Hoppy, easy drinking pale ale with Citra, Mosaic, Amarillo and Bramling Cross hops.
A very dark stout made with lots of chocolate malt and black malt. Complex flavours of coffee and liquorice abound.
A golden ale made with mainly lager malt and German hops producing a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.
Ultra-light, balanced pale ale that's bursting with tropical and citrus flavours. Deliciously aromatic and intensely quaffable.
An IPA with a subtle malt backbone, a prominent bitterness with deep flavours and aromas of citrus and pine and a clean dry finish.
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The Mardale Inn is in the Westmorland CAMRA branch area.