The Marine
South Shields, NE33 2JL

The Marine
South Shields, NE33 2JL

Cask Beers Available

Cask Beers Available

Firebrick - Stella Spark

Stella Spark - 4.4%

Stella Spark


4.4% abv

Stella Spark uses large amounts of some of the best hops in the world from the American West Coast and combines them late in the process with light malts to create a very refreshing golden citrus beer.

Three Kings - Shield Maiden

Shield Maiden - 3.9%

Shield Maiden

Three Kings

3.9% abv

Golden bitter with Bramling Cross and First Gold hops, fruity flavours and hints of blackcurrant and orange.

Rudgate - Wolf It Down

Wolf It Down - 4%

Wolf It Down


4% abv

Hoppy pale ale refreshingly quaffable and very aromatic.

Hadrian Border - Northern IPA

Northern IPA - 5.2%

Northern IPA

Hadrian Border

5.2% abv

A bold, hoppy Indian Pale Ale with the classic dryness and bitterness of a West Coast IPA. Plenty of citrus and tropical fruit flavours from a blend of US hops.

Rudgate - Vanilla Mild

Vanilla Mild - 3.6%

Vanilla Mild


3.6% abv

Multi award winning dark mild with Madagascan vanilla pods lightly hopped and well balanced.

Allendale - Golden Plover

Golden Plover - 4%

Golden Plover


4% abv

Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.

Craft Keg Available

McColl's - Bask

Bask - 4.1%



4.1% abv

A perfectly light lemon aroma balances an initial malt sweetness, before a super crisp lemon freshness and dry finish makes you simply come back for more.

Timothy Taylor - Hopical Storm

Hopical Storm - 4%

Hopical Storm

Timothy Taylor

4% abv

A modern dry-hopped pale ale brewed using entirely UK grown hops. With a punchy and pleasant fruity body topped with flavours of mandarin, mango and passionfruit. Citrusy and sessionable.

Hops & Dots - Molly's Chambers

Molly's Chambers - 5.3%

Molly's Chambers

Hops & Dots

5.3% abv

Molly and Bini were on the hunt for some malty bitterness. That's right. The West Coast IPA. Add Simcoe, Azacca, Mosaic and Ekuanot. Tasty? Yes, most cats agree. This is inspired by old-school West Coast IPAs. Expect a reddish hue. It is not a NEIPA. Collaboration with Bini Brew.

Wilde Child - Dangerous Liaison

Dangerous Liaison - 4.8%

Dangerous Liaison

Wilde Child

4.8% abv

A beautifully refreshing medium sour beer made with pink guava and passionfruit essence which equate to the perfect palate cleanser for those summer weekends.

Brew York - Juice Forsyth

Juice Forsyth - 5%

Juice Forsyth

Brew York

5% abv

This New England style pale ale is a sessionable, yet full on fruity hop delivery vector. Combining fresh, zesty Amarillo with dank, tropical Simcoe and zingy lime Motueka, this is one flavour packed little number. More hops? Higher?? Higher!!

Ciders & Perries Available

Westons - Rosie's Pig Rhubarb

Rosie's Pig Rhubarb - 4%

Rosie's Pig Rhubarb


4% abv

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Seacider - Marmalade

Marmalade - 4%



4% abv

Made with Seville oranges and freshly pressed dessert fruit. Sweet, refreshing and bursting with flavour!

Thistly Cross - Whisky Cask

Whisky Cask - 6.7%

Whisky Cask

Thistly Cross

6.7% abv

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

Coming Soon

Firebrick - Blaydon Blonde

Blaydon Blonde - 4.3%

Blaydon Blonde


4.3% abv

A clean blond beer with soft fruit notes.

Elland - 1872 Porter

1872 Porter - 6.5%

1872 Porter


6.5% abv

A beer which really needs no introduction. Arguably the most decorated beer in recent British brewing history. A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops. Supreme Champion Beer of Britain. Three times National Winter Ales Champion.

Loch Lomond - Bonnie & Blonde

Bonnie & Blonde - 4%

Bonnie & Blonde

Loch Lomond

4% abv

A perfectly balanced pale ale. Floral and orange aromas lead to a sweet, malty biscuit flavour that is rounded off with a light citrus finish.

