Nothing hits the spot quite like an IPA, and this American style classic showcases five of the best hops to ever do it. With Cascade and Mosaic in the boil and El Dorado, Summit and Bru-1 dry hopped on top, expect grapefruit, pine and citrus notes with a gentle hint of pineapple and stone fruit. Gluten free and vegan friendly.
A hop forward pale ale featuring Citra and Chinook. A light and dry aroma with a crisp and tropical mouthfeel, followed by a tart, dry finish. A complex and satisfying modern pale ale. Tropical, fruity and crisp. Gluten free and vegan friendly.
All British ingredients including Boadicea hops have created a clean and crisp blonde beer with fruit in the nose and taste.
A traditional, robust and satisfying Porter made with the finest of ingredients.
Session IPA - delicate fruity sweetness with hints of bergamot and pine, soft bitterness layered with citrus fruits.
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.
Our full bodied IPA - a North Yorkshire version of the West Coast style. Packed with Citra, Amarillo, Chinook, Cascade, and more, for a big juicy fruit flavour. Gluten free and vegan friendly.
A New England pale ale brewed with Amarillo, Motueka and Sabro hops giving pineapple, stonefruit and orange hop character. Verdant yeast adds fruity esters.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
A limonata pale... An ultra pale ale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple. Vegan friendly.
A session IPA that takes the best of the West Coast IPA style and brings classic UK sessionability. To a base of UK malted barley, caramel malt and a touch of biscuit Vienna malt we add Centennial, Comet and Mosaic hops from North-West USA. Expect upfront bitterness quickly followed by citrus zest, pine and light floral notes, a sweet caramel backbone and a long citrus finish. Vegan friendly.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
Crisp, rich and aromatic cider with caramelized sweetness and a malt biscuit finish.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
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The Marine is in the Sunderland & South Tyneside CAMRA branch area.