This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Our flagship thirst quencher. Super light in colour, clean and crisp, backed up by a big dry hop charge that gives plenty of citrus and tropical fruit aromas and flavours; all accentuated by an authentic American ale yeast.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Awaiting tastings notes from brewer.
Tetley's Cask is an amber cask ale, which has roasted caramel bitter sweetness balanced with distinctly aromatic smooth hoppy flavours and a lingering dry bitter finish.
Pale ale brewed with Talus and Ekuanot hops. Oats and wheat add body and texture. Hops add tropical fruity aromas and flavour.
Sour ale with raspberry, vanilla and Himalayan salt. Kettle soured with Lactobacillus Plantarum and fermented with Voss Kveik. Raspberries, Madagascan vanilla pods and Himalayan salt added post fermentation.
A session strength sour IPA. Dank hop notes of green mango and citrus fruit are followed by a zesty sour finish.
The first of our 2020 Friends of Anarchy beers was brewed with our friends from Echec & Malt Brewery. An export stout, made with Raisinee which is a smooth, viscous dark brown liquid, made from apple juice which is boiled for 17 - 36 hours in big pots. Raisinee is ready when a drop is put on a plate and it doesn’t spread. This traditional process dates back to the 17th century, and is still used today in Switzerland.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Named after Maxim Breweries own Anna Goransdotter - Bell. This smooth blonde beer is very light in colour and uses cascade and first gold hops to give refreshing hoppy and complex grapefruit flavours on the palate.
We use all pale malt and lots of New Zealand hops to create this hoppy but still sessionable low strength beer.
This fantastic pale ale is packed with American hops to give a light amber finish with resinous pine, grapefruit and floral aromas.
A gluten free pale ale which makes no compromises on flavour. Fresh pine aroma gives way to bold tropical fruit flavours with a lingering bitter finish. Previously known as GFPA.
A traditional North-Eastern brown ale. The full, welcoming aroma leads to a good balance of ripe grain and spicy hops in the flavour, resulting in a long, bittersweet finish.
Pogonotrophy is a series of special, one-off and very rare mixed fermentation beers, including saisons, pales and even stouts. We have had a lot of fun creating these. Pogonotrophy 3 is a mixed fermentation barrel aged stout. Expect strong roasty flavours, with notes of vanilla and oak from the barrel and a slightly sour, farmhouse finish.
Part of our single hop pale series. Jester is a relatively new British hop with punchy aroma of new world proportions with flavour notes of grapefruit and tropical fruits.
Full bodied IPA, oats and dextrin add to mouthfeel, with Citra, Simcoe and Ekuanot hops bringing pine, herb and juicy citrus notes.
A crisp, clean light malt bill with a bitter backbone, balanced with aromatic hops, Azacca, Simcoe and Mosaic. A beer from bygone times, pre haze, a bitter IPA for those looking for a return to simpler times and a refreshingly balanced beer.
Limited Edition: Finished in rum casks then further blended and matured to give a subtle flavour profile.
A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.
Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.
A delicious blend of sweet apricot and apple. Light and moreish.