a rich malty, bread crust flavour and subtle complexity, giving a solid foundation for the stone fruit flavours of the New Zealand Rakau hops.
Best Bitter - 4.4%
Best Bitter
Severn
4.4% abv
A full bodied best bitter with a strong malty base, together with Pilgrim and Bramling Cross hops. A good traditional ale with a good kick of hops.
Amarillo Citra APA - 4.3%
Amarillo Citra APA
Severn
4.3% abv
A zesty modern American Pale Ale, using all American Amarillo, Citra and Eukanot hop. Hopped in the boil and at the end of fermentation for a clean, fresh, hoppy aroma and taste.
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