A red ale made with Pale, Amber and Crystal malts and American hops, characteristics are biscuity dryness from the malts and hints of grapefruit from the hops.
Ultra-light, balanced pale ale that's bursting with tropical and citrus flavours. Deliciously aromatic and intensely quaffable.
A golden ale made with mainly lager malt and German hops producing a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.
A traditional, thirst quenching golden ale brewed with a combination of European and English hops. A mellow bitterness gives centre ground to a crisp citrus aroma.
Hoppy, easy drinking pale ale with Citra, Mosaic, Amarillo and Bramling Cross hops.
A robust dark ale brewed with generous amounts of Maris Otter, Crystal and Chocolate malts together with all English hops.
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The Mardale Inn is in the Westmorland CAMRA branch area.