Black Sheep - Respire

Respire - 4%


Black Sheep

4% abv

This session IPA is heavily hopped with Citra and Chinook, producing huge tropical and citrus notes, carried by a soft, velvety malt base of pale malt and torrefied wheat. Respire is bright and incredibly drinkable, making it perfect for the pub garden as summer rolls around.

Rigg & Furrow - Best

Best - 4%


Rigg & Furrow

4% abv

Our take on a best bitter with Golden Promise barley, a crisp American ale yeast and gently hopped with Cascade and Bravo.

Black Sheep - Special Ale

Special Ale - 4.4%

Special Ale

Black Sheep

4.4% abv

A robust and agile amber ale, first introduced to our range in 1994, Special Ale carries an explosion of fruit on the aroma and palate with the fruity esters offering notes of raisins and pear drops. The malt blend provides notes of toffee, caramel and biscuit which balances perfectly against those flavoursome British hops. Superbly bittersweet and an icon of our range, Special Ale holds a special place in our heart.

Titanic - Cherry Porter

Cherry Porter - 4.9%

Cherry Porter


4.9% abv

Cherry Dark has been modified to become a true sister beer to Plum Porter. Cherry Porter has the same quaffable nature as Plum Porter, the same ABV but the delicious flavours of Rainier cherries instead.

Stewart - Stewart's 80/-

Stewart's 80/- - 4.4%

Stewart's 80/-


4.4% abv

A full bodied, full flavoured auburn coloured classic heavy that was originally brewed for the world famous Athletic Arms (Diggers) in Edinburgh. It is easy drinking with aromas of malt, light hops and fruit to compliment it's smooth and creamy texture.

Firebrick - Wey-Aye PA

Wey-Aye PA - 5.8%

Wey-Aye PA


5.8% abv

Our elegant IPA benefits from late additions of Cascade and Centennial hops, the grain bill is enhanced with a light touch of Munich malt.

Elland - Nettle Thrasher

Nettle Thrasher - 4.4%

Nettle Thrasher


4.4% abv

Our premium "Best Bitter". A copper flavoursome ale, complex and fruity. Made from a combination of six malts, complimented with English Challenger and Bramling Cross hops to give a smooth fruity character and delicate blackcurrant aroma.

Rigg & Furrow - Run Hop Run

Run Hop Run - 4.2%

Run Hop Run

Rigg & Furrow

4.2% abv

The Simcoe hops give flavours of pine, citrus and tropical fruits, with a soft bitterness. Brewed with a small proportion of oats for smoothness, our Run Hop Run is a refreshing blast of hop juice - perfect after a long day tilling the fields.

Roosters - Ragged Point

Ragged Point - 5% (keg)

Ragged Point (keg)


5% abv

Traditionally speaking, a classic stout recipe is all about putting the roasted flavours dark malts offer up front and centre and we're all for that, but we also love hops, so we decided to throw a boatload of juicy new world varieties in, both at the very end of the boil and as a dry hop addition to create a deceptively happy twist on tradition. Vegan friendly.

Tempest - Long White Cloud

Long White Cloud - 5.6% (keg)

Long White Cloud (keg)


5.6% abv

The Mothership. This is where it all began... A garage in New Zealand, some local hops, small cobbled together kit and against all odds an icon was born. Those same hops, Nelson Sauvin and Motueka are still present and correct in this, our love letter to the land and of the Long White Cloud. Carrying all the freshness of a kiwi Sauvignon Blanc, this is a beer you will keep coming back to.

Stewart - Gooseberry & Elderflower Fizz

Gooseberry & Elderflower Fizz - 5.6% (keg)

Gooseberry & Elderflower Fizz (keg)


5.6% abv

Inspired by the Gooseberry and Elderflower Gin Fizz cocktail, this kettle sour is tart and refreshing with a sweet floral finish. A base of lager and wheat malt has been soured with Lactobacillus plantarum and fermented with gooseberry juice, elderflowers and juniper berries. Co-fermented with saison and champagne yeast strains for a dry yet complex finish.


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The Marine is in the Sunderland & South Tyneside CAMRA branch area.