Triple Hopped American IPA. Radical Road pours golden with long lasting white foam. The nose is bursting with American hops; tonnes of pine, grapefruit and citrus combine to make a tantalising hop cocktail. The taste is medium bodied with long lasting smooth bitterness and alcohol kick. Waves of hop flavour come from the triple hop brewing technique which gives a complex flavour profile.
Full bodied stout using English malt and hops, infused with Biscoff flavouring post fermentation.
An amber colour, traditional bitter with rounded caramel maltiness from British malts and hedgerow berry notes from the Bramling Cross hops. Smooth with a balanced bittersweet finish.
A stronger version of our refreshing, blonde beer made with Challenger, Bramling Cross and Cascade English hops. Smooth, hoppy and very fresh.
Hazy IPA giving juicy fruit flavours from the Simcoe hops. Notes of orange, passion fruit, pine resin and a fruity aroma.
A smooth, easy-drinking amber ale with sweet malty notes balanced against a fresh hoppy nose. Named after the propeller system used on RMS Titanic, Triple Screw was a seasonal beer developed by Keith Bott in the early 90s that made frequent appearances in our pubs. After a hiatus of 10 years, this Amber Ale returns as part of our 40th anniversary celebrations.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
A simple beer of the land. Aromatically enticing, earthy and crisp from the first mouthfull, a fruity sweet and juicy body embraces you before spicy classic hop notes lead to a dry, refreshing and boozy, heart warming finish. Brewed with rich continental malts, delicate noble hops and lots of beetroot. Fermented with classic Belgian Abbey yeast and then matured for five weeks to allow the complex blend of flavours and aromas to marry perfectly.
A gluten free pale ale which makes no compromises on flavour. Fresh pine aroma gives way to bold tropical fruit flavours with a lingering bitter finish. Previously known as GFPA.
A limonata pale... An ultra pale ale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple. Vegan friendly.
American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish. Vegan friendly.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
The strawberries in this cider are hand-picked and pressed, resulting in a lip-smackingly tasty, naturally sweet thirst quencher.
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the harvest.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
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The Marine is in the Sunderland & South Tyneside CAMRA branch area.