A decadent dessert stout which brings the Mississippi mud pie to life. Intense chocolate and bold coffee flavours dominate, with sweet caramel, vanilla and pecan notes. Collaboration with Shilling Brewing Company.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
Our house session pale, Light, bitter, zesty. Simcoe single hopped, tropical character.
Full-bodied and flavoured auburn classic Scottish heavy, with malt and dried fruit on the nose and a smooth and creamy texture. It drinks as a full-bodied malty ale with a smooth and creamy texture.
Our house India Pale Ale, single hopped with Citra. Juicy and full bodied with a mango and citrus hop character.
A very light coloured beer, well hopped with Czech Styrian Goldings. Ideal for a summer session.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.
Stacked with bubblegum, tropical and blueberry goodness on a super soft oaty base. A session IPA for all from the first laser-filled night to the last. From Bristol to Berlin. Gluten free and vegan friendly. Hops: Mosaic.
A big IPA balancing juicy mango with a touch of white wine and gooseberry. Beautifully balanced daily drinker packed full of aroma and flavour. Bursting with Nelson Sauvin, Mosaic and Azacca hops. Vegan friendly.
A fizzy orange lager beer... what's not to like? Gaffa has citrus notes and is brewed in the traditional Kolsch style of Cologne, Germany.
A limonata pale... An ultra pale ale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple. Vegan friendly.
A sour beer taking inspiration from the classic festive flavours of apple and cinnamon. Heaps of juicy apples combine with spicy cinnamon with lactose rounding off the tartness perfectly. Contains lactose.
American style pale ale single hopped with Mosaic. Fruity and tropical with hints of lemon and a sweet malty finish.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Our Traditional cider has the same smooth flavour as the Original but with a lower ABV. A good full body with a refreshing sparkling mouthfeel. Fruity and aromatic, golden in the glass, with a clean apple finish. A perfect session cider.
Crisp, rich and aromatic cider with caramelized sweetness and a malt biscuit finish.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Haacht Tongerlo Blond 6.0%
Belgian Abbey beer
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The Marine is in the Sunderland & South Tyneside CAMRA branch area.