A smooth, easy-drinking amber ale with sweet malty notes balanced against a fresh hoppy nose. Named after the propeller system used on RMS Titanic, Triple Screw was a seasonal beer developed by Keith Bott in the early 90s that made frequent appearances in our pubs. After a hiatus of 10 years, this Amber Ale returns as part of our 40th anniversary celebrations.
Version 6 of our tropical hazy pale brewed with Cashmere, Citra, Bru-1, Galaxy and Vic Secret hops. This time we have made changes to the water profile and the yeast to make the hops even more mouth wateringly juicy.
Rich, robust stout made with six different malts and hopped with English Bramling, maple and walnut flavouring is added post fermentation.
Supercharged India Pale Ale.... Rich/bright and amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.
Delicious and rich, a mid brown, chestnut coloured ale made from Maris Otter barley and the finest English aromatic hops.Perfect balance of malty nuttiness and a fresh hoppy aroma. Jack won a silver award at the NE Region SIBA competition.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.
A simple beer of the land. Aromatically enticing, earthy and crisp from the first mouthfull, a fruity sweet and juicy body embraces you before spicy classic hop notes lead to a dry, refreshing and boozy, heart warming finish. Brewed with rich continental malts, delicate noble hops and lots of beetroot. Fermented with classic Belgian Abbey yeast and then matured for five weeks to allow the complex blend of flavours and aromas to marry perfectly.
A gluten free pale ale which makes no compromises on flavour. Fresh pine aroma gives way to bold tropical fruit flavours with a lingering bitter finish. Previously known as GFPA.
A limonata pale... An ultra pale ale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple. Vegan friendly.
American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish. Vegan friendly.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
The strawberries in this cider are hand-picked and pressed, resulting in a lip-smackingly tasty, naturally sweet thirst quencher.
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the harvest.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
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The Marine is in the Sunderland & South Tyneside CAMRA branch area.