Beautiful copper colour from the Red Crystal Rye in the malt base giving biscuit notes and more mouthfeel than a pale ale, then spicy peach and orange notes through the body from Saaz and Centennial hops (plus a bit of orange peel). Masses of Cashmere and Azacca as late addition and dry hops for huge tropical hop aroma. Stunning!
A low abv beer that packs a big punch, a lot of Mosaic has gone into this, one for the hopheads.
Pale ale, hopped and dry hopped with Nelson Sauvin and Mandarina Bavaria hops.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Full bodied IPA, oats and dextrin add to mouthfeel, with Citra, Simcoe and Ekuanot hops bringing pine, herb and juicy citrus notes.
Dark, rich and full-bodied slightly roasted with a malty palate ending with a pleasant bitterness.
Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.
A malty full flavoured brown ale brewed with Maris Otter malts and Bramling Cross, Fuggle and Jester hops.
Like the Queen wearing dirty sneakers, it’s traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
Supercharged India Pale Ale.... Rich/bright and amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.
A delicate golden ale that packs a beautiful North Yorkshire honey punch!
This marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S’mores-like ale. A sweet treat for the cold winter nights.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A refreshingly crisp, lightly hopped golden ale with light citrus notes.
Raw organic cacao with fresh orange create a beautifully balanced and complex porter.
A silky smooth milkshake IPA, loaded with real peaches, fresh raspberries, and double dry hopped with Citra, Mosaic, and Amarillo. Brewed jointly by Brinkburn St and Steam Machine, we hope you find this so fruity and delicious that you’ll never consider hoying it away, for any reason. Collaboration with Steam Machine Brewing.
Full bodied IPA with oats and wheat giving body and texture. Sabro, Citra and Mosaic hops add a complex tropical character.
This luxurious and decadent chocolate raspberry porter has all the bitterness of chocolate and raspberry with a sweetness brought out by the blackberries.
An easy-drinking session bitter brewed with pale, wheat and roasted malts. Pale chestnut in colour and with moderate bitterness, aromas of spice and citrus fruit come from German and Slovenian hops.