Vanilla oatmeal stout infused with vanilla for a modern twist on a traditional style, this is a beautifully smooth and sumptuous dark oatmeal stout.
A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian Celeia hops, followed by long bitterness. The hikers' favourite - the perfect thirst quencher after a day on the Fells.
A golden ale made with mainly lager malt and German hops producing a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
An unseasonal IPA bursting with late hop additions of Azacca, Citra and experimental hop CF190. Brewed with Oats and Lager malt to give great body and a light straw colour.
Named after the Maori word for 'little' this is NZPA's little brother. Brewed with low colour Maris Otter pale malt and several NZ hops including; Nelson Sauvin, Motueka and Green Bullet. Crisp with citrus and floral aromas on the nose and huge flavours of gooseberry, grapefruit and tropical fruit.