The brewery's flagship beer. Well rounded, ruby red ale with a distinctive, tight creamy head. A good balance of malt, hops and bitterness.
A rich and hoppy golden ale, full of fruit.
Version 71 of our US IPA is hopped with Cryo Citra and BBC hops, flavours and aromas of mango and citrus fruits. Collaboration with Three B’s Micropub, Bridlington to celebrate the1000th different beer to be served on the bar.
English pale ale brewed using a single malt, and hopped with a selection of three varieties giving a well-balanced finish. Very pale in appearance because of the pale ale malt used. Gluten free.
This dark mild brewed with 6 different malts offers caramel, toffee, and light chocolate aromas, with predominantly malt flavours of biscuit and toast, with a touch of raisin.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.
A stout with a rich and full bodied malt base, roast coffee and toasted character. Vegan friendly.
A limonata pale... An ultra pale ale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple. Vegan friendly.
American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
Beautifully fruity medium sweet draught Perry, blended from the best Perry pears of the harvest.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
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The Marine is in the Sunderland & South Tyneside CAMRA branch area.