A West Coast IPA brewed on a pale malt base with oat and carapils to give a velvety texture, allowing the generous variety of hops to take the reins. Golden orange in colour with a bitter and piney body followed by heaps of dry hopping of Sabro, Mosaic and Simcoe to give a complex juicy and fruity hit of an aroma. Waves of coconut and tropical fruit flavours with a dank, spiced pine finish.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A mild brewed with red rye malt, English hops and elderberries. Full of malty depth and dark berry flavours, with a moreish tannic finish from the elderberries.
Part of our Synergy series. A fruity, golden and moderately bitter session ale, brewed from pale, wheat and Munich malts. A combination of USA-grown Chinook and Loral hops creates floral, spice and citrus fruit aromas.
Rich amber coloured, well balanced and refreshing. Goldings and Fuggles hops from The Welsh Marches create an appetising crisp aroma to complement the subtle flavour of fine pale malt. Crystal clear water combines with the unique Brains yeast to create the complete Welsh beer experience.
Our latest super-sessionable pale weighs in at a sensible 3.4%, but with a rowdy rate of hopping. Citra and Cascade in the boil followed up with a generous dry hopping of Galaxy give this little number bursts of citrus and tropical fruit, with a piney dry finish. Brewed to a gluten free recipe.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.
Big juicy session IPA with lashings and lashings of Centennial, Azacca and Eclipse hops to bring a whole world of tropical fruit aromas and flavours. Our juiciest cask beer yet and brewed with Verdant yeast for extra flavour. Collaboration with our friends at Farm Yard Brew Co.
Doppelbock, a traditional German style of beer which is smooth malty and strong. Think of a freshly toasted chocolate brioche topped with dried fruit, caramel and a hint of citrus peel. Hops: Saaz.
A deliciously tart, yet creamy, big bodied Milkshake IPA rammed with rhubarb, vanilla and just a smidge of fiery ginger! Basically liquid rhubarb and custard sweets!
Creamy session stout with an array of dark malts, European hops and lactose for a smooth finish all topped off with banoffee flavoring for a seriously drinkable stout.
This ale proved so popular that we decided to keep it as a regular. Light blonde but highly hopped with Summit and Citra hops.
American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
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The Marine is in the Sunderland & South Tyneside CAMRA branch area.