Pale ale brewed with Maris Otter, lager malt and a touch of Munich malt then dry hopped with Centennial, Simcoe, and Cascade. Light and easy drinking with a pithy citrus finish.
Dark amber robust best bitter. Aroma of raisin fruit & hazelnut, moderately bittered with resin hop and peach fruit tones through to a sweet finish.
This is an ultra pale, hoppy IPA brewed with pale malt, oats and wheat. Late hopped with Equanot and Galaxy then double dry hopped with Simcoe, Mosaic and Citra giving lots of tropical fruit flavours.
A wonderfully mellow, nutty, morish dark mild. Brewed using Maris Otter Pale, Crystal and Black malts and gently hopped with Challenger.
Morland Old Speckled Hen has a rich amber colour and superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
This is a lovely full bodied session pale ale brewed with lots of oats and multiple hop additions. Hops: Olicana, Mandarina Bavaria and Huell Melon.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A dark fruit cloudy cider bursting with flavour.
Selected from three seasons apples which are slowly vat fermented and matured then expertly blended to give this cider its unique depth and flavour.
Refreshingly floral pale ale with a restrained orange-led bitterness and a light, straw-hued colour.
This is the palest beer we've ever brewed. Combining a winning hop combination with Super Pale malt we bring you White Desert. Generously hopped with Simcoe and Chinook this paler than pale ale will be pleasantly fruity, piney and a hint of spice with distinct aromas of grapefruit coming through.