Named after a rare breed of chicken that originates from the state of Ohio in the USA, Buckeye is an easy-drinking, well-hopped pale ale, brewed with a blend of American and New Zealand hops, producing an orange, citrus fruit aroma and a refreshing level of bitterness. Vegan friendly.
A dark, full-bodied number; a wonderful stout with intense roasted barley flavours and a dry, bitter finish. It boasts roasted coffee notes and plenty of hop flavour. It's only the second beer to gain top beer writer Roger Protz's five-star rating.
A cornerstone of our range of real ales, this chestnut-coloured wonder is a mouthwatering example of a cask-conditioned bitter. Brewed using Maris Otter and Crystal malts together with locally grown Target and Goldings hops, Wye Valley Bitter has a delicate hoppy aroma leading on to a full malty flavour and ending in a crisp, clean bitter finish.
Premium strength light and hoppy IPA with a dry bitter finish.
A malty brown ale with hints of nuts and chocolate with a citrusy creamy finish.
A best bitter, biscuity malt dominates the warm well rounded roasted background, with a punching bitterness.
A traditional dark mild but with a surprisingly fresh bitterness right to the end, slaking your thirst.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
A smooth easy drinking medium cider, made from a blend of 2 varieties gathered from below Glastonbury Tor.
Our original full juice, still, artisan cider. Smooth and reminiscent of marmalade. Made with a blend of 11 varieties of cider apples all grown at our Cider Farm located in the wilds of West Dorset. Certified Organic. Gluten free and vegan friendly.
Saxby's Original Cider blended with real cloudy strawberry juice. Celebrate the summer with Saxby's Strawberry Cider. A symposium of subtle sweetness and strawberry succulence.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
Full of fruit, hazelnuts, almonds, liquorice and spicy hops, gently fused with roasted grains to create a flavour explosion of warm buttered toast and crunchy nut biscuits.
Sorachi Ace and Citra hopped pale ale. Powerful citrus, complimented by peaches and cream notes. Vegan friendly.
An award-winning cask-conditioned traditional dark mild. Well-balanced malt and hops gives a pleasant aroma and tast, with splendid roasted bitter flavours.
Easy going citrusy session pale to kick back with.
Leffe Blonde 6.6%
£3.50
Aroma: Floral and spicy with notes of vanilla and cloves.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Malt Shovel Tavern is in the Northamptonshire CAMRA branch area.