Our base Stay Puft recipe, AMPLIFIED with a dash of everyone’s favourite Irish Cream.
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
A rich and hoppy golden ale, full of fruit.
Award-winning, full bodied beer with Hops and fruit complementing the aftertaste.
Dry hopped with El Dorado and Ekuanot with Cascade hops thrown in at the bittering stage. Expect big tropical fruit flavours in this classic USA hopped IPA.
Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.
An indulgent full-bodied white stout, based on the cocktail of the same name. Dextrin, chit malt and oats have been used along with unfermentable lactose sugar to give the beer added body and a rich texture. Copious amounts of Colombian coffee gives the beer those textbook White Russian flavours of coffee, vanilla and cacao.
A fizzy orange lager beer… what’s not to like? Gaffa has citrus notes and is brewed in the traditional Kolsch style of Cologne, Germany.
Four big-hitting hops come together to create a sessionable, hop-forward pale ale with the intensity of a new world IPA. Amarillo, Chinook and Simcoe from the USA work in harmony with New Zealand’s Nelson Sauvin to produce a punchbowl aroma of lemon, tangerine and gooseberry, followed by a balanced grapefruit bitterness.
New England style IPA, soft fruity and juicy.
American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A blend of two delicious early season apples. Somerset Redstreak is a gentle, mild bittersweet that has a fruity mid palate with very gentle tannins. It’s livened up in this blend by the addition of just 10% Foxwhelp; an intensely sharp apple that brings some brisk acidity that adds spice and bite to this cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A good, clean, tasty bitter.
American pale ale brewed with CTZ, Mosaic, Loral and Simcoe hops.
Lupulin: The golden part of the hop that gives beer its bitterness, aroma and flavour. Lupu Lion: The hippest cat in the pride, a juicy golden pale ale heavily hopped for roaring citrus notes with a totally paw-some resinous pine finish. Oh, and it’s also gluten-free!
Pale ale brewed with Centennial, Mount Hood, Citra and Amarillo in the kettle then double dry-hopped with Citra and Amarillo in the Fermenter. This American Pale Ale is wonderfully balanced and a real big hitter for its ABV. Full malt roundness combines with citrus, herbal and spicy hop character and aromas of passion fruit and lychee, leading to a drying finish.
Mixing Christmas with craft, this punchy citrus IPA drives the orange home with a nice west coast style bitter finish. Our craft take on our families traditional stocking filler.