A very dark stout made with lots of chocolate malt and black malt. Complex flavours of coffee and liquorice abound.
Hoppy, easy drinking pale ale with Citra, Mosaic, Amarillo and Bramling Cross hops.
A golden ale made with mainly lager malt and German hops producing a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.
Ultra-light, balanced pale ale that's bursting with tropical and citrus flavours. Deliciously aromatic and intensely quaffable.
A robust dark ale brewed with generous amounts of Maris Otter, Crystal and Chocolate malts together with all English hops.
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The Mardale Inn is in the Westmorland CAMRA branch area.