A thick and hazy New England style IPA, with low bitterness, plenty of body and packed full of Nectaron hops, for punchy flavours of tropical fruits and ripe pineapple. Groovy! Vegan friendly.
A scaled down version of our flagship IPA, Baby-Faced Assassin. Brewed with 100% Citra hops, Easy-Going Assassin is an easy-drinking, yet punchy session IPA with notes of mandarin orange, mango, apricot and a juicy grapefruit bitterness. Vegan friendly.
A rich and hoppy golden ale, full of fruit.
Our interpretation of a moreish, hop bitter and aromatic single hop Citra cask pale ale.
A good, clean, tasty bitter.
A traditional, robust and satisfying Porter made with the finest of ingredients.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.
A sessionable West Coast pale ale. Centennial, Cascade and Amarillo hops come together to display characteristics of citrus fruits, with a piney and resinous bitterness. Vegan friendly.
A hazy DDH pale ale with aromas and flavours of mango, pineapple and grapefruit. Vegan friendly.
A chocolate orange stout with flavours of chocolate orange and roasted coffee.
A modern single hop pale ale made from the incredible versatile Mosaic variety from YCH HOPS. Aroma: Blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum.
A juicy bonus fruited IPA, that combines Cascade, Citra, CTZ and Mosaic hops, with pineapple, passion fruit and mango for a tropical explosion.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
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The Marine is in the Sunderland & South Tyneside CAMRA branch area.