The Marine
South Shields, NE33 2JL

The Marine
South Shields, NE33 2JL

Cask Beers Available

Cask Beers Available

Rookie's Turn - 5.6%

Rookie's Turn

Hawkshead

5.6% abv

A West Coast IPA brewed on a pale malt base with oat and carapils to give a velvety texture, allowing the generous variety of hops to take the reins. Golden orange in colour with a bitter and piney body followed by heaps of dry hopping of Sabro, Mosaic and Simcoe to give a complex juicy and fruity hit of an aroma. Waves of coconut and tropical fruit flavours with a dank, spiced pine finish.

White Rat - 4%

White Rat

Ossett

4% abv

This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.

Red Barn - 4.5%

Red Barn

Rigg & Furrow

4.5% abv

A mild brewed with red rye malt, English hops and elderberries. Full of malty depth and dark berry flavours, with a moreish tannic finish from the elderberries.

Chinook & Loral - 4.3%

Chinook & Loral

Ossett

4.3% abv

Part of our Synergy series. A fruity, golden and moderately bitter session ale, brewed from pale, wheat and Munich malts. A combination of USA-grown Chinook and Loral hops creates floral, spice and citrus fruit aromas.

Bitter - 3.7%

Bitter

Brains

3.7% abv

Rich amber coloured, well balanced and refreshing. Goldings and Fuggles hops from The Welsh Marches create an appetising crisp aroma to complement the subtle flavour of fine pale malt. Crystal clear water combines with the unique Brains yeast to create the complete Welsh beer experience.

Flow - 3.4%

Flow

Brass Castle

3.4% abv

Our latest super-sessionable pale weighs in at a sensible 3.4%, but with a rowdy rate of hopping. Citra and Cascade in the boil followed up with a generous dry hopping of Galaxy give this little number bursts of citrus and tropical fruit, with a piney dry finish. Brewed to a gluten free recipe.

Bass Premium Ale - 4.4%

Bass Premium Ale

Carlsberg Marston's

4.4% abv

Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Golden Plover - 4%

Golden Plover

Allendale

4% abv

Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.

Craft Keg Available

Draff - 4.7%

Draff

Loch Lomond

4.7% abv

Big juicy session IPA with lashings and lashings of Centennial, Azacca and Eclipse hops to bring a whole world of tropical fruit aromas and flavours. Our juiciest cask beer yet and brewed with Verdant yeast for extra flavour. Collaboration with our friends at Farm Yard Brew Co.

One Hand Clapping - 7.4%

One Hand Clapping

Allendale

7.4% abv

Doppelbock, a traditional German style of beer which is smooth malty and strong. Think of a freshly toasted chocolate brioche topped with dried fruit, caramel and a hint of citrus peel. Hops: Saaz.

Rhubarbra Streisand - 5.5%

Rhubarbra Streisand

Brew York

5.5% abv

A deliciously tart, yet creamy, big bodied Milkshake IPA rammed with rhubarb, vanilla and just a smidge of fiery ginger! Basically liquid rhubarb and custard sweets!

Days of Wilde - 4.9%

Days of Wilde

Wilde Child

4.9% abv

Creamy session stout with an array of dark malts, European hops and lactose for a smooth finish all topped off with banoffee flavoring for a seriously drinkable stout.

Southern Summit - 4%

Southern Summit

Loch Lomond

4% abv

This ale proved so popular that we decided to keep it as a regular. Light blonde but highly hopped with Summit and Citra hops.

Snake Eyes Pale - 4.7%

Snake Eyes Pale

Two By Two

4.7% abv

American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish.

Ciders & Perries Available

Rosie's Pig Rhubarb - 4%

Rosie's Pig Rhubarb

Westons

4% abv

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Whisky Cask - 6.7%

Whisky Cask

Thistly Cross

6.7% abv

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

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The Marine is in the Sunderland & South Tyneside CAMRA branch area.