The Marine
South Shields, NE33 2JL

The Marine
South Shields, NE33 2JL

Cask beers available

Cask beers available

White Rat - 4%

White Rat


4% abv

This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.

The Mark - 3.9%

The Mark


3.9% abv

Our flagship thirst quencher. Super light in colour, clean and crisp, backed up by a big dry hop charge that gives plenty of citrus and tropical fruit aromas and flavours; all accentuated by an authentic American ale yeast.

Plum Porter - 4.9%

Plum Porter


4.9% abv

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!

Breadbier - 5.3%


Rigg & Furrow

5.3% abv

Awaiting tastings notes from brewer.

Tetley's Cask - 3.7%

Tetley's Cask


3.7% abv

Tetley's Cask is an amber cask ale, which has roasted caramel bitter sweetness balanced with distinctly aromatic smooth hoppy flavours and a lingering dry bitter finish.

Craft Keg available

Talus Ekuanot - 5.6%

Talus Ekuanot

Two by Two

5.6% abv

Pale ale brewed with Talus and Ekuanot hops. Oats and wheat add body and texture. Hops add tropical fruity aromas and flavour.

23-19 - 5%


Dig Brew

5% abv

Sour ale with raspberry, vanilla and Himalayan salt. Kettle soured with Lactobacillus Plantarum and fermented with Voss Kveik. Raspberries, Madagascan vanilla pods and Himalayan salt added post fermentation.

Seersucker - 4.3%



4.3% abv

A session strength sour IPA. Dank hop notes of green mango and citrus fruit are followed by a zesty sour finish.

Friends Of Anarchy: Echec & Malt - 6.8%

Friends Of Anarchy: Echec & Malt


6.8% abv

The first of our 2020 Friends of Anarchy beers was brewed with our friends from Echec & Malt Brewery. An export stout, made with Raisinee which is a smooth, viscous dark brown liquid, made from apple juice which is boiled for 17 - 36 hours in big pots. Raisinee is ready when a drop is put on a plate and it doesn’t spread. This traditional process dates back to the 17th century, and is still used today in Switzerland.

Ciders & Perries available

Old Rosie (2019) - 6.8%

Old Rosie (2019)


6.8% abv

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

Whisky Cask - 6.7%

Whisky Cask

Thistly Cross

6.7% abv

Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.

Rhubarb - 4%



4% abv

A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.

Bee Sting - 6.8%

Bee Sting


6.8% abv

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Coming Soon

Swedish Blonde - 4.2%

Swedish Blonde


4.2% abv

Named after Maxim Breweries own Anna Goransdotter - Bell. This smooth blonde beer is very light in colour and uses cascade and first gold hops to give refreshing hoppy and complex grapefruit flavours on the palate.

Island Hopping - 3.9%

Island Hopping


3.9% abv

We use all pale malt and lots of New Zealand hops to create this hoppy but still sessionable low strength beer.

Brewsmith APA - 5%

Brewsmith APA


5% abv

This fantastic pale ale is packed with American hops to give a light amber finish with resinous pine, grapefruit and floral aromas.

Hop On - 4.7%

Hop On


4.7% abv

A gluten free pale ale which makes no compromises on flavour. Fresh pine aroma gives way to bold tropical fruit flavours with a lingering bitter finish. Previously known as GFPA.

Double Maxim - 4.7%

Double Maxim


4.7% abv

A traditional North-Eastern brown ale. The full, welcoming aroma leads to a good balance of ripe grain and spicy hops in the flavour, resulting in a long, bittersweet finish.

Pogonotrophy Project 3 - 6.3% (keg)

Pogonotrophy Project 3 (keg)

Weird Beard

6.3% abv

Pogonotrophy is a series of special, one-off and very rare mixed fermentation beers, including saisons, pales and even stouts. We have had a lot of fun creating these. Pogonotrophy 3 is a mixed fermentation barrel aged stout. Expect strong roasty flavours, with notes of vanilla and oak from the barrel and a slightly sour, farmhouse finish.

Jester - 4.5% (keg)

Jester (keg)


4.5% abv

Part of our single hop pale series. Jester is a relatively new British hop with punchy aroma of new world proportions with flavour notes of grapefruit and tropical fruits.

Citra Simcoe Ekuanot IPA - 6% (keg)

Citra Simcoe Ekuanot IPA (keg)

Two by Two

6% abv

Full bodied IPA, oats and dextrin add to mouthfeel, with Citra, Simcoe and Ekuanot hops bringing pine, herb and juicy citrus notes.

West Coast - 5.5% (keg)

West Coast (keg)


5.5% abv

A crisp, clean light malt bill with a bitter backbone, balanced with aromatic hops, Azacca, Simcoe and Mosaic. A beer from bygone times, pre haze, a bitter IPA for those looking for a return to simpler times and a refreshingly balanced beer.

Rum Cask - 5.6%

Rum Cask


5.6% abv

Limited Edition: Finished in rum casks then further blended and matured to give a subtle flavour profile.

Making Hay - 6.3%

Making Hay


6.3% abv

A medium sweet still draught cider. Fruity but robust with good acidity and full mouthfeel. Appley and rich.

Shezam - 6%



6% abv

Medium easy drinking cider made in small batches, using hand picked fruit with minimal intervention. Please note ABV may vary.

Apricot Cider - 4%

Apricot Cider

Dudda's Tun

4% abv

A delicious blend of sweet apricot and apple. Light and moreish.

